, we introduced N ways to eat tofu. Southern tofu, northern tofu, stinky tofu, frozen tofu, fermented bean curd, each one is amazing.
is here today with a creative "tofu" dish, let you say "you can still eat like this"!
Today’s protagonist is rice tofu.
In fact, the so-called "rice tofu" is neither tofu nor rice. It is made from rice milk that is ground after washing and soaking rice, and then boiled with alkaline water and cooled. The soft and elastic taste is very similar to tofu, but it has nothing to do with tofu. At most it is a distant cousin~
rice tofu It has a lot of water content and is friendly to people with bad teeth. Generally, cold salad is the most common. Old dishes are newly made, rice tofu can also be opened in another way!
Today, let’s have a dish of tempeh, beef and rice tofu, opening the door to a new world for you!
1 piece of rice tofu 5 prawns 1 half cabbage
qingjiang vegetable 1 bean sprouts 50 g shiitake mushrooms
coriander appropriate amount of green onions appropriate amount of beef sauce with black bean sauce
[1] After fried rice tofu with a little oil, add a little oil Fry in the pan until the surface is crispy and crispy.
【2】Cut the side dish
cabbage, shredded shiitake mushrooms, parsley into sections, and minced green onions.
[3] Process the shrimp
to shell the prawns and open the back.
[4] Cut Qingjiang Vegetables
Qingjiang Vegetables into large pieces.
【5】Put two tablespoons of beef sauce with black tempeh in a bowl of sauce
, add appropriate amount of soy sauce, rice wine, sugar, white pepper, and sake and stir well.
[6] Processing rice tofu
The fried rice tofu is taken out and cut into small cubes, and then pan-fried until it is crispy on all sides.
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Rice tofu is very soft, so it must be fried to form, otherwise it will break easily.
The rice tofu is changed to a knife and then fried in the pan to increase the crisp contact surface.
Add appropriate amount of rapeseed oil to avoid frying~
[7] Stir-fry side dishes
Add appropriate amount of rapeseed oil to the pan to evenly distribute on the bottom of the pan, add green onion, coriander, shiitake mushrooms, stir fry and pour lotus white again stir fry.
[8] Add the sauce
shrimp to the pan and fry, add bean sprouts and Qingjiang vegetables and stir fry. Sprinkle a little rice wine to increase the fragrance, and then add the beef sauce.
[9] Add an appropriate amount of white pepper and water to simmer the vegetable juice. When the soup is almost dry, add rice tofu and stir-fry evenly. Finally, sprinkle with coriander and enjoy it!
Rice tofu is usually eaten cold. Today, this rice tofu is fried and fragrant. It is amazing enough. With various side dishes and beef sauce, it exudes a tempting fragrance! The fried rice tofu is crispy on the outside and tender on the inside. It is crispy and scumming. It is served with the fragrant tempeh beef sauce. It is not greasy and has an endless aftertaste!
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Tofu with beef, rice and bean curd: "I look like this!"
