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Mapo tofu
Ingredients
500g tofu, 200g lean pork, 30g
shallots 30g, Pixian bean paste,
ginger, garlic, soy sauce, oil, starch, appropriate amount of powder,
, white sugar,
z1Method
tofu cut into small cubes, ginger and garlic crushed and minced, shallots cut into chopped green onions for later use. Wash the lean pork and cut into pieces for later use. Adjust the starch into gorgon juice for later use. Put an appropriate amount of cooking oil in the pot, heat up the fire, add minced meat, minced ginger, minced garlic and bean paste and sauté until fragrant. Add appropriate amount of water, soy sauce, salt, sugar, and MSG, add tofu, and stir fry for a while.
After the high heat is brought to a boil, turn to low heat, cover and simmer for 5 minutes.
Then open the lid, pour in the prepared gorgon juice, sprinkle in the chopped green onion and appropriate amount of pepper powder, stir-fry for a while, then it will be out of the pot for serving.
chopped pepper chicken wings
ingredients
chicken wings 8 pieces, chopped chili, garlic,
shallots, ginger, edible oil,
steamed fish soy sauce, chicken essence, salt
z3, soak the blood in the chicken wings with 4z
z3
z3. Then clean it and chop each piece into pieces. Put it in boiling water and cook for three minutes, remove the filtered water and put it in a bowl for later use.
Cut garlic into dices, ginger into dices, and green onions into small pieces. Put them in a bowl, then add chopped peppers and the soup in the chopped peppers, mix evenly into chopped pepper juice for later use.
When the wok is heated, pour in an appropriate amount of cooking oil. When the oil is hot, pour in the prepared chopped pepper sauce and saute. Then put it into the bowl of chicken wings. It is best to cover the chicken wings with chopped pepper sauce. Then sprinkle chicken bouillon, a little salt and steamed fish soy sauce on the chicken wings.
Finally, put the chicken wings in the steamer and steam for 20 minutes. Sprinkle a little green onion to garnish after serving.
spicy beer duck
material
half duck, one green pepper and red pepper, one bottle of
beer, ginger, half a green onion, three
dried red peppers, two star anise,
, salt, cinnamon 1 piece , Z4z
cooking oil, chicken essence
practice
first wash the duck meat and chop it into pieces for later use. Cut ginger into long strips, cut green onions into sections, and cut fresh green and red peppers into small pieces. Cut the dried red pepper into sections and set aside. Z1z
add cold water, add ginger slices, put the duck pieces into the pot, boil over high heat, remove the duck pieces, wash the duck pieces with clean water, and filter the water for later use.
Put a little cooking oil in the wok, put the duck pieces into the stir-fry, the duck pieces are relatively oily, when you see the duck pieces oozing oil, put the star anise, cinnamon, dried red pepper, green onion and ginger Continue to stir fry, add a little soy sauce and cooking wine and stir fry until the duck is colored.
Then pour in half a bottle of beer, then a little bit of vinegar, cover the pot, turn to a low heat and simmer. When simmering to 1/3 of the water left, add salt, turn to high heat to collect the juice after two or three minutes.
Finally, put the green peppers and red peppers, stir fry for a while, add the chicken essence to season, turn off the heat and put on a plate.
