Middle Street, is the first in Shencheng in the minds of many Hunanese!
I was touched by a Fran friend Amway next to me (yes, a Franian gave a Shenyang Yinanli Fran delicacies in Gada in Shenyang).
The door is actually not small, but it is very inconspicuous, mainly due to the half-faded door sign. If you don’t look carefully, you think it is an abandoned closed rental house. The area of
is small. In an ordinary fast food restaurant environment, the narrow and long tables and chairs are arranged a little cramped, but it does not hinder the waves of pilgrimage Hunan beef noodles. They are here to show their passion..... .And sweat!
sweating is not because of heat, but because of this bowl of beef noodles, too! fire! hot!
Let’s not talk about anything else. A bowl of flour is so clean. My big lips are like Tony Leung’s sausage mouth effects. Who can stand it... There are many rice flour products in the
store. What kind of beef noodles, sausage noodles, beef offal noodles, ribs noodles, chicken offal noodles... Although the owner’s thoughtfulness adds parentheses to indicate the taste, but the first time I came, just look at the dishes. A little trapped. In fact, if
is placed in Hunan, it can only be regarded as a drop in the bucket.
After all, in the arena of rice noodles, there will always be a place for the Fran people. They have countless ways to cook plain rice noodles with flavor.
, especially the Jinshi beef noodles in Changde, as a master-level player in Hunan rice noodles, this golden sign is not a name.
Changde rice noodles are spicy and heavy in oil, looking at the oily light, and eating heartily.
is out of Changde. There are a lot of "fine-tuning" in beef rice noodles, but the rules still stand firmly there. Those who know how to look at the bowl will know roughly.
, because before I came, I got the advice of Fran’s friend " is too presumptuous, be careful not to protect ". After ordering a bowl of spicy rice rolls, I ordered a bowl of slightly spicy braised beef noodles. You want round drops and flat drops for a bowl. Try to see the difference.
When there are not many people, the speed of noodles is extremely fast. You can smell the strong aroma of beef broth everywhere. The boss quickly blanched the rice noodles in the simmering boiling water, then dropped it into a large bowl, and scooped the soup Put toppings, light oil, sprinkle scallions, running water, and a bowl of braised beef noodles neatly spread out into a "comb back" is on the table.
There are four or five chunks of beef, scattered on the rice noodles, the capers are not sour, and they are full of charm under the seduce of the meat.
have eaten so many small ingredients, the capers here are definitely the king! Don't let it go!
The meat is rotten and tender, and the powder is smooth and tough. Grab one end of the rice noodles, gently inhale, and pass the chopsticks. With a "wow", the rice noodles will get into the mouth by themselves. If it still doesn't splash on the body, This is a stunt (envy? It's all for the clothes splashed on by oily ideas). Z3z
has a heavy taste and you can add it yourself. There are chopped peppers on the side of the dining table. The oil-soaked chopped peppers are not too spicy, but the taste changes very wonderfully.
Spicy rice noodles I ordered flat noodles. In Hunan, it is common in Changzhutan and other places. Compared with round noodles, it is more delicious and easy to chew.
I didn't feel anything when I took the first few bites, spicy? But that's it!
but the stamina came up, I immediately slapped my face, I was refreshed by the smell, and the meridians were refreshing, and the hotness surged upwards, and the sweat couldn't stop it, and I seemed to experience it in a trance. The taste of the Tianling cover being lifted.
, fast, fast, put on stinky tofu and keep me alive! When
stinky tofu appeared, let alone, it smelled like Wenheyou!
tofu is dark in color, and deep fried in oil until it is crispy on the outside and tender on the inside. In the middle of the tofu, pepper and other spices are poured into the "soul" soup. One bite of a packet of soup, it seems to burst.
zEven if 3z
is not irritating, I think it is worth it to come here to eat this stinky tofu!
At the end, I want to clarify once again that I am really not a person who can’t eat spicy food, but after my personal experience, relatives who want to have a fan must not be blindly confident in themselves, face is not important, chrysanthemum is the most important! ! !
