make cakes without an oven at home? Then hurry up and try this tender yogurt steamed cake. The ingredients and the recipes will tell you to help you get it easily without detours~
Ingredients needed: 135 grams of yogurt, 75 grams of low flour, 3 eggs, corn 15 grams of oil, 50 grams of sugar, a few drops of white vinegar or lemon juice.
Note: This is the amount of 6 inch mold.
feels too much to eat. You can change it to 2 eggs, 90g yogurt, 10g corn oil, 50g low powder, and add white sugar according to personal taste; this is enough for two people;
can also be 1 egg, 45 grams of yogurt, 5 grams of edible oil, 25 grams of low powder, sugar for your own discretion. Start making
: yogurt + corn oil, stir well.
Note: You can use a steamer at this time, turn on the lowest heat, and boil the water first.
Sift into the low powder, draw a Z-shape and mix until there is no dry powder and no particles.
beat the egg, put the egg yolk into the batter bowl, and put the egg white into a clean bowl without water and oil; put the egg yolk into the batter, and mix it in a Z-shape, so that the flour is not gluten, and it is steamed high.
Add a few drops of white vinegar or lemon juice to the egg whites, beat with a whisk until large bubbles are formed, then add 1/3 of the white sugar, and continue to beat until there are dense small bubbles, you can add half of the remaining white sugar, then beat When the lines begin to appear, add the remaining sugar, and pass it until there is a small hook when lifting the egg beater; I use the low speed throughout the whole process, and it doesn't take long for more than 1 minute.
Be careful not to hit hard, otherwise it will steam out very solid.
, take half of the beaten egg whites, add half of them to the egg yolk paste, stir evenly from bottom to top with the technique of stir-frying, don't make vigorous circles in the bowl for convenience and speed, it will defoam.
then pour the egg yolk paste into the remaining egg whites, and still stir briskly evenly. Pour
into the mold and shake out bubbles.
Seal the high-temperature plastic wrap, boil the water into the pot, cover the pot, and cover the pot on medium or low heat for 35 minutes; when the time is up, don't worry about uncovering the lid. After simmering for 5 minutes, remove the inverted button to dissipate heat.
After demoulding, put it on the plate, cut everything, and eat~
has a tender taste and melts in the mouth. It is easy to make. I personally like it very much~ You can make cakes without an oven! The delicious yogurt steamed cake is not hot, let's go!
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