hot pot can be said to be a kind of delicacy loved by all the people in our country. However, in different regions, everyone eats hot pot with different flavors. For example, hot pot hot pot is popular in Beijing, spicy hot pot is popular in Sichuan and Chongqing, Yunnan Mushroom hot pot is popular, and Chaoshan people like to eat beef hot pot. However, so far, spicy hot pot is the best-selling, and it has its foothold all over the country. You can eat spicy hot pot wherever you go, but if Take Chaoshan beef hot pot as an example, the market is relatively small, and it may only be available in Chaoshan area.
Chaoshan beef hot pot is quite famous in Guangdong. The locals love to eat it, but if you move it to the northern area, you can guarantee that the business will be cool and it will go bankrupt soon. Anyway, Chaoshan beef hot pot There is no market in the north. Northerners: It’s too easy to get angry after eating!
The beef hot pot in Chaoshan area is quite particular about the ingredients, and the beef used is also freshly cut, and in a hot pot restaurant, you may have to kill a cow a day, and this beef will be sold out on the same day, even if They can’t be sold out, they will still kill new ones the next day, and the chef will cut each part of the beef into different shapes to present them, and put them neatly on the plate, neatly stacked All of them will be served to customers later.
The beef in Chaoshan hot pot can be guaranteed to be absolutely fresh, and the soup base of beef hot pot is also clear soup , because the locals like to eat the original flavor of the ingredients, the light taste is in line with them, so eat a beef hot pot When you come down, you will find that the bottom of the soup is still very clear at the end. In addition, the beef hot pot must be eaten with the special Cantonese Shacha sauce, so that the taste is fresh enough.
It can be said that Chaoshan beef hotpot is more distinctive than beef. The different parts of beef are clearly distinguished, but the others seem to be nothing. In the eyes of northerners, this beef hotpot has this one taste from beginning to end, with emphasis on taste For them, this is just boiled beef. It feels boring to eat. There is no fluctuation in taste. In addition, the price of Chaoshan beef hot pot is very expensive, which makes it difficult for northerners to accept and spend so much money. It’s not pleasant to eat at all. It’s just too irritating. It’s better to live with beef and eat it by yourself. Therefore, it is extremely difficult for Chaoshan beef hot pot to develop in the north.
