It’s best not to boil noodles when boiling water. The owner of the noodle shop shares the correct method. The noodles are sticky non-stick pan
As the saying goes: Go out and go home with dumplings. Noodles are very important in people’s hearts. Status? The noodles are long and slender, meaning that they are long-lasting, and they hope that family members will never be separated. In the northwest and northeast regions, people especially like to eat noodles, and noodles are one of the main daily staple foods, especially in Shaanxi, where there are dozens of types of light noodles.
There are also folk sayings of "winter solstice dumplings, summer solstice noodles". The summer is hot, so eating noodles is more appropriate. The weather is hot and the appetite is not good. In summer, we all like to eat noodles. Whether it's cold noodles or noodle soup, noodles make people more appetite. A large bowl of noodles is finished in just a few bites, and you can eat it after a while.
There are many types of noodles. People in the north and south have different preferences. Southerners are particular about eating. They all like to eat thinner noodles. Northerners are bold, and they all like to eat thick noodles, and in summer they prefer noodles, fried noodles or cold noodles.
No matter what kind of noodles, the taste of noodles must be chewy and smooth. If the noodles are badly cooked, no matter how good they are, they will not taste good. So when cooking noodles, you must control the heat, otherwise the noodles will not taste good and you will not be able to appetite. Special attention should be paid to boiling noodles. Many people cook it this way, but they are doing it wrong. The noodles are easy to stick when boiling under water, and the outside is boiled, but the inside may not be cooked, so the noodles are not chewy. The following is the correct method shared by the noodle shop owner. Cooking noodles like this is chewy and not sticky. Let’s take a look~
【cooked noodles】
Practice:
1. Boil water in the pot first, but don't boil it. When the bottom of the pot starts to bubble, the noodles will start to be cooked. At this time, the water hasn't boiled, and the water temperature is only 70 or 80 degrees. The noodles won't stick when they are cooked, but remember to use chopsticks to open them to avoid clumping.
2. Add a spoonful of salt when cooking. No matter what kind of pasta is cooked, adding salt can make the noodles more gluten, not easy to stick, and increase the bottom flavor. Depending on the thickness of the noodles, the cooking time is determined, so there is no specific time, so you will know if you cook too much.
3. When cooking noodles, the water is not boiled to the end. Just like dumplings, add some cold water in the middle to lower the temperature in the pot, then boil it again, repeat three or four times, the noodles are basically It is cooked and it is not easy to overflow the pot.
4. Cook the noodles out of the pot. Don't eat them directly. It's best to put them in cold water. Whether it is cold noodles or soup noodles, this will ensure that the noodles are more chewy and not Easy to stick, the roots are distinct.
Cooking noodles is very simple, but people tend to overlook some key steps, which can make the noodles not tasty and affect appetite. The above is the correct way to cook noodles, very practical.
