In the minds of the older generation of Cantonese people, Cantonese cuisine is actually the common name of Guangzhou cuisine; although this title is relatively narrow, in terms of the flavor and texture of Cantonese cuisine, it is actually It started with Guangzhou cuisine, and later integrated into Chaoshan and Jiangdong The flavors of these two major dishes have gradually formed the exquisite and mellow style of today's Cantonese cuisine.
Many people know that Cantonese cuisine has the style and characteristics of " five flavors " and " six flavors " in terms of flavor and taste. The cooking concept inherits Confucius 's " food is never tired of fine food, and savory food is never tired of fineness " food concept, delicious Good-looking and delicious, this is the most intuitive reflection of Cantonese cuisine .
As for the seven Cantonese dishes shared today, they are the concentrated expression of the flavor of Cantonese cuisine. If you travel to Guangdong, you must try them; they are quite famous locally, and many styles have become popular abroad. If you like them Friends, come and take a look.
: Dongpo braised pork with pickled vegetables
I think many people should be quite familiar with Dongpo pork and Braised pork with pickled vegetables ; Dongpo pork is fat but not greasy, fresh and sweet. People are familiar with it; and braised pork with pickled vegetables is the most common sweet and fresh pork delicacy in life.
The Guangdong Dongpo braised pork with pickled vegetables actually starts with Dongpo pork. After incorporating the pickled cabbage steaming method, it presents another delicious . Originally, Dongpo pork has already reached the level of gourmet food. It has reached a new level. It is more distinctive after incorporating the fragrance of plum vegetables. The taste is quite attractive and you will never get tired of eating it.
: Boiled shrimp
Boiled shrimp should be the simplest cooking method for whole shrimp delicacies.
Simply boil it in white water without adding any seasonings. Let the fresh shrimps be cooked in the water until they are fully cooked. Remove them and simply put them on a plate, just to taste the original flavor. ; with the seasoning of special sauces, it is simple and delicious. It is full of grace, fresh and tender, and has a fragrance that makes people like it.
: Honey Barbecued Pork
When you come to Guangdong, the secret barbecued pork should be the most common delicacy.
Not only has its production method gradually become more people-friendly, but it is also a versatile meat. Whether it is served with rice, side dishes or soup, the delicious taste will always make people feel better.
plus The raw material used for barbecued pork is the tenderest tenderloin in the pig. Its leanness, rich protein content, and high nutritional value made it once the favorite meat item on people's tables.
: Roast Suckling Pig
When eating in a Cantonese family, if you can taste the delicious roast suckling pig, it means that you have a high status in the hearts of this family.
After all, compared to a small suckling pig, one usually costs thousands, plus the marinating and roasting time and ingredients. If you are not important in the hearts of others, few people will be able to get this delicacy.
Crispy skin and tender meat, juicy and delicious, with alternating fat and thin, and fragrant oil . As one of the original main dishes of the Manchu-Han banquet, its flavor is worth savoring.
: Blanched Chicken
Blanched Chicken should be the most common cold dish in modern catering banquets.
Its cooking method is very simple. Its golden appearance, tender meat texture, unique taste that you can never tire of eating, and its distinctive style that can be eaten with rice. It has become a unique symbol among Cantonese chicken dishes. Sexual food.
Despite its "elegant white and yellow" appearance, the cooking method is also particularly simple, but it is precisely because of this refined texture that it has won the honor of being one of the top ten classic dishes in Guangdong.
: Dongjiang Salt Baked Chicken
As one of the three famous products of Jiangdong Hakka cuisine, the flavor of Salt Baked Chicken must be quite familiar to everyone.
Its appearance and texture are comparable to plain-cut chicken. In terms of meat quality, special emphasis is placed on crispy skin, tender meat, crispy bones, and rich flavor. Because it is a salt-cured style, it embodies the salty aroma in taste. , the method of eating is more important than tearing it by hand, and it has local characteristics.
7: Old Fire Soup
Among the Cantonese diet items, eating and drinking soup is a normal thing; and among the Cantonese cuisine recipes, "soup" is the most delicious dish. For example, this old fire soup.
It uses a clay pot the size of an ordinary bowl as a cooking utensil, one pot per person, and is cooked with a slow fire. The general style has at least 5 kinds of raw materials added and multi-flavored Chinese medicinal materials mixed and stewed. It is not only very nourishing, but also delicious. Delicious .
has introduced so many famous dishes in Guangdong, is your mouth starting to drool? Friends who like the article, please don’t forget to like, follow and comment.
