As people's lives get better, people's requirements for food are getting higher and higher. When eating and cooking, they are looking for a more delicious feeling, so different types and different brands of sauces came into being. Sauce is a kind of seasoning unique to our country. With the development of society, people's tastes are constantly changing. Now there are many sauces on the market and there are many types. Today, netizens make some Chinese sauces. After a comparison, I selected the 6 most popular ones. Let’s take a look at them and see if there is any sauce you usually like.
The first one is Doubanjiang
Doubanjiang is also the number one deservedly ranked first by netizens. Pixian Doubanjiang is the most commonly eaten sauce in life. It is a very famous sauce in our country, and it is very special in terms of material selection and production process. In addition, Pixian Doubanjiang has the characteristics of heavy spicy taste, bright red oily, large chili chunks, and sweet aftertaste. It is the most commonly used sauce in Sichuan cuisine, and it has been praised as the "soul of Sichuan cuisine", and later evolved into the use of people all over the country. it. If you feel that your food is a bit tasteless, adding a little bean paste will immediately improve it a lot, which is quite good. If the color is too pale, add a little bit of red oil, it will look much better.
Although many people are familiar with Lao Ganma, from a historical point of view, Doubanjiang appeared earlier than Lao Ganma, and used more time in the family. For longer. Without the cooperation of Doubanjiang, Laoganma would not taste so good. As an indispensable sauce for Sichuan cuisine, Pixian Douban has a profound impact on the culture and dining customs of one party. Especially now that people's pursuit of taste is getting higher and higher, Doubanjiang has gradually replaced Laoganma as one of our favorite sauces.
The second is mushroom sauce.
The mushroom sauce can be said to be everyone’s favorite sauce. It consists of mushrooms and pork belly as the main raw materials, pig skin, It is made with salt, ginger, dark soy sauce, etc. as auxiliary materials. Shiitake meat sauce is very popular among young people. When eating, many people put a little mushroom meat sauce in bibimbap. Whether it is bibimbap, noodles, or even steamed buns, it can be paired together. Fried rice has a more fresh flavor and is a versatile sauce. Compared with Laoganma, it is less spicy and more light, which can show the original aroma of shiitake mushrooms and make people more acceptable. It is an indispensable artifact for the student party, and it solves many problems in eating.
The third type is soybean paste
Soybean paste, also known as soybean paste, bean paste, is made by frying soybeans and then fermenting them. A must-have sauce inside. Compared with other sauces, soybean paste is more pure and natural. Its raw material is soybeans, and few additives are added. Whether it is mixed with rice or used in cooking, there is also a special soybean paste. The fragrance is pleasing.
The fourth one is chopped pepper sauce
Chopped pepper sauce is a traditional sauce that Hunan, Hubei, and Sichuan provinces will make in autumn and winter. A lot of red pepper is chopped. It is minced, mixed with salt and minced garlic, and made into an altar of chopped pepper sauce, which is then used to make bean paste, spicy dried radish, spicy Jerusalem artichoke, wheat paste, etc. Then, throughout the winter, such a touch of red is always indispensable on the table. Maybe it is fish and vegetable cooked in bean paste made with chopped pepper, or a small dish of dried radish mixed with chopped pepper, pickled Jerusalem artichoke, when there is nothing. Perhaps it is a small dish of chopped peppers topped with sesame oil and used to mix rice with rice, especially rice with tea, which can make people eat two large bowls at once.
The fifth type is yellow lantern chili sauce
Yellow lantern chili sauce belongs to the traditional condiment of Han nationality in Hainan Province. Most people will bring some yellow lantern chili sauce back when they arrive in Hainan It's delicious and spicy, and it's not hot, spicy and not choking. Its spiciness is also very high. Although Hainanese never eat hot peppers, they have grown this kind of yellow light with particularly high spiciness.Cage chili, and the chili sauce made with this yellow lantern chili is naturally very enjoyable and very enjoyable. It looks golden and brilliant, and the color is very beautiful. Those who like spicy food find it very enjoyable and exciting, but those who do not eat spicy food should not try it randomly!
The sixth type is Lao Gan Ma
When we were young, Lao Gan Ma had already appeared in our lives. At that time, Lao Gan Ma was popular. Foodies are welcome! Especially for those who can eat spicy food, Lao Gan Ma is simply delicious. Lao Gan Ma is also going to travel or something. Everyone will carry a can at any time. If you are not used to eating foreign dishes, you will feel at home with Lao Gan Ma. It is actually expected that it has fallen to the bottom of the list. With the change of the person in charge, its taste has changed a lot. Now everyone talks about it. It is not the taste of the year, but more and more people. Had a bad feeling for Lao Ganma!
Personal summary: These sauces have their own characteristics, but they are delicious but inseparable from the feeling, but the old godmother ranked bottom, but I was convinced that I lost. Indeed, I personally feel that the taste is not as good as before. Many netizens also said that it was expected.
