Guide to this issue: I can’t make seafood when I buy it. Unboiled tastes more delicious and delicious. There is a kind of mushroom in the supermarket
. The mushroom body is as white as jade, crystal clear, very cute, it is seafood. Mushrooms, also known as: crab-flavored mushrooms, are fresher than oyster mushrooms, thicker than oyster mushrooms, and have a tougher taste than shiitake mushrooms. They also have a unique flavor of crabs. In Japan, "the fragrance is in the matsutake and the taste is in the jade mushroom." That said. It not only has high appearance, but also has good nutrition. It is rich in vitamins and 17 kinds of amino acids, among which the content of lysine and arginine is higher than that of general mushrooms. It is a low-calorie, low-fat fungus.
Many people buy seafood mushrooms and can’t make them. There are many ways to make seafood mushrooms. They can be fried, cold, hot pot, soup, etc. Today, I will teach you how to cook a seafood mushroom. The unboiled taste is better. It is delicious and served with potatoes. A bowl of rice is not enough. Let’s share the method below:
[Seafood Mushroom Potato Chips] Required materials: 1 seafood mushroom, 1 potato, moderate oil, 1 green onion, 1 ginger, 2 garlic cloves, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, half a tablespoon of starch,
Steps:
1. Prepare the required materials, peel and wash the potatoes.
2. Cut off the root of the seafood mushroom, and then divide the seafood mushroom into small flowers.
3. Cut the potatoes in half, and then cut the potatoes into evenly thin slices. Don't be too thin, as they will break easily when cooked.
4. Cut green onion, chopped green onion, mince ginger, and slice garlic. Put the starch in the bowl, add half a bowl of water, then add the light soy sauce, oyster sauce, sugar, and mix well to make the juice for thickening. Both light soy sauce and oyster sauce have a salty taste, so there is no need to put the salt. Oyster sauce can add flavor to dishes and add umami flavor to dishes.
5. Add water to the pot and bring to a boil, add the seafood mushrooms to blanch water. After the water boils, boil the seafood mushrooms until they become slightly soft, remove the seafood mushrooms, drain the water and set aside.
6. Add oil to the pot to heat, add potato chips and fry them, deep fry the potato chips until they are golden and have a hard shell on the surface, remove the potato chips to control the oil and set aside.
7. Add oil to the pot and heat, add chopped green onion, minced ginger and garlic slices until fragrant, then add seafood mushrooms and stir fry for 1-2 minutes.
8. Add the fried potato chips and stir-fry evenly, pour in the adjusted sauce to thicken, stir fry over high heat, heat until the soup becomes thick, wrap it on the ingredients, turn off the heat, and serve.
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