want to share this pickled fish with you today? It’s because I caught two big grass carps yesterday. It happened that a few relatives came to my family. So that night, we killed these two fish and made them pickled cabbage fish. I made this one. Pickled cabbage fish, our friends and relatives, praised again and again, only to say that this is delicious, two fish were eaten clean by all 4 of us.
So today, I will also share this sauerkraut fish, its production method and steps to everyone, I hope everyone will like it.
Then we want to make this sauerkraut fish, first we need to prepare a freshwater fish. So here, we must use freshwater fish, not the kind of fish in the sea. And it's best to use wild fish. If it is the kind of fish raised in the fish pond, its taste will not have the soft and smooth feeling of wild fish.
Next, we need to prepare a bag of sauerkraut, 6 pickled peppers, three garlic cloves, a small piece of ginger, one star anise, a small handful of Chinese pepper, 10 dried peppers, and 1 coriander. Marinated fish ingredients, one egg white, one spoon of starch, one spoon of cooking wine, 1/2 spoon of sugar, 1/2 spoon of salt, 1/3 spoon of white pepper.
1. First we put the fish flat on the chopping board, take a sharp knife and slice the fish into the fish from the tail, stick the fish bone in the middle, and then turn it over to remove the fish from the other side , Place the large piece of fish meat flat on the cutting board, and cut the fish into thin slices with a knife at a 45-degree angle to the cutting board. You must master the sword technique here, and you can practice it several times. Fillet fish uses this knife method.
2. Add the marinated fish to the cut fish and gently grab them by hand and marinate them for 15 minutes. What about the ingredients for kippers? You can buy it or make it yourself. If it’s a fish bag, it comes with a marinated fish bag. If you didn’t buy it yourself, it’s very simple. Just use gorgon powder, salt, and a little white pepper to marinate.
3, wash the sauerkraut and cut it into small strips, cut garlic and ginger into slices, and cut dried peppers into sections. This sauerkraut is sold in supermarkets and specializes in fish.
4. Pour slightly more oil than stir-fry in the pot, heat it to 70% hot, then add half of the Chinese pepper and dried chili and stir fry. When the aroma comes out, add star anise, garlic, ginger and pickled pepper , And stir fry with the cut sauerkraut. After the sauerkraut aroma is fried, add about one liter of water. The amount of water added depends on the amount of fish you have. Then, add the fish bones that were removed before. Fish head. Cover the pot, bring to a boil on high heat and simmer for 15 minutes until the soup thickens.
5. Pour down gently at this time, and the fish can be turned off after it is cooked. It should be noted here that you must not leave the fish for too long after it is in the pot. If it is cooked for too long, the fish will become old. It won’t taste good. If you boil it, it will become a fish soup. Pour the cooked sauerkraut fish into a large bowl or a casserole. It is recommended to use a casserole.
6. Clean the pot, then pour a little oil, heat to 70% heat, add the other half of the pepper and dried chili, sauté fragrant and pour on the cooked sauerkraut fish, it is best to put two coriander, It looks good, enhances the flavor, so our sourThe fish is ready.
One thing to note is that when we make this sauerkraut fish, we must use freshwater fish, because freshwater fish will have a better meat texture and taste. Another point is that when we fill the fish, the knife must be fast, the best in advance Sharpen the knife, if the knife is too dull, it won't come off.
This hot and sour fish with pickled cabbage is ready. It contains very rich protein, minerals and other nutrients. The lactic acid in sauerkraut can promote the absorption of iron by the human body, and can also increase people's appetite. The taste of sauerkraut fish made according to the method I said is called a refreshing, it is difficult to describe the feeling of delicious food, there is only one desire, that is, want to eat.
Friends, have you learned? Hurry up and do it. Of course, friends who like it can pay attention to me. You can also move your little fingers to forward this article to more friends, and we will deliver delicious food and love together.
