Although our country has been a large agricultural country since ancient times, after experiencing various changes in the last century, it was not easy for people in the 1960s and 1970s to have enough to eat.
Perhaps it is precisely because many people have been hungry that they always say "Have you eaten?" when greeting each other. Over time, the cultural thought of "Food is the first priority for the people" has penetrated deeply into our lives.
Today, it is no longer difficult to eat well, so going to banquets is no longer just for filling your stomach, and the wine table has become another place for socializing .
However, the wine shop is also a place where details are everywhere. Some people can control the lively atmosphere, while others may spoil the atmosphere with some small actions. In particular, the following three behaviors are particularly offensive. If there are people around you who often do this, be sure to stay away from them. These are people with a kind face and an evil heart.
The first type: overshadowing the guests and toasting first.
The opening of a wine game usually begins with the first toast of the toaster. This not only indicates the intention of organizing the game, but also allows everyone to put down their guard, so that they can eat and drink well. So rather than saying that toasting is important, it is better to say that the person doing the toasting is important.
There will always be a kind of person at a wine party. He is obviously a guest. He likes to be the first to do everything. is the first to toast, the first to give a speech, and thinks of ways to express himself in front of everyone.
Although this kind of behavior can also liven up the atmosphere, it is that steals the spotlight from . Especially if someone else is organizing a meeting, a toast that steals the limelight may ruin the host's intention.
And having said that, we are all adults and we all know the intentions of people who steal the spotlight, so in many cases not only do we not think that such people are "excellent", but they may also regard them as amusement.
The second type: speaking without restraint and talking about people's right and wrong.
Wine can add to your mood, but it can also dampen your mood. Some people start talking arrogantly after just two drinks, and even take pleasure in exposing people's background.
"Don't talk about people's faults in small talk" , this is the most basic self-cultivation of a human being, and of course it is also the most basic respect for others.
Therefore, if you meet someone who always likes to gossip about others behind their backs at a banquet, you must stay away. He can discuss others with you today, and he can discuss you with others tomorrow.
On the contrary, people who are kind-hearted often say good things for others. They do not ask for anything in return, they just want others to know your goodness inadvertently.
The third type: picky and random evaluations.
When the host invites people to dinner, he often asks them what they like to eat or what their taboos are. And some people always say "whatever", but in the end they end up being picky and complaining.
complained that the ingredients were not fresh at one moment, and said that the wine was not good to drink at the next. He always used every opportunity to express that he had eaten and drank well. Originally, they were kind enough to invite you to dinner, but in the end they ended up being labeled as "poor hospitality".
So no matter how the food is, don’t criticize it in person. If it really doesn’t suit your appetite, just eat two less bites.
So don’t think that people who are kind-hearted are good people. A person’s true self-cultivation is found in his behavior and language. It's just like wine. Some wines look gorgeous on the outside, but the spicy and stimulating sensation in the mouth of a glass can make people very spicy, and it's easy to get sick after drinking it.
So everyone must keep their eyes open when choosing wine. If you still don’t know how to distinguish pure grain wine and blended wine, then you must read the following two methods carefully.
①: See the implementation standards. If the wine implementation standard is written as GB/T20821 or GB/T20822, then they are new craft wines, not pure grain brewing.
②: See the ingredient list. If there are two words "edible" and in the ingredient list, you can just put it down. You can directly tell from the ingredient list that it is not pure grain wine.
Of course, now that the Chinese New Year is approaching, everyone has more and more wine parties, and a wine with guaranteed quality and reasonable price has become an indispensable presence at the banquet.If you still don’t know how to make a choice, you can take a look at the following two wines, both of which are pure grain wines from well-established wineries.
The first one: Fengyun Jiangfu sealed
This wine is brewed in a century-old winery on the banks of the Chishui River in Guizhou. The brewer is Li Changshou, the only son of old Moutai director Li Xingfa .
In the 1960s, Moutai Distillery was forced into production difficulties due to unstable wine quality. Later, Li Xingfa successfully summarized the three typical styles of Maotai-flavor liquor through tasting records, and directly improved the brewing process of Moutai , which also significantly improved the quality and output of Moutai..
Therefore, Li Xingfa was also awarded special allowance treatment , and the industry even called him the "Father of Jiangxiang" .
Today, Li Changshou has inherited his father's ingenuity and technology. When making wine, carefully selects high-quality red cherry sorghum. After multiple rounds of fermentation and cooking, it takes a year to make the fine wine . Moreover, he also required that the new wine should first be cellared for 5 years, and then add 212-year-old wine to enhance the aroma.
The body of the wine perfectly reproduces the aroma of thatch from the last century. It is delicate and elegant in the mouth. It is not spicy or choking when you drink it. It is warm but not dry in your throat. The burnt aroma of grain and the unique aroma of Laojiaochi are also particularly prominent, and the aftertaste is long.
The second style: Xifeng Wine
Xifeng Wine produced in Shaanxi is not only a local famous wine, but also one of the four famous wines that was once well-known throughout the country.
Xifeng Wine originated from the Yin and Shang Dynasties, and developed in the Tang and Song Dynasties. This shows that Xifeng Wine has a long history.
adopts a special "residue fermentation" process in the brewing process, so the wine body is very special both in aroma and taste.
A glass of wine tastes mellow and elegant, not only has the "freshness" of light-flavored wine, but also the "cellar aroma" of strong-flavored wine . Although the overall style is relatively integrated, the flavors are harmonious. has a clean and long tail when you drink it. It is not overcooked after drinking, not drying, and it is pleasant..
What other behaviors do you think are annoying at the bar? Would you drink with such a person?
