China has been a country of etiquette since ancient times, and in this world of etiquette, many people need to attend other people's banquet invitations, and the least of them is wine.
Liquor occupies a very important place in the cultural life of our country, and many times we cannot live without it. But you know, the current liquor market can be said to be very chaotic. In addition to excellent pure grain liquors, there are also many flavored liquors mixed with them, which troubles many consumers who buy liquor. After all, everyone knows that flavored wine is bad for the body, but they are still suffering from it.
data shows that today’s flavored blended liquor has occupied most of the liquor market, reaching more than 70%. Whether you are a regular drinker or a non-drinker, hearing this number is very shocking. This is because the counterfeiting methods of liquor are now very advanced, so it is difficult for many people to tell the difference when buying liquor.
When there is a problem, everyone’s wisdom is infinite, and many people start to think of ways to identify liquor. Everyone has their own unique tricks. Some people say that dropping cooking oil into the liquor can make the liquor reveal its original shape, but some people say that adding a drop of boiled water can tell whether the liquor is genuine or fake. So what is true, let us listen to what the experts say.
Pour a glass of white wine, and then pour boiling water and white wine into the wine glass in a ratio of 1:1, and let it sit for a few seconds. At this time, we can start to distinguish the taste of the white wine. If what you smell is a strong aroma of liquor and contains the aroma of grain, then it must be pure grain wine. On the contrary, if it has a spicy and exciting smell mixed with other strange smells, then it is most likely that it is alcohol-blended wine.
Many people don’t understand the principle of identifying liquor in this way, but it is actually very simple. This is because if the liquor is made from pure grains, it will be rich in aroma-producing substances. Adding liquor can cause these substances to volatilize, which is why we smell the aroma of grains.
But if it is a wine blended with flavors, then after adding boiled water, the temperature inside will be very high, so the flavors will evaporate quickly. If there is no masking by the flavors, the pungent smell of the blended wine will be obvious.
This method also allows us to quickly distinguish the quality of liquor, but the disadvantage of this method is that it can only be tested when you buy the wine back. If you buy essence blended wine, you can only consider yourself unlucky. If you want to verify the quality of the liquor before buying it, then you should pay attention to the number on the bottle.
The number on the wine bottle, in written terms, is called the product standard number of liquor. Each product standard number represents a different meaning. When buying liquor, we must look for the numbers on the bottle, GB/T20822 and 20821. If you see these five numbers on a liquor bottle, you must not buy it because they are not real pure grain liquor.
Of course, these methods are used for people who have less time to buy wine. Many people buy wine in a hurry, so at this time, they need to look for the brand directly to buy wine. So today I would like to recommend a wine to you, you can refer to it when buying wine. This wine is also an authentic pure grain wine, and its name is Guokang 1935.
Guokang 1935 is a wine from an old winery in Guizhou. Many local people like to use it as a ration wine. This is because its price is very cheap. The price of a liquor is only more than 100 yuan, which is affordable to many people.
Some people will have questions, what kind of good wine can be found at such a cheap price? But in fact, you can rest assured, because this liquor is very careful starting from the selection of raw materials. The raw material selected is Guizhou's unique local red tassel waxy sorghum. This kind of sorghum is the most suitable for brewing Maotai-flavor wine. Even the national liquor Moutai uses this sorghum as a raw material.
The entire brewing process takes up to one year, during which time it has to go through more than 100 complicated processes. In addition, the wine will not be released immediately after it is finished, but will continue to be cellared for five years. Not only that, the winery also specially hired Mr. Fan Yinghua, a former Moutai distiller, to participate in the production of this wine. The last step before sale is to blend it with ten years of old wine. This will also give the produced liquor a taste of old wine, which has been praised by many old wine lovers.
Well, today’s article “You can tell whether it’s true or false by adding boiled water to liquor. Is this true? Listen to what experts say about .” This ends here. If you have any questions, you are welcome to leave a message in the comment area for discussion.
