After winter comes the peak season for citrus fruits, not to mention that the environment this winter is a bit harsh. Many friends are stocking up on vitamin C. If you ask me, it is better to eat more fresh fruits when buying medicine. It is a natural vitamin C bank. It is delici

2025/10/2108:52:34 food 1962

Desserts with oranges all have a special flavor due to the unique fragrance of oranges. Just looking at and smelling them makes people feel warm and healing.

Orange zest, freshly squeezed orange juice, orange decoration, such a muffin cake, full of orange flavor when you bite it, soft and fresh, the fruit is sweet but not greasy, and the mouth is full of fragrance.

The method is super simple. Even novices can succeed in one go. No need to send it, just stir it and bake it. It is sweet and soft, healthy and delicious!

Production materials

Orange zest of 32 oranges

40 grams of fine sugar 50 grams of milk

80 grams of freshly squeezed orange juice 60 grams of corn oil

2 normal temperature eggs

180 grams of low-gluten flour baking powder 6g

made Cheng

1, clean the skin of the oranges with salt, rub out the orange zest, and remove the white outer skin part

Cut a few orange slices to decorate the surface

Squeeze out 80 grams of orange juice from fresh oranges

2, add fine sugar, milk and freshly squeezed orange juice to the orange zest, stir well

and then pour in corn oil, or vegetable oil without odor, stir well

3, crack in two eggs at room temperature, continue to stir well

4, sift low-gluten flour and baking powder

Stir until the dry powder is no longer visible.

5 Put it into a piping bag and squeeze it into the mold about 80% full

6. Shake off the large bubbles on the surface and place a small piece of orange for decoration.

Put it in the preheated oven and lower the heat 1 70 degrees, heat to 180 degrees, bake for about 28 minutes, pay attention to the color on the surface.

is out of the oven. The puffed up muffin cake has clearly visible orange zest and exudes a charming aroma. Surrounded by the aroma of orange in the room, it has a very happy taste~

Gently break it open and put it into your mouth. It is soft and sweet, with a fresh flavor. It captures your taste buds instantly. It is a warm little happiness in the cold winter.

For breakfast or afternoon tea, brew a cup of tea and have an orange muffin cake, which is a warm moment in winter.

is made in more detail, you can watch the video below

Who can resist this fragrance! Simple orange muffin cake, sweet and soft, healthy and delicious

I am Zhao Dabing, follow me and share more delicious food creations every day

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