Beijing is gradually opening up restaurants, hotels, and bars, as well as banquets and dinner parties. It happened to be the annual anniversary of Macau’s return to China, and I was reminded of the popular Guanye Street Macau hotpot and the taste of Macau in Beijing.
It happened to coincide with the anniversary of Macau's return to the motherland, so I quickly made an appointment with my friends to taste Macau delicacies . Macau is currently the smallest " World Culinary Capital". Unlike Yangzhou, Huai'an, Shunde and Chengdu, which have won the stomachs of diners with their rich local food culture and cooking skills, Macau has created a new standard of cuisine with richer tastes through the fusion of local cuisine and New Portuguese cuisine.
Portuguese egg tart , originated in Macau, can be said to be the ceiling of the egg tart world. Today we can eat layers of thin crust and crispy texture, tender and fragrant sweet egg tart center, rich in caramel flavor, thanks to Margaret, the wife of Andrew, the founder of Portuguese egg tart. After the two divorced, Margaret opened dessert shops in Hong Kong, Taiwan and other places, and the egg tart trend became popular in the dessert industry. It is said that the current egg tart recipe of McDonald's is an upgrade of Margaret's recipe.
Pork Chop Buns and egg tarts are indispensable foods for afternoon tea in Macau. If you don’t eat Pork Chop Buns in Macau, your visit will be in vain. The pork chop bun is a Macanese burger. It is a tender T-bone pork chop. The bones are removed and it tastes more tender and delicate after being beaten with a nail board. Wrapped in crushed black pepper and yellow mustard sauce, the pork chop is rich in flavor and full of wonderful changes. It is crispy on the outside and tender on the inside without any greasy feeling.
Crispy pastry buns , the outer skin is crispy, rich in milk aroma, Barbecued pork The filling is sweet but meaty , this is my whole impression of the pastry buns. After eating the desserts and snacks that fill your stomach, people are in high spirits during happy events. Let’s give the family Daye Dahong Double Happiness Wine a few snacks to have a "bite, happy event will come".
Portuguese Chicken , one of the three representative delicacies of Macau. The Portuguese mixed ingredients and seasoning methods from Africa and India, mixed chicken and potato pieces with coconut milk and curry, then sprinkled with a little black olives, and baked it in the oven. It tastes very similar to the usual curry chicken food, but the overall aroma of the Portuguese chicken is richer, and the chicken is more tender and delicious.
Macau beef offal , beef offal is stewed with spices and marinades until soft and then white radish is added. It is delicious but not greasy. Pour on the soup and homemade chili sauce, mustard or curry sauce and enjoy!
Deep Well Roast Goose . The goose meat is marinated with naturally fermented seasonings and then hung to dry for 12 hours before grilling. The skin is crispy and the meat is tender. The authentic way to eat it is to dip the roast goose into the sour plum sauce, which is sweet and delicious.
In order to celebrate the return of Macau, we specially opened a bottle of Daye Dajiu festive wine prepared for the Spring Festival New Year dinner . Letting the festive wine be seen and tasted by more people has become the long-cherished wish of the winery. I wish everyone more and more good and happy events!
I am a reliable foodie who likes food and life. I came to the world to taste all the fireworks in the world. I was alone and had no worries. I put my bag on my back, grabbed my chopsticks and set off. Everyone is welcome to follow @導pu买球, repost, comment, and like, and share delicious and fun things together.
