No mold required! Christmas snowman macarons, learned in one go, cute and delicious! Christmas is coming soon, and today I made cute snowman macarons at home, paired with sweet and sour lemon cream frosting, it tastes really great! I don’t have a printer at home, so I basically r

2025/10/0813:13:36 food 1427

No mold required! Christmas snowman macarons, learned in one go, cute and delicious!

Christmas is coming soon, and today I made cute snowman macarons at home, paired with sweet and sour lemon cream frosting, it tastes really great! I don’t have a printer at home, so I basically rely on hand-painting. Today’s snowman is also a hand-painted version with zero molds. The shape is simple, so you don’t need to worry about different sizes. Even a novice can easily operate it! Learn how to make Christmas gifts for your sisters!

[Snowman Macaron]

Almond flour 45g, powdered sugar 45g, aged protein 17g, caster sugar 11g, aged protein B17g, caster sugar B37g, water 11g

(stuffing ) butter 40 grams, light cream 80 grams, 15 grams of powdered sugar, 1 lemon zest, appropriate amount of icing sugar

[Production steps]

1, mix almond powder + powdered sugar and sift, dig a small hole, add 1 part of aged egg white, cover and set aside.

2, beat another portion of aged protein + 11 grams of fine sugar until short and sharp. Boil fine sugar B + water to 118 degrees and remove from the heat. Pour into the whipped meringue in 3-4 batches and beat evenly at high speed.

3, press almond powder + powdered sugar + aged protein and mix evenly. , mix the meringue and almond paste in 3 times, press and mix for the first time, cut and mix evenly for the second and third times.

4, take out a little almond paste and add color powder to make it Christmas red. Put both white and red into a piping bag.

5, first squeeze a small round shape on the macaron mat to make the head, then squeeze a slightly larger oblate shape to make the snowman's body, and squeeze out the red almonds to make the Christmas hat. Use a toothpick to break the big bubbles and put it in the middle and lower layers of the oven. Turn the heat up and down to 45 degrees + hot air to dry the skin until it is no longer sticky to your hands.

6, directly set the oven temperature to 145 degrees for upper heat and 150 degrees for lower heat and bake for 18 minutes.

7, use icing sugar to draw the snowman’s scarf, white fur ball and facial features on the macaron shell. Leave to dry. After the butter + powdered sugar are beaten, add light cream in batches and continue to beat. Fold in lemon zest to make lemon cream frosting. Pour onto macaron shell, cover with another, refrigerate overnight and enjoy.

Dang dang dang~ The super cute snowman macarons are ready~ After being refrigerated overnight, the skin and filling blend and taste really good~ It’s a great gift for friends and besties~ Christmas is coming, learn quickly~ Remember to hand in your homework!

is a greedy cat who loves life. He is a food blogger, original food author, and has millions of fans on the Internet. He is good at baking and home-cooking. He shares all kinds of delicious, fun and creative food with everyone every day. If you like Greedy Cat’s delicacies, please follow me! Please also like, collect and forward it. Your forwarding is the greatest encouragement to Greedy Cat! These pictures and texts are all original work by Greedy Mao who loves life. Any unauthorized text or pictures will be prosecuted!

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