(1) Yam
Delicious Yam Rib Soup
Ingredients: Yam, ribs, Taoyuan Jianmin Watermelon sauce, onion and ginger, cooking wine, salt
Method: 1. Rinse the yam first, remove the skin of the yam, cut it into small slices with a knife, and put it in clean water, which is to prevent it from becoming black; set aside;
2. Rinse the ribs, remove blood and other impurities on the ribs, and chop the ribs into small pieces with a knife; wash the onion and ginger, and cut them into scallions and shreds of ginger; prepare Use;
3. Pour an appropriate amount of water into the pot, put the cut ribs into sections, boil over high heat, blanch the ribs for a while, then remove them, drain the water;
4. Then heat the pan, add the oil, add the onion and ginger to stir-fry, add the blanched ribs, add a little Taoyuan Jianmin watermelon sauce, stir-fry evenly;
5. Pour an appropriate amount of water, boil and turn to low heat, cook for a while, add yam, add appropriate amount of cooking wine and salt, and continue to cook until the ingredients are mature and tasteful;
(2) Kelp
Delicious fried pork belly with kelp
Ingredients: kelp, pork belly, onion, ginger, garlic, chili, soy sauce, oyster sauce, salt
Method: 1. You need to rinse the kelp first to remove impurities such as gravel, then soak it in clean water for a period of time, drain the water, and cut it into large pieces; set aside;
2. Next, rinse the pork belly, cut it into small slices with a knife, add an appropriate amount of soy sauce and salt, and marinate for a while;
3. Then, process the onion, ginger and garlic separately to remove impurities, Cut into chopped green onion, minced ginger and minced garlic respectively; wash the peppers and cut into chopped chili;
4, then heat the pan, add the oil, add the chopped green onion, ginger, garlic and chili, stir-fry for a while, then add the seaweed, stir-fry evenly;
5, add the appropriate amount of cooking wine, soy sauce, oyster sauce, and salt, stir-fry evenly, pour in a little water, continue to cook until the ingredients are mature and taste, sprinkle some chopped green onion;
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