Why does it always have a headache when drinking loose wine worth less than 10 yuan per pound? Winemaker: There is a high probability that there is a problem with the wine
More than ten years ago, loose wine has always been loved by everyone. No matter where there is loose wine, it is basically not enough to sell.
However, the loose wine is now controversial. Some people believe that loose wine is good wine, and the brewing price of pure grain is cheap, which is affordable for ordinary people; others believe that loose wine is a kind of inferior wine. Although it is pure grain, it is simply a "three-no product".
I personally remain neutral on the issue of loose wine, because in this market, everything will exist, and no one can explain it clearly. There are also good loose wines and bad loose wines.
Speaking of bad loose wine, I have to talk about the loose wine on the market that costs less than 10 yuan per pound. Many people always say that they have headaches after drinking these loose wines. Why is this? Could it be that my alcohol tolerance is poor? Is my health not good?
I still dare not explain too much about this problem, so I contacted a winemaker with 40 years of experience in brewing. He told us that there is a high probability that there is something wrong with the wine.
Before I say it, let me express my personal opinion first. Although there is a saying that you get what you pay for when you buy something, I definitely don’t apply this statement to liquor, because most liquors in our country have a very high brand premium.
But the price is too low, it will not be too good. If we leave out the labor and equipment costs, the price may be more than 10 yuan. So it is natural to say that loose wines less than 10 yuan have problems. So where are there problems? Let's hear what the winemaker says.
The first reason: the brewing raw materials are too inferior
A drop of good liquor is naturally inseparable from good brewing raw materials, that is, grain. If the brewing raw materials are very inferior, the brewed liquor will definitely not be too good.
These loose wines are three-no products and there will be no strict control over the raw materials. Then these loose wine merchants will buy some cheap grain to brew liquor. These grains are either borers or moldy. The brewed liquor is full of impurities, which is bitter and astringent when drunk. There are also many amine substances in the wine, which will cause headaches.
The second reason: it may be that is mixed with alcohol
No matter what kind of white wine is drinking, if you have a headache, the greatest probability is that alcohol blended with alcohol, especially this kind of loose wine that is priced less than 10 yuan per pound.
Because this kind of alcohol blended alcohol is very low, even if you sell a few yuan per pound, you can make a profit. The threshold is very low, and it can be blended by individuals. These are actually not unknown things, but many people can't tell whether it is alcohol blended alcohol, which leads to the discomfort and the ups.
The third reason: I have not done a good job in excluding harmful substances
There are many harmful substances in the freshly brewed liquor. For example, methanol exceeds the standard. This is not only loose wine, but even the liquor brewed by large wineries. However, the liquor brewed by large wineries will be stored in the cellar to discharge harmful substances and allow the wine to precipitate better. However, loose wine will not do this step, especially this kind of liquor that costs less than 10 yuan, because there is no time cost and impurities are not discharged well, so it is normal to drink it.
So when you buy liquor, you should not be greedy for small gains. Secondly, you should buy liquor brewed by large wineries. For example, these two types are all liquors precipitated by the winery based on pure grain brewing. The price is not expensive, so you can feel at ease when drinking. If you are interested, you can take a look.
The first model: Steaming platform Kunsha wine
Compared with other sauce-flavored liquor , this wine is slightly smaller in reputation, but in terms of quality and cost-effectiveness, sauce-flavored liquor of the same price is not its competitor.
First of all, let’s talk about its quality. This wine is brewed with small red grain and wheat. The two kinds of grains contain rich substances. The white wine brewed after the 12987 Daqukunsha process has a certain foundation in quality. The most important thing is that the winery of this wine has nearly 70 years of experience. It has a large base wine stock and is very high-quality. This wine is made by blending high-quality old wines for 6 years based on pure grain brewing. This quality is very good in sauce-flavored white wine.
The second is cost-effectiveness. If this wine is a famous wine, the price is not a few hundred yuan, and you may not be able to buy it. , but the price of this wine is only in the early 100s, and it is still a large-capacity design of 1,000ML. The cost-effectiveness is really high. Those who like to drink sauce-flavored liquor can try it.
The second type: Xiaohutu Xian Puxian
This wine is considered a famous wine in the minds of old wine lovers, but now it is only a niche liquor, especially in Guizhou where sauce-flavored liquor is brewed, it is difficult to become famous for a strong fragrance, but this wine is no worse than Moutai in Guizhou.
This wine is brewed with high-quality local grain. Its softness is very good in taste and is easy to swallow. It won’t get too much. Moreover, this niche liquor has a high cost-effectiveness.
is OK. Today's article is all about sharing. Finally, I would like to remind you that you must drink less or not drink loose wine. After all, bottled pure grain wine is not expensive now.
