1-product braised earth turtle
Ingredients:
1000 grams of pure earth turtle, 30 grams of ginger rice, 30 grams of garlic rice, 20 grams of shallot section, 25 grams of seafood sauce, 5 grams of salt, 30 grams of oyster sauce, 30 grams of sugar, 30 grams of pumpkin juice, 20 ml of light soy sauce, 25 ml of vinegar, appropriate amount of chopped green onion, fresh soup, MSG, chicken essence, and cooking oil.
production:
1. Change the pure earth turtle into pieces, put it in boiling water to remove the blood foam, take it out and drain it, then put it in a hot oil pan and fry it dry, and pour out the oil to drain it.
2. Add oil to clean pot and heat it, add shallot, ginger rice, and garlic to stir-fry, add oyster sauce and seafood sauce, stir-fry fresh soup, add fried turtle pieces until soft and glutinous, then add salt, MSG, chicken essence, light soy sauce, sugar, vinegar, and add pumpkin juice to adjust the color. When the turtle pieces are flavored and colored, add a plate and sprinkle chopped green onion and decorate it slightly.
Note: It is best to choose a turtle with earthy turtle. The taste of the dish is soft and glutinous, fat but not greasy.
Zhang Fei Ai Beef
Features:
Beef is soft and glutinous, fragrant in the mouth, and a strong spicy flavor.
Main ingredients:
cooked braised beef 200g.
Auxiliary ingredients:
Xinjiang wrinkled pepper 50 grams, green onion 10 grams, and white sesame seeds with skin.
seasoning:
Sichuan salt 6 grams, chicken essence 3 grams, white sugar 3 grams, cumin powder 10 grams, knife edge chili powder 15 grams, dry raw powder 20 grams, red pepper oil 15 ml, sesame oil 20 ml, pure refined spice oil 50 ml, salad oil appropriate amount.
Made:
1. Use scissors to break the wrinkled pepper into thick strips;
2. Cut the cooked beef into strips with a thickness of chopsticks and a length of about 6.5 cm for later use.
3. Add salad oil to the pan until six minutes full, over high heat until 80% hot, wrap the beef strips with a layer of dry powder and shake it, put it in the oil pan and fry for about 10 seconds to remove and drain the oil, set aside.
Spice Oil:
Add pure refining spice oil in a clean pot, and heat it until nearly 80% hot in medium heat. Add white sesame seeds with skin and stir-fry the fragrance. Turn to low heat and add Xinjiang wrinkled pepper strips, Sichuan salt, and knife-cut chili powder and stir-fry slowly until the fragrance comes out. Then add the fried beef strips, cumin powder, chicken essence, MSG, and white sugar, stir-fry until the beef strips are tasty and the dried chili is crispy, pour in sesame oil and red pepper oil and turn evenly, put on a plate and sprinkle with chopped green onion.
Salt roasted Dalian abalone
This is a cold dish, which is made here to make a hot dish, using roasted pepper and tomato to give abalone a rich taste.
Ingredients:
1 ten-head Dalian abalone, 51 tomatoes, 5 green jealous peppers, onion, onion, ginger, cooking wine, oyster sauce, dark soy sauce, Donggu soy sauce, Meiji soy sauce, chicken sauce, salt, garlic rice, and lettuce oil.
production:
1. Wash the green jealous peppers and cut them into slices to remove the seeds, burn them into roasted peppers, chop them to set aside. Wash and chop the tomatoes and chop them into shreds.
2. Treat abalone with a cross knife, add onion, ginger, cooking wine, and dark soy sauce to remove the fishy smell, blanch a little water and remove it after blanching it.
3. Take a piece of aluminum foil, add chopped peppers, chopped tomatoes, shredded onions and abalone, add oyster sauce, Donggu soy sauce, Meiji soy sauce, chicken sauce, lettuce oil, salt, garlic and mix well, wrap tightly on the salt, put it in the oven and bake for 8 minutes.
