Introduction: Which drinkers in the country are the most effective in drinking? It is not Yunnan, Guizhou, Sichuan, but these 4 provinces
Since ancient times, Chinese people have had a love for wine that is engraved in their bones. Most ancient people like to drink rice wine , while most modern people like to drink white wine.
Survey data shows that the number of Chinese wine residents is as high as nearly 600 million, of which the proportion of wine lovers aged 30-50 is the largest. Nearly half of the drinkers are distributed in various provinces and cities across the country. Everyone will always start to compare their alcohol content inadvertently.
So where are the best drinkers in the country?
Speaking of this issue, what the public thinks is often the three provinces of Yunnan, Guizhou and Sichuan near the southwest. These three provinces always give people a mysterious and quaint atmosphere, making drinkers feel from the bottom of their hearts that drinking friends in these three provinces are not easy to mess with!
Little do you know that in China, where the local area is rich, is the most powerful person to drink in Yunnan, Guizhou and Sichuan, but these four provinces.
No. 1: Shandong
Ranked first is Shandong, the birthplace of Confucianism . If you have a little research on liquor, it is not difficult to find that Shandong is the province with the largest domestic liquor brand output. In Shandong, it has now reached an unprecedented grand occasion of "there are wineries in every county".
Shandong people have a heroic personality and drinkers are extremely vigorous. However, they have been influenced by Confucianism for a long time, which has led to the locals "hard and soft" drinking. It is common for them to drink from morning to night.
No. 2: Inner Mongolia
Inner Mongolians have developed the passionate and bold personality of the locals on the vast grassland. Chinese people pay attention to chewing slowly in their diet, but Inner Mongolian drinkers are following the dietary method of "eat meat with big mouthfuls and drinking with big mouthfuls".
Inner Mongolia drinkers drink in big gulps, and they drink highly strong alcohol. The drinking method is extremely radical and is incomparable to ordinary drinkers.
No. 3: Henan
Henan is the birthplace of Central Plains culture. The locals also pay great attention to etiquette and customs at the wine table. Usually, they start to "dry 3 cups first". After 3 cups of wine, they start to toast one by one.
Henan people seem to drink a lot of alcohol at the table, but in fact they drink slowly. If they master the tips for drinking, they naturally make people from outside dare not look down on their alcohol.
No. 4: Jiangsu
People who have been on the wine table all year round must have heard of a common saying - " Siberian tiger , Northwest wolf , can't drink Jiangsu little lamb." This is everyone's recognition of the alcohol content of Jiangsu wine friends.
The local humanistic sentiment in Jiangsu always gives people a sense of "tenderness, like water", and even the local liquor is soft and soft. But they are just seemingly "gentle" Jiangsu people, who have unfathomable alcohol tolerance at the table. In recent years, there have been many people who have fallen under the glasses of Jiangsu wine friends.
alcohol content can often play a decisive role in the wine shop, especially for "workers", the greater the alcohol content and the stronger the business ability, the more they are naturally loved by leaders.
However, many wine lovers often suffer from the quality of liquor when they want to practice alcohol. It is because the current liquor market is too deep and the quality of liquor is uneven. It has become difficult to choose a high-quality and cost-effective good wine to practice alcohol. In order to meet everyone's needs, the editor has compiled the wine list of old wine friends. The following two wines appear very high on their wine list and can be closed.
, Handong Master Wine (Daya)
sauce-flavored wine quality is related to its craftsmanship. The most outstanding craftsmanship is the 12987 process used in Moutai liquor . Because this wine is mastered by Moutai liquor brewing, the best 12987 process has also been selected in terms of craftsmanship.
This wine is currently lukewarm, but it can be included in the wine list of most wine lovers, which is enough to show that its quality has been recognized. The selected high-quality small red grind and Chishui River water of Maotai Town are brewed with a low wine yield rate for a year. After 6 years of precipitation, the base wine is supplemented with the blending formula left by Zeng Chuanzheng, a disciple of Li Xingfa (the first generation brewer of Maotai), and is mixed with the blending formula left by 10-year-old wine.
has rich texture and sauce wine features. It is 7 points like Moutai wine. It is called "little Moutai" by wine lovers. This authentic Daqu Kunsha wine focuses on the low-end market and is cost-effective. It can not only exercise alcohol content, but also increase the knowledge of drinking wine tasting.
, Hengshui Laobaigan
This wine is sought after by many old wine friends. The taste is mainly "scented and strong". During its peak period, in the 1990s, this wine had a degree of 50 degrees and 62 degrees, which can be suitable for wine friends with different acceptance abilities to exercise their alcohol content.
Today's sharing ends here. Does the above 4 provinces where drinkers drink the most are the most powerful. Does it meet your standards?
