Good water and good ingredients make good tofu, stuffed tofu is a well-known Hakka dish. On December 8, Xinfeng County, Shaoguan City held a "Cantonese Chef" cooking competition: Horsehead Stuffed Tofu Cooking Competition. Xinfeng County Deputy County Mayor Zuo Wencui attended the opening ceremony and delivered a speech. 26 contestants from Matou Town held a cooking showdown.
horse head stuffed tofu.
During the competition, the contestants showed their magical powers, compared the raw materials, made creativity, and competition techniques, and carefully interpreted the craftsman spirit on the tip of their tongues. In the end, the judges selected 1 gold medal, 2 silver medals, 3 bronze medals and several winning awards and awards based on comprehensive considerations in terms of color, taste, innovation, etc.
winner.
Among them, gold medal winner Huang Qiyang cleverly uses stone pot utensils for a long time, so that tofu can remain steaming after being placed on the table. This uncomplicated dish is also full of warmth due to the chef's intention and becomes moving. Chen Chuncui, the silver award winner of , worked hard to select raw tofu, using the bean flavor left by the teeth and cheeks and the sweet and tender texture to conquer everyone's tongue tip and taste buds in one fell swoop. During the preparation stage before the start of the competition, Chen Chuncui also taught himself carving, achieving a good effect of using competition to promote learning and improve skills.
instead use a stone pot tofu to cook.
The head of relevant departments of Xinfeng County introduced that the three projects of "Cantonese Cuisine", "Guangdong Technician" and " Nanyue Housekeeping" have been included in the ten practical projects of people's livelihood projects of Xinfeng County Government in 2022. In recent years, Xinfeng has vigorously promoted the "Cantonese Cuisine" project. Through "training + competition" and other forms, based on high-quality local ingredients and traditional specialty food, it has built a skilled talent exchange platform for the catering industry, allowing more outstanding cooking talents to emerge and further polish the Xinfeng Hakka food brand.
[Reporter] Tang Yin
[Media Assistant] Cao Weifeng
[Companyman] Luo Lintao Xu Junjia Xu Ganbin Chen Jieyi
[Author] Tang Yin
[Source] Southern Media Group Southern + Client
