The most beautiful bun shop in Shanghai
The only fireworks in Gao'an Road
16 flavors are not different
The maximum selling of 5,000
The most popular ones are sold in a day. It can be seen at the breakfast shops in the convenience store. The bun shops across the country may all look the same, but this Yili bun on Gao'an Road in Shanghai looks like a coffee house from a distance.
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Wooden door head adopts the Republic of China art font, the overall color system is Morandi, and it has made a gimmick in the design . The shadows of trees in the sun look more and more comfortable on the wall.
Image source network
The whole road has added a lot of popularity because of this store. When residents and students pass by at meal times, they will line up in long queues. There are even many people who come here to check in for the door for the door!
But this is not a new store, it has been open in this location for 17 years .
The status before the transformation
was originally a very ordinary store in . Even because the store was too small, the stove had to be moved to the sidewalk , which was really incompatible with the surrounding environment.
After the renovation in 2020, the store has been completely renewed. Not only is the store planning clear, but the door is also unique and , becoming a unique existence in the bun industry.
Boss lady
bun shop generally only has 5-6 flavors, while Yili buns have a total of 16 types. Five-spice beef , egg yolk meat, fresh juice meat, black sesame buns, etc. Salty and sweet flavors are all . Bun lovers will not repeat the same thing after eating it for a week.
The most rare thing about it is his business hours, from 5:30 to 19:30 every day. There is no need to worry about getting up, even if comes from get off work, you can taste fresh large packages of .
Although the decoration celebrity is now in high-end, its is priced quite affordable. The most expensive beef bun in is only 3.5 yuan, and the price-performance ratio is excellent.
1
fresh juice meat buns
2.5 yuan/piece
2.5 yuan/piece
Fresh juice meat buns are the sales king of in the store. The reason why it is called "fresh juice" is because of its unique production skills: choose pork belly with moderate proportions of meat filling. Without adding starch, in order to make the filling of buns naturally form a ball and have juice, must be beaten one evening in advance and put it in the refrigerator to freeze . This way, it will be steamed the next day so that the meat filling will be smooth and smooth.
Bun peel all made of special wheat flour . After kneading the flour into a ball, put it in the machine to press 5-6 times to make the skin smoother and more tougher.
buns size is moderate . Everyone can buy several more flavors at a time to taste . Pick up a fresh juice meat bun, break it open the inside, and the juice is soaked in the skin of the bun. It tastes more salty than other Shanghai meat buns , and the slight sweetness adds more deliciousness.
2
Egg Yolk Fresh Meat Pack
3.5 yuan/piece
egg yolk Fresh Meat Pack is also a hot item, and is not until noon, but the editor has only two left in the past. Boss Chen has also tried to study the taste for a long time.
Flow-oiled salted duck eggs taste the best, but they are inconvenient to make, so the boss of chose to freeze the duck eggs .
The frozen egg yolk is heated and the texture of the oil is restored to the oily . The tender meat filling is mixed with the rusty egg yolks, and the appetite increases sharply just by looking at it.
You can feel the salty and fresh flavor of egg yolks in every bite. Those who love salty egg yolks must try~
3
Spicy meat buns
2.5 yuan/piece
3s people in Shanghai don’t eat much spicy food, but Shanghai people really love spicy meat. should be added to the , and wontons should be added to the ; now buns also have spicy meat filling .
Spicy meat filling is cooked by the boss himself. Secret chili oil added with pork belly to make minced meat, which is definitely in line with the taste of Shanghai people.
Be careful when eating. The filling is super juicy and is even soaked in the outer skin . It’s really hard to stop taking a bite of the bun and the slight spicy taste.
4
Five-spice beef buns
3.5 yuan/piece
Five-spice beef Choose hot steam yellow beef for whipping, adding a small amount of onion adds some juice.
Beef buns are salty and fresh, Aftertaste can also taste the aroma of cumin . The editor thinks this five-spice beef bun is more outstanding.
5
Shiitake vegetable buns
2.5 yuan/piece
shiitake vegetable buns sales are comparable to the fresh juice meat buns in the store , but the time spent on making the vegetable buns is more than the meat buns. The cleaning step alone is time-consuming. The 340-pound Shanghai green with 40 kilograms will need to be cleaned for at least three hours before it can meet Boss Chen's standard .
Add the cut dried tofu, mushrooms, fungus , and carrots and stir evenly. add a small amount of oyster sauce, and other basic seasonings. What you eat is the original .
Although it is a vegetable bun, it tastes even is more fragrant than meat buns .
Due to special reasons in recent years, many small shops in Shanghai have been forced to change their locations and even closed directly. There are only a handful of small shops like Yili Baozi that have survived the epidemic, but also have become more and more prosperous.
Boss lady
The small bun shop has supported the fireworks of a road, providing convenience for surrounding residents and nearby students. When you pass by, you will feel a little warmth in your heart when you buy a bun.
Yili Baozi
Address: No. 3 Gao'an Road, Xuhui District
Business hours: 5:30—19:30
Chat:
What flavor of buns do you like the most?
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text/Li Li Yuanyouyuan Picture/Chengcheng
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