Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
Knee-preserving crispy shrimp
Ingredients:
Shrimp, dried pepper, Hang pepper , red pepper, minced garlic, peanuts, sugar, vinegar, light soy sauce, dark soy sauce,
Water starch, corn starch, potato starch, egg white, cooking oil
Method:
1. Prepare the ingredients, peel the shrimp shrimp line and wash, first use appropriate amount of salt, sugar, rice vinegar, 3 spoons of light soy sauce, 4 spoons of dark soy sauce and water starch. Make a spicy lychee-flavored sauce for later use. Mix 3 tablespoons of corn starch and 1 tablespoon of potato starch and mix well
2. Mix paste, 3 spoons of corn starch, 1 spoon of potato starch, 1 egg white, 1 tablespoon of water, and stir to a streamlined dilute paste. Add another 1 spoon of oil. Stir well.
3. Treat the shrimp well, add some salt and a little starch to allow the surface moisture to absorb. Grab well. Pour it into the prepared starch paste. Grab well.
4.5% oil temperature, put the shrimps in and fry them one by one. After setting, tap open. Snap out. Refry after heating. Further crisp. It can also drain excess oil. Eat it without getting greasy
5. Leave the bottom oil in the pot and add dried chili slices and pepper. Minced garlic, fresh red pepper segments, and Hangzhou pepper segments. Stir-fry it out with low heat.
6. Drop the prepared juice along the side of the pot, add the shrimp, turn it over a few times, and add the fried peanuts. Off-cook.
Stir-fried pork belly
Ingredients: 300 grams of braised pork belly 4 pickled peppers
Auxiliary ingredients: a handful of ginger, a piece of light soy sauce
Method:
, prepare the required ingredients
, cut the pickled pepper and pork belly into strips 1. Cut the garlic sprouts into sections, separate the white garlic and garlic leaves
. Preheat the frying machine, add a little oil and stir-fry the pickled pepper and shredded ginger
. Then add the pork belly strips and stir-fry it into flavor
. Add the white garlic sections and stir-fry quickly until the garlic is white and the raw
7. Finally, add the garlic leaves, add salt and soy sauce and stir-fry.
Osmanthus Braised Pork
Ingredients: 1 front elbow of pig, 100 grams of red wine, 225 grams of Osmanthus sauce, onion segments, ginger slices, fine salt, pepper, pepper, star anise, bay leaves, tender sugar color, white sugar, MSG, broth, wet starch, and salad oil.
Method steps:
1. Remove the bones of the pig's elbow and rinse it clean. Put the pepper, star anise, and bay leaves into a pressure cooker and press for about 15 minutes. Take out the pork elbow and change it into a 3 cm square piece;
2. Put the heat on the pot, add a little oil, add the scallion and ginger slices and stir-fry it fragrant, add an appropriate amount of broth, mix in tender sugar, red wine, pepper, white sugar, MSG, etc., add elbow meat pieces, boil over high heat and skim the floating foam, then use low heat until the meat pieces are rotten and the soup is slightly thick, add a little sauce;
3. Put in the osmanthus sauce and turn it evenly, put it on the pan and serve.
Braised wing root
Ingredients: wing root, star anise, cinnamon, bay leaves, dried peppers, ginger, shallot, dark soy sauce, sugar, water, salt, chicken essence, cooking wine, cooking oil
Method
1. Marinate the wing roots in cooking wine and rinse them;
2. Hot the pan and cold oil, add ginger slices and wing roots to the pan and stir-fry;
3. Fry until both sides are golden brown;
00 4. Add appropriate amount of cooking wine and stir-fry with sugar;
5. Add appropriate amount of dark soy sauce and stir-fry quickly;
6. Add appropriate amount of water, star anise, cinnamon, dried peppers, and bay leaves into the pot to smolder;
7. After the taste is completely flavoured, the juice is closed over high heat;
8. Sprinkle with chopped green onion and then release it;
9. Put it on the pan;
braised pork trotters
0 Ingredients:
4 pig's trotters, 1 green onion, 1 piece of ginger, 2 cloves of garlic, 2 pieces of fermented bean curd (red), 1 star anise, 1 cinnamon, 2 slices of bay leaves, 2 fennel seeds 1/3 teaspoons salad oil, 1 small handful of rock sugar, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine
Method:
1. Soak the pig's trotters first in clean water for more than 2 hours. Then wash it clean, remove the hair on the skin, then place it in cold water and blanch it over high heat, without covering the lid when blanching. When the water boils and turns white, remove it, then use boiling water to rinse the foam on the pig's trotters
2. Add an appropriate amount of salad oil to the wok, add an appropriate amount of rock sugar, stir-fry sugar color
3 in medium heat, and fry until the rock sugar melts and the color turns brown. Add pig's trotters, immediately turn to low heat and stir-fry until the skin turns golden
4, then add an appropriate amount of dark soy sauce, cooking wine, green onion, ginger, garlic, star anise, and cinnamon to stir-fry
5, and add an appropriate amount of water. Skim off the foam after the water boils. Mash the tofu in the sauce, put the cumin and bay leaves in the seasoning bag and put them in
6. After opening the pot, cover the pot and turn to low heat and simmer for 2 hours. When simmering for an hour, add appropriate amount of salt and mix the flavor
7. After simmering for two hours, turn to high heat to close the sauce. When the soup is almost dry, turn off the heat and turn off the heat.
Chestnut braised chicken
Ingredients preparation:
Chicken wings, chestnuts, green onions, ginger slices, green red peppers.
Practice process: 1. Divide the chicken wings into two, cut them into two slices, wash them, and then blanch them in a pot and cold water.
Add cooking wine, green onion and ginger to remove the fishy smell.
2. Heat the oil in the pot, add rock sugar and fry until the sugar is colored. After melting the rock sugar, pour in the chicken wings and stir-fry and color. Then add the scallions and ginger slices and stir-fry. Add appropriate amount of salt, light soy sauce, dark soy sauce and oyster sauce to season and stir-fry evenly.
3. Pour in appropriate amount of water, add chestnuts, boil over high heat and then turn to medium-low heat for 20 minutes, then pour in green and red peppers, stir-fry over high heat and then leave the pot.
Three fresh mushroom soup
Ingredients: Enoki mushroom, shiitake mushroom, crab mushroom appropriate amount, half a carrot, 1 egg, 10 shrimp, a little chopped green onion, a little salt
Method:
1, cut the carrots into shreds and set aside, wash the mushrooms and set aside;
2. Pour appropriate amount of water into the pot, add the mushrooms and cook for 1 minute, then remove them, soak them in cold water and dry them for later use. Beat the eggs and season them with salt, and fry them in a pot. Pour a little oil in a hot pan, add ginger slices and stir-fry, add shrimps and stir-fry, continue to add carrots and stir-fry evenly, add mushrooms and stir-fry for 1 minute;
3, pour in 2 bowls of boiling water, add fried eggs and cook for three minutes. Sprinkle a little chopped green onion and stir well.
crispy fried chicken
Main ingredients: Sanhuang chicken one about 1000 grams.
spices: 6 grams of star anise, 25 grams of angelica html, 4 grams of cinnamon, and 4 bay leaves.
Ingredients: 35 grams of light soy sauce, 30 grams of chicken essence, 230 grams of Huadiao wine, 30 grams of scallion slices, and 30 grams of ginger slices.
sauce: 150 grams of spicy sauce, 150 grams of white sugar, 100 grams of garlic hot sauce, 100 grams of tomato sauce, 60 grams of seafood sauce, and appropriate amount of water.
production:
1. Clean the three yellow chicken, plate it and shape it, and set it aside.
2. Put all spices into a basin, add appropriate amount of water and soak for 20 minutes, wash and set aside.
3. Add 5000 grams of water to the pot, add 80 grams of spices and salt, bring to a boil over high heat and cook for 30 minutes, cook to low heat and set aside.
4. After the spice smell comes out, add Sanhuang chicken, then add 35 grams of light soy sauce, 30 grams of chicken essence, 30 grams of Huadiao wine, 30 grams of scallion slices, and 30 grams of ginger slices. Replace low heat and cook for 25 minutes, turn off heat and simmer for 30 minutes before it is ready to be served.
5. After the cooked three-yellow chicken is cut into large pieces and set aside.
6. Add appropriate amount of vegetable oil to the pot. When the oil temperature is 60% hot, put the chicken pieces in it. When fry until the surface is slightly yellow, take it out. When the oil temperature rises to 70% hot, put it in the oil pan and fry it again until the golden skin is crispy, remove it and set aside.
7. Add an appropriate amount of vegetable oil to the pot, add 30 grams of chopped green onion and minced ginger, stir-fry and add 150 grams of spicy sauce, 100 grams of garlic spicy sauce, 100 grams of tomato sauce, and 60 grams of seafood sauce to stir-fry and pour in an appropriate amount of boiling water, about a spoonful, then add 150 grams of sugar, boil for about two minutes, wait for the sugar to dissolve and become viscous and then leave the pot.
8. Put the fried chicken pieces into a bowl, add appropriate amount of boiled sauce, crispy peanuts and scallion slices, mix well and then eat.
garlic paste pork belly
Ingredients: 500 grams of pork belly, 3 yuan garlic, appropriate amount of coriander, appropriate amount of green onion, 2 slices of ginger, appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of peanut oil, appropriate amount of salt
Method:
1. Wash the pork belly with clean water, put it in the pot, pour 2 bowls in, add some cooking wine, 2 slices of ginger, and a little salt (adding salt is what makes the meat taste good when it is cooked), turn on the heat and cook for about 20 minutes, and you can insert it with chopsticks.
2. Wash the coriander, green onion and garlic, cut the coriander and green onion into sections and set aside. Grind the garlic into a paste and put it in a bowl, add some oil and salt to marinate for 10 minutes.
3. Don’t rush to put the pork in the pot until it is warm, and then put it in the pot until it is not hot (this is to let the pork taste more) and then put it in the plate.
4. Heat the pot and add oil, then pour the garlic and stir-fry, add the scallion and coriander (leave a little coriander leaves to garnish), add salt, light soy sauce, and oyster sauce until the sauce is bubbling.
5. Just pour the cooked sauce on the arranged pork.
tomato and potato stew beef
Ingredients:
beef 500 grams, one tomato, one potato, one green onion,
ginger slices, one star anise, one bay leaf, half an onion, light soy sauce, cooking wine, oyster sauce, dark soy sauce, salt, rock sugar
Method:
1 cut the beef, put it in cold water and add the onion slices, ginger slices, cooking wine, boil it, take it out and control it to prepare. Pour an appropriate amount of oil into a pot of
2 and add green onion, ginger slices, star anise, and bay leaves to stir-fry, pour in the beef and stir-fry for a while, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, and 1 spoon of oyster sauce to stir-fry and color, then pour in tomatoes and stir-fry the soup
3 Add appropriate amount of water, boil and simmer for low heat for 40 minutes, add potatoes, onion, rock sugar, and salt to season, continue to cook until the potatoes are soft and rotten, and finally sprinkle with chopped green onions
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