Baishang is the simplest way to cook sea shrimp . It not only demonstrates its original flavor and expresses the "freshness" to the fullest; it can also become a quick-hand dish when you are busy. When you go to the seafood market to buy shrimp, the shrimp and the shrimp are both sea shrimps and they look quite similar, and people often confuse them. "It looks the same, but the taste is very different." What is the difference between shrimp and shrimp? It is recommended to understand. What is the difference between
big shrimp and jiwai shrimp?
1, different origins
Big shrimp is also called Chinese Ming shrimp and Oriental shrimp. Because the shell of the shrimp is thin and transparent, it is clearly visible through the carapace and even the yellow and white organs. This is the origin of the name of the shrimp. The big shrimp is known as the "three famous shrimps in the world" together with Mexican brown shrimp and Guiyena white shrimp. They are mainly distributed in the coastal areas of Lushun, Hebei, Shandong and Tianjin in my country. They are artificially bred, grow in shallow sea sediment layers, and return to the water and lay eggs in spring.
Based shrimp is also called Daoe New Prawn , Sand Shrimp , and mud shrimp. It is named 沪利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利利� Base shrimp likes to lurk in the bottom of sand and shallow seas with low salt content, and can survive in semi-brine water. The base shrimps are widely distributed, but they are difficult to raise. It is mainly distributed in the coastal areas of Fujian, Taiwan, Guangdong and Guangxi in my country, and is also widely distributed in sea areas such as Japan, Sri Lanka, Malaysia, Indonesia, New Guinea and northern Australia.
2. There are differences in morphological characteristics
At a glance, the big shrimp and the basal shrimp look the same, but if you look closely, you will find that there are many differences between them.
large shrimps are large in size, female adult 180~235mm, with a cyan blue; male adult 130~170mm, with a brown-yellow shell; average single weight 70 grams. shrimp shell is thin and transparent, with a smooth surface. The second pair of tentacles of shrimp head is very long, the eyes are compound eyes , and there are thorns on the forehead.
Baseline shrimps are smaller than shrimps. generally have a body length of about 100-155mm, a single weight of about 7.0 grams, the shell is harder, the color is yellowish, close to light brown, and a few are darker. The shell has obvious yellowish red or brown stripes on the outer shell. After cooking, the shrimp meat still has patterns. The body surface is distributed with more brown spots. has many short hairs except for the spine, edge part and the front and bottom of the abdomen. has no thorns on the forehead.
3. Price difference
Whether it is big shrimp or base shrimp, the price fluctuates greatly. The main reasons affecting the price are seasons and output. The large shrimps are on the market from April to May and September to October each year. Usually, September to October is the peak fishing season, so the price is the cheapest.
Basic shrimps are on the market in large quantities every year from July to September, and the shrimp meat is the most plump at this time. Because the feeding cost of base-wash shrimp is lower than that of large shrimp, the yield is lower than that of large shrimp, and the taste of base-wash shrimp is fresher, sweeter and more elastic than that of large shrimp, it is more expensive. The market price of shrimp is generally 30 to 40 yuan per catty, while the base shrimp is usually sold for 60 to 70 yuan per catty. Tips for pumping shrimp threads
tips for pumping shrimps
shrimp thread is the intestine of shrimps and belongs to the digestive system. There are undigested and digested food residues and metabolites silt and other dirt , so it must be extracted before cooking. The following are three tips for pumping shrimp threads.
Method 1
This is the fastest and simplest way to extract shrimp threads without using any tools. First, pick up the shrimp with both hands, hold the shrimp head with one hand and the shrimp body with the other hand, and break the connection between the shrimp head and the shrimp body with force. A black ball was broken out, and then pinch the black ball and pull it out. It turned out that the black ball was connected to the shrimp thread, so that a complete shrimp thread was easily pulled out.
Method 2
Bend the shrimp into a crescent shape and pinch it in your hand, watch the position of the shrimp line, then use a clean toothpick to insert it from the second or third section of the shrimp line, then pick it up, and then take out the shrimp line.
Method 3
Hold the shrimp in your hand, aim the shrimp bag with the tip of the straw, then slowly stretch it in from the head, and then gently turn the straw, so that all the shrimp lines will enter the straw, and then slowly pull the straw outward, and finally all the shrimp bags and shrimp lines will be extracted, which is very clean.
White-burned shrimp method
Ingredients and ingredients: Big shrimp, lemon, ginger, garlic, millet spicy, chives, light soy sauce, dark soy sauce, oyster sauce, sugar, aged vinegar, yellow wine , salt
1. You must choose fresh shrimps for white-burning. First wash the shrimp twice, cut off the whiskers of the shrimp and the thorns on the forehead, and then pull out the shrimp thread according to the first method mentioned above and wash it again.
2, mix the sauce. Wash the ginger and garlic, cut into powder, remove the stems and cut into circles, wash and chop the scallions, mix the three together, add light soy sauce, dark soy sauce, oyster sauce, sugar, aged vinegar, and salt and mix well, squeeze in the lemon juice, and then pour in the hot oil that has just boiled.
3. Pour clean water into the pot, add onion and ginger and boil over high heat, add shrimp, then add rice wine, cook for 3 to 4 minutes, remove and control the moisture.
written at the end
Big shrimp and basi shrimp are both seafood with thick meat and delicious taste. There is no obvious difference in the nutritional value of the two. protein and calcium are very rich, especially the protein is several times, or even dozens of times that of fish, eggs, and milk.
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