Product specifications: Patented products (Specially made in celebrating the return of Hong Kong) Product name: 1997 Laimao liquor Packaging: Carton degree: 53°Fragrance: Sour flavor raw material: Water Sorghum Wheat capacity: 1000ml Specification: 12 bottles/box Production date:

2025/08/3022:04:35 food 1805

Product specifications:

patented product (Qing Hong Kong return special)

product name: 97 return Laimao wine

Packaging: Carton

Degree number: 53°

Fragrance type: soybean

Raw materials: water sorghum wheat

Capacity: 1000ml

Specification: 12 bottles/box

Production date: 1997

Production standard code: Guizhou D270·X·89

Chinese patent number : 86102779.5

Factory address: Maotai Town, Renhuai City, Guizhou Province

Laimao " Origin stream

In the late Qing Dynasty, the ancestors of the Lai family built wineries in Maotai Village and brewed the well-known "Laimao" wine, which is one of the predecessors of "Maotai" wine. In order to carry forward the achievements of our ancestors, the "Laijiu" factory was specially rebuilt in Maotai Town . Strictly adhere to traditional craftsmanship and formulas, and obtained the national specialization Lizhi's "Laimao Fujiao Method" production. Please recognize the registered trademark of the "Lai" brand. National patented product. In 1862 AD, the ancestor of Laimao - Lai Jiarong The ancestor founded the "Maotai Shaochun" winery in Maotai Town, Kweichow.

Brief description: Laimao Liquor in 1997 is a wine with a special relationship with the return of Hong Kong - a special Laimao Liquor in 1997! It tastes not only the charm of the aging of Laimao Liquor in 1997, but also it The fragrance of the time! And there is also the special significance that it has given itself to the return of Laimao Liquor! In 1997, Laimao Liquor (specially made from Hong Kong), it witnessed China's reunion with us! Only after tasting it, can you know the unique

7 kg Laimao Liquor:

This Laimao Liquor has a unique sensory indicator that the wine is colorless and transparent, and it is mellow and sweet when drinking. After entering the throat, you can clearly feel the texture of the wine is very good ! There is no suspended substance or precipitation, the wine has a prominent fragrance, elegant and delicate body, and a long aftertaste. empty cup has a long fragrance and will not dissipate for a long time. It can be said to be a real old wine! Many old wine lovers can't put it down! Therefore, Maotai Town has also become a holy place for liquor brewing in China. How about Laimao sauce-flavored liquor is like? A large part of it depends on the innate environment of Maotai Town. After Lai Jiarong inherited his ancestral property, in 1902, it broke through the traditional craft of wine brewing in history,

The benefits of drinking Laimao liquor:

Laimao uses the technology that combines traditional Lao Zufang technology with modern technology from brewing technology, fermentation, blending, etc., and uses the cellar mud that has been deposited for decades as the carrier.

00 kinds of microorganisms symbiosis and coexistence naturally participate in traditional fermentation and brewing, the h contained in Moutai Group 1935 tml4 trace elements is richer.

nutritional ingredients are more stable, not only unique taste, but also more beneficial to human health.

is combined with microcomputer blending and manual tasting to ensure the excellent quality of Didi Quanfeng wine.

wine contains a large amount of phenol compounds , phenols Compounds are conducive to preventing cardiovascular diseases.

contains SOD and metallothrein and other substances. Among them, SOD is a specialized oxygen radical scavenger

sauce liquor small knowledge: What are the requirements for tasting sauce liquor 1) Drink a small amount of sample (about 2mL) in your mouth. 2) After the wine is in the mouth, let the wine touch the tip and edge of the tongue, spread flat on the surface and root of the tongue, and all touch the taste buds. Then use the tongue to stimulate the wine in the mouth to fully contact the palate, throat membrane, and cheek membrane for comprehensive identification of the taste. Smell carefully with the taste organs and record the taste characteristics. 3) Taste the wine in the wine in the mouth, mellowness, plumpness, delicateness, softness, harmony, cleanness and irritation. 4) After 2-3 seconds, you can swallow the wine, and then let the wine smell be discharged from the nostrils with breathing, check whether the wine smell is stinging and the thickness of the aroma, and judge the aftertaste of the wine.

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