Liquor is an agricultural product. Everyone knows that liquor is brewed from grain, and there are many types of liquor brewing, some of which are mainly sorghum. For example, Luzhou Laojiao is a single grain wine, with sorghum as the main brewing grain. Wuliangye represents multi

2025/08/2422:40:35 food 1961

Liquor is an agricultural product.

Everyone knows that liquor is brewed from grain, and there are many types of liquor brewing. Some are mainly sorghum . For example, Luzhou Laojiao is single grain wine, with sorghum as the main brewing grain. Wuliangye represents multi-grain wine, made of 5 kinds of grains or multiple grains. Whether it is single grain wine or large grain wine, they are brewed with grain, which is what we call grain wine.

There is no Chinese liquor without food.

does not have the great abundance of agricultural products, nor does it have the current booming development of Chinese liquor.

So we say that wine is actually an agricultural product. French wine is managed by the Ministry of Agriculture.

and grain wine correspond to industrial alcohol , which is produced by chemical methods. Industrial alcohol is toxic and cannot be consumed.

wine is made of grain

According to the brewing method of wine, it can be divided into solid-state method, liquid method and solid-liquid mixing method. The most fundamental difference between these wines is the difference in brewing process and raw materials used.
pure grain solid state method is currently used by all large, medium and large wine companies. It is a traditional Chinese winemaking method. As the name suggests, it is a method of fermenting pure grains and solid grains with solid koji. This kind of wine has few impurities and is less harmful to the body.
liquid liquor is a wine produced by sweet potatoes, beets, , sugar, etc., which produces edible alcohol through liquid fermentation and blends with other wines. Obviously, the raw materials for this kind of wine are cheap and simple, and the production cycle is short, so the wine produced has a single taste and many impurities, which is easy to get into after drinking. It is a brewing method for many low-end liquors.
Liquid fermentation

Solid liquid liquor

As the name suggests, the wine produced in this way is actually brewed in a method that combines both solid and liquid methods. The reason for this wine to appear is to meet the demand of low prices and taste. In other words, in order to increase the taste and aroma, liquid liquor has just walked the solid brewing method, similar to bath crab . (Buy crabs from other places, put them in Yangcheng Lake and then fish them up, and they become Yangcheng Lake hairy crabs .)

Before Jiefang, there was only solid-state white wine. The brewing methods inherited from

in history are only solid-state liquor, while the so-called liquid liquor and solid-liquid liquor are based on solid-state liquor to meet the consumption needs of certain groups. These two brewing methods have not appeared for more than 30 years.

suggests that you should drink solid-state liquor.

is of better quality and healthier.

I am looking at the world with wine. Welcome to discuss some tips about wine.

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