Hello everyone, welcome everyone to my food self-media. I am Jinxiu V Shandong, a creator in the food field: "Focus on food to make life more delicious." Today I brought you a few home-cooked food methods. These foods are also very popular with everyone, and they are some very common foods. Use ordinary ingredients every day to make the most delicious meals. At the same time, I hope today's food can bring you a whole day of happiness.
3 Carrots stir-fried lettuce shredded
[Ingredients]: Appropriate amount of lettuce, appropriate amount of carrots, 1 spoon of light soy sauce, 1 spoon of aged vinegar, 2 cloves of red pepper, salt,
[Method]: 1. Cut the carrots and lettuce into shreds, or rub them with special tools, add oil to the pan, then add minced garlic and red pepper shreds to stir-fry, then add shredded carrots and stir-fry soft;
2. Add shredded lettuce, stir-fry 1 spoon of light soy sauce, 1 spoon of aged vinegar, and a little salt seasoning to stir-fry and leave the pot.
Spicy scattered shredded
Ingredients: fresh pork belly, green chili, red chili, ginger, garlic, cooking oil, cooking wine, light soy sauce, salt, flour, raw powder, dark soy sauce, chicken powder, pepper, stewed meat bun
Method:
1. Rinse the fresh pork belly, put in the flour and knead, repeat twice, put in salt and rub 2 times, wash, put cold water into the pot, boil over high heat for 5 minutes, remove and rinse, put in the pressure cooker, add ginger slices, pepper, cooking wine, and stewed meat bun for 15 minutes, remove and cut into shreds.
2. Cut green peppers into pieces, cut ginger into shreds, peel and grind garlic. Pour in the pot and cook until 50% hot. Put the ginger and garlic in it and stir-fry, pour in the pressed shredded belly and stir-fry, stir-fry over high heat for a while, add green chili and red chili to stir-fry.
3. Add salt, light soy sauce, and dark soy sauce to pour a little cooking wine from the edge of the pot, stir-fry over high heat and add chicken powder to improve freshness, and then put it on the pan.
Oil-free Shiitake Mushroom Chestnut Chicken
Ingredients: Chicken, chestnuts, mushrooms, refined salt, dark soy sauce, ginger, cooking wine
Method:
1. Wash the chicken wings (or whole chicken) and chop them into small pieces.
2. Sprinkle in the fine salt, pour in the ginger slices, pour in cooking wine and marinate for 30 minutes.
3. Pour clean water into the pot, pour in the chestnuts and bring to boil. Soak for 20 minutes and peel it.
4. After the non-stick pan is heated, pour in the marinated chicken pieces.
5. Fry it under low heat without adding oil. The surface of the fried chicken is golden and oily.
6. Add slices of ginger to stir-fry. Pour in the soaked mushrooms and stir-fry slightly.
7. Pour in a tablespoon of dark soy sauce, stir-fry and let the chicken color slightly.
8. Pour in enough water, boil over high heat and simmer for 20 minutes.
9. Pour in the peeled chestnuts and simmer over low heat for 20 minutes.
10. Sprinkle in an appropriate amount of salt, mix well, and then leave the pot
braised turtle
Ingredients; turtle, pork belly, garlic, dried chili, ginger, green onion, light soy sauce, dark soy sauce, oil, salt, chicken essence, sugar, star anise, cinnamon
Method;
1. First prepare turtle clean, then chop the turtle into blocks to remove the fatty and oily internal organs of the turtle.
2. Then put the chopped turtle into a bowl, add cooking wine, ginger and green onion and stir, marinate for half an hour to set aside.
3. Then cut the small ingredients in advance, cut the dried peppers into powder, chop the green onion and ginger, and do not need to cut the garlic cloves, and then cut the pork belly into thin slices.
4. Add the base oil to the hot pan, first add the pork belly and stir-fry until the pork belly is oily, add minced ginger, garlic, dried chili, star anise, and cinnamon to continue stir-frying.
5. Pour in the turtle and continue stir-frying until the turtle changes color.
6. Add two spoons of water to start seasoning, add oyster sauce, dark soy sauce, chicken essence, MSG and other seasonings, simmer over low heat for 20 minutes, then use high heat to get the soup sticky, then put it out of the pot and put it on the plate.
cabbage pork stewed with vermicelli
Ingredients: pork belly, cabbage, millet spicy, shallot, dark soy sauce, shallot, ginger, garlic cloves, dried chili, white sugar, light soy sauce, aged vinegar, salt, oyster sauce
Method:
(1) Wash the pork belly and slice the cabbage, break the cloves with alkaline noodles, cut the millet spicy slices, peel the scallions, cut the scallions into circles, peel the ginger and cut the minced garlic cloves, and cut the dried chili into sections.
(2) Pour an appropriate amount of oil into the pot, and after the oil is heated, add pork belly and stir-fry over low heat to stir-fry out the grease.
(3) Stir-fry: Add an appropriate amount of shallots, spicy millet, ginger, garlic cloves, and dried chili, and stir-fry over high heat to achieve the aroma.
(4) Ingredients: Add cabbage and vermicelli, pour in an appropriate amount of water to overflow the ingredients, add appropriate amount of light soy sauce, aged vinegar, salt, white sugar and oyster sauce to adjust the taste of the ingredients.
(5) Cover the pot, simmer and bring to a boil over high heat, turn to low heat, and simmer until the soup is thick and the ingredients are cooked and tasteful.
(6) Refill the juice over high heat, turn off the heat and put it in a bowl, then sprinkle with an appropriate amount of chopped green onion to decorate it. The method is simple. Eat a large bowl of hot, warm and warm stomach, suitable for all ages!
Sweet and sour fish
Main ingredients: tilapia
Auxiliary ingredients: ginger, onion, garlic
Seasonings: Tomato sauce , oyster sauce, salt, chicken essence, sugar, white vinegar, cooking wine, starch, cooking oil, water
Method steps:
(1) Rinse the tilapia, break the belly and dig out the internal organs and remove the black clothes, drain the water;
(2) Onion, ginger, and minced garlic;
(3) Add more oil than usual to stir-fry in a hot pan and stir-fry minced ginger and garlic;
(4) Add tomato sauce and stir-fry evenly, then add tomato sauce (personal taste adjustment), appropriate amount of salt, 1 spoon of chicken essence, 1 half spoon of starch, 1 spoon of white vinegar, 1 spoon of oyster sauce, 1 spoon of cooking wine, 3 spoons of white sugar, stir-fry evenly and add two bowls of water;
(5) After the sauce is boiled, put the fried tilapia into a pot and simmer for a minute, turn the other side and simmer for a while, then fill the sauce with chopped green onion and then leave the pot.
Secret Fried Chicken Wings
Features:
crispy, fragrant, fresh and tender, delicious and salivating.
Ingredients:
10 chicken wings, salt, light soy sauce, cooking wine, and oyster sauce, 30 grams of Lee Kum Kee pork rib sauce, Orleans marinade 15 grams.
Fried batter: 30 grams of ordinary flour, 30 grams of corn starch, 20 grams of glutinous rice flour, 20 grams of sugar, 10 baking soda 5 grams, and 2 grams of chili flour.
production:
1. Add the fried batter in the above in proportion and stir well and set aside.
2. Scratch the back of the chicken wings twice, then put them in clean water, rinse and soak for half an hour, soak the blood out, and the fishy smell will be less. Then take out the chicken wings and use the absorbent paper to suck the moisture on the surface. The dryer it is, the more delicious it becomes.
3. Add salt, light soy sauce, cooking wine, and oyster sauce to the chicken wings. Then add Orleans marinade and beat evenly. Finally, add rib sauce and stir well, and marinate for two hours.
4. After the time is up, add the batter in three times, add it to the surface of the chicken wings evenly adhere to the upper layer, beat in the egg liquid, stir well, sprinkle the batter, and then beat the egg and put the batter.
5. The oil temperature in the pot is 50% oily. Add the chicken wings and fry them over medium heat at a constant temperature. Fry them first and take them out. Continue to heat up 60% in the oil pan, put the chicken wings, fry the skin and make the skin crispy and fragrant, and fry it, so that the chicken wings will not look greasy.
Stir-fried squid
Prepare ingredients and seasonings, 500 grams of chili squid / 1 spoon of oyster sauce / 1 gram of pepper / salt Appropriate amount / 2 spoons of water starch / 1 spoon of cooking wine / 1 green pepper / 1 red pepper / 3 green onions / 3 dried peppers / 2 garlic cloves / 1
Step 1: Cut the green and red peppers in half, remove the pepper seeds inside and cut them into small pieces.
Step 2: Cut the dried pepper into small pieces, slice the garlic, cut the shallot into white parts, cut the ginger into diced parts, and cut the green parts of the shallot into small pieces.
Step 3: Wash the squid with a cutter, cut it from the middle, and then cut it into small pieces. This way, when the squid is cooked and stir-fried, it will form a squid roll.
Step 4: Boil water in the pot, add green and red pepper, add a few drops of cooking oil and 1 teaspoon of salt, blanch for 1 minute and remove and drain.
Step 5: Put the squid into the pot for 30 seconds and drain the water and put it in a bowl for later use, which will make the squid taste crisper and tender.
Step 6: Add oil in the pan, add ginger, garlic, green onion, and dried pepper to stir-fry until fragrant, then add green and red peppers and squid, mix in the pepper powder and stir-fry evenly.
Step 7: Then add oyster sauce, salt, and cooking wine to stir-fry evenly, finally pour in water and starch and stir-fry quickly. Sprinkle with green onion slices before leaving the pot, and stir-fry the squid successfully.
Bitter melon stuffed meat
Ingredients: bitter melon; dried shiitake mushrooms; pork; light soy sauce; starch; cooking wine; quail eggs
1. Chop the pork into minced meat, soak the mushrooms and chop them into pieces, and beat them in two quail eggs (because the amount is not large, I chose a smaller quail egg, and the eggs can also be dripped)
2. Add appropriate amount of light soy sauce, a small amount of cooking wine, a small amount of water and starch Mix well in one direction and wait for
3. Cut the bitter melon into sections to remove the pulp, and 3cm each section
4. Boil the water and blanch the bitter melon section (this step is to remove the bitter taste, but it will also lose a certain amount of nutrition. Please consider it yourself according to the acceptable bitter taste)
5. Remove the blanched bitter melon section and soak it in ice water (can better keep the bitter melon green)
6. Put the meat filling into the bitter melon, press it tightly and steam it in the pot, and heat it for ten minutes
7. Pour the original juice of steamed bitter melon into a pot, add light soy sauce and starch to make a thin starch, and pour it onto the steamed bitter melon
cumin potato slices
Ingredients: potatoes, onions, dried peppers, peppers, ginger, garlic, salt, light soy sauce, chicken essence, shallots, white sesame, cumin
Method: 1. Cut the potatoes into thin slices, soak them in clean water for about 5 minutes, and cut the onion into small pieces
2 .Hot the oil, fry the potatoes until they change color, put them on the side, heat the oil, add the onion and stir-fry until slightly fragrant
3. Then pour in the prepared seasoning, cut the dried peppers in half, cut the pepper, ginger and garlic into small particles, cut the green onion into long sections, stir-fry for a while after entering the pot, until the aroma of ginger and garlic comes out
4. Then add the fried potatoes and light soy sauce and stir-fry for a while, then add salt, cumin and chicken essence, and you can get out of the pot.
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