was about to go to the supermarket, but the child’s grandfather happened to come and told me to steam steamed buns in the afternoon and not to buy steamed buns anymore. I also want to buy a few steamed buns. I don’t have to buy them now, so I might as well go to my mother-in-law’s house and steam the steamed buns with my mother-in-law.
Mother-in-law is probably old and doesn’t like steaming. I prefer to eat chopped green onion oil rolls, so just do it yourself!
The green onions in the small vegetable garden are growing well. I picked up a few of them to make a roll of scallion oil.
First wash the green onions and chop them up. When I cut them, I burst into tears. Then put the chopped green onions into a bowl, add appropriate amount of salt and small grinding oil and stir well.
Next, roll the dough thinly, spread the chopped green onion evenly, then roll up the dough, cut it into small pieces after rolling, stack two small pieces together, then press it with chopsticks, and a roll of chopped oil is made.
But my technique is really not very good, resulting in some big and some small, and my mother-in-law said she was afraid of what she was afraid of, and it would be delicious if it was eaten at home. All
was steamed, and after waking up for a while, then it started to burn the fire. I found that my mother-in-law used cypress branches to burn the fire at her house. I said why it smelled quite nice. After the water is boiled, boil it for another forty minutes.
Release the lid of the pot, a heat rushes into my face, mixed with the fragrance of steamed buns, and the greedy worm in my stomach immediately comes out. I couldn't wait to take a flower roll, and I didn't care about it. I took a bite and it tasted so delicious. What I made by myself was delicious!
I decided that next time my mother-in-law steamed buns, I will continue to make chopped green onion oil rolls!
