Like the ancients, their daily life was too monotonous. They paid attention to mood when drinking. After drinking, they often started to recite poems and compose music to make fun of it. Modern people, drinking is not only a way to relieve stress, but more about drinking for the sake of life and socializing, so they pay more attention to the etiquette and drinking skills when drinking. Just like what we often see in wine parties, some people habitually put a bottle of water next to the wine glass when drinking. They couldn't understand it at first, but after asking, they realized that there were three major principles in it. As expected, people in the workplace still need to pay attention to the methods and methods of drinking.
The first truth is: Drinking wine
Generally, we will eat some before drinking to avoid feeling uncomfortable when drinking on an empty stomach. The dishes on the dining table are basically heavy with oil and salt. In addition, drinking alcohol on the table is particularly easy to sips of dry . At this time, I want to drink a lot of water. Drinking this water not only quenches thirst, but also want to go to the bathroom frequently, and the wine you drink will be discharged. This method can help you stay awake and not feel uncomfortable until the end of the wine party.
The second reason: 杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂杂� If there is no water on the table, we can also drink some soup. In short, drinking some other drinks while drinking is not so easy to get drunk.
The first truth is: Save the scene
We all know that everyone's alcohol tolerance is high and low. Sometimes we need to socialize with some important people, so we have to toast continuously at the table. In this case, we have to drink a lot. There is also a kind of person who especially likes not to give face to suppress you. Although it is very difficult, for the harmonious atmosphere at the table, we can only drink it. In the end, the only thing we feel uncomfortable after the dinner is over, and it is difficult to be in a state when we go to work the next day. In this case, we can secretly change the wine in our wine glasses to water to deal with these wine parties that we have to drink.
But this method cannot be used in all occasions. The corresponding measures should be taken with whom you drink. If you face some people who drink sincerely, even if you can't drink too much, you won't force you to drink. We also need to show the most real amount of alcohol. At this time, we can also take out the good wine we usually drink to adapt. For example, these 2 models:
Part ①: Master Handong Wine (Zhiyu)
This wine is produced in Maotai Town, Kweichow, and is an sauce-flavored white wine . When it comes to sauce-flavored style, many people must think of Moutai liquor . However, this Handong Master Liquor is indeed the same as Moutai liquor, because the master Zeng Chuanzheng who brewed this liquor is the personal disciple of Master Li Xingfa who brewed Moutai liquor. In the selection of raw materials and brewing technology, we also strictly checked, only local high-quality red grain was selected, and then brewed into wine through the "12987 Craft", and then stored it for 5 years. Finally, Master Zeng Chuanzheng personally blended it, and finally became the Master Handong wine (Zhiyou) presented to us.
The color of the wine is clear and transparent, and when it is opened, the rich aroma of sauce wafts out. After sip, the aroma, burnt and paste of the wine blend together, and the aroma is full of scent. After drinking, the aroma remains in the wine glass for a long time and will not dissipate. In short, it is a delicious and inexpensive pure grain wine, and it is most suitable to drink it when attending a dinner.
Part ②: Wang Shaobin Wine
This wine is produced in Maotai Town, Kweichow and is carefully brewed by Master Wang Mao . Master Wang Mao is the descendant of Mr. Wang Shaobin. Drinkers who know some knowledge of sauce-flavored wine know that this old man made contributions to Maotai liquor and his winery during his lifetime. Master Wang Mao specially brewed this white wine named after him in order to commemorate the spirit of Mr. Wang Mao.
It is a very authentic sauce-flavored wine with smooth entrance and a smooth grain aroma. Because there is also old wine added, it is filled with a faint fragrance of old wine. It is not easy to get angry if you don’t know how to get hot, and it’s very cost-effective.
What do you think about putting a bottle of water next to the wine glass? Welcome to discuss in the comment section!
