White wine is a very magical drink in my country's history. In ancient times, we could see them from various banquets. In our spare time, drinking and talking with friends is indispensable; when we are happy, it can set off an atmosphere for us and express our joy; when we are sad, it can help us relieve our sorrow and vent our unhappiness.
And thousands of years later, the importance of liquor in our lives has increased and has been integrated with our lives to a certain extent. my country, as the first country in the world to brew liquor, has brewed countless fine wines from ancient times to the present. The " Mao Wujian " among high-end liquors is my country's first high-quality wine. They all have a certain status in the market at home and abroad.
Of course, in addition to these famous wines in my country, there are many less famous quality wines, with good quality and flavor so good that it makes people say nothing of it. Just like these three "bare bottle wines" in China, the wine is of high quality and outstanding quality, and they are all 100% pure grain wines. Without a drop of additives, it is delicious and not expensive. Do you have ever drunk it?
Hantai Zhugong Liquor
This is a high-grade sauce-flavored liquor . It is produced in Guizhou Province, the birthplace of sauce-flavored liquor. It is very popular in the local area. Many people drink this wine in their daily lives. Not only is the wine of good quality, but the price is also very affordable, and there is also a very special " Maoxiang ". Therefore, many people who have drunk it call this wine "affordable Maotai liquor ".
Each process of this wine is strictly required by Moutai’s standards, and the high-grade red tassel sorghum is selected as the raw material for brewing, and the river water with rich minerals of Chishui River is used as the source of brewing water. It is also combined with the Daqu Kunsha "12987" brewing process, so the brewed white wine tastes 80% similar to Moutai.
Moreover, Wang Zhengxian, the producer of this wine, is also the successor of " Wang Mao " in the Moutai family. He has a very high winemaking talent. In addition, his hard work has been working hard for 40 years, the liquor brewed now is of outstanding quality, which is comparable to many famous wines and is full of "thick fragrance".
especially this Hantai Zhugong wine. In addition to the ingredients and craftsmanship, after 6 years of storage, the wine also needs to use 10-year-old wine to radiate the fragrance. Whether it is the quality or taste, it can be called the "ceiling" of affordable sauce-flavored wine.
The wine is mellow and mature, slightly yellow and clear, clean without any impurities, the wine is clear and continuous, full of viscous, the wine is filled with fragrance, the aroma is leisurely, and the rich sauce fragrance fills the whole room in a short while, the fragrance is fragrant and refreshing, making people feel happy when they smell it. Take a sip and the wine will be elegant and mellow in the mouth, smooth and smooth, full, sweet aftertaste, smooth and natural in the throat, neither spicy nor choking, the throat will be long and lasting.
Su Dongpo Wine
When it comes to Su Dongpo wine, I believe that old wine friends in Sichuan should have heard of it! That’s right, it is a traditional wine with strong fragrance produced in Dongpo District, Meishan, Sichuan. It has a brewing history of more than 100 years. It has outstanding wine quality and unique flavor. Its winery is also the famous " Sansu Wine Industry " in Sichuan. Because of its profound winemaking background, the liquor it produces is also very good, so the winery is known as the "Sichuan time-honored wine industry".
Moreover, Su Dongpo wine, as the core product launched by the winery, not only has strict requirements and conscientious brewing, but also has the blessing of "intangible cultural heritage ancient cellar". Therefore, the wine quality of this wine is more mellow and has a better taste than ordinary strong-flavored white wine.
The wine is colorless and transparent, and looks clear and clear, with a continuous and mellow body. The wine exudes an elegant cellar fragrance, with a prominent aroma, a light and elegant fragrance, and a leisurely aroma. Take a sip and the wine will be warm and continuous, mellow and sweet, and all kinds of fragrances will be integrated into each other, harmonious and natural, mellow and refreshing, and the aftertaste will be long.
涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓涓
It is also a specialty wine in Gaoqing County, Shandong Province. It selects high-quality sorghum , wheat, corn and other crops produced locally as raw materials for brewing, combines medium and high temperature ko and bran ko , and then uses "secondary cellar mud technology" to brew multiple processes, which has made this excellent slump wine .
This wine is mellow and refreshing to drink, with a rich aroma, rich aroma, full cellar fragrance, mellow and elegant, with a flat tongue and throat, and the fragrance lasts for a long time after drinking. The aroma of the wine does not dissipate in the mouth for a long time, making people linger.
