"After the long rain and Double Ninth Festival, before the cold and light snow," the snow came. Xiaoxue, it is the 20th solar term among the twenty-four solar terms. After that, the weather will get colder and colder, and rain or snow will increase. If it is too cold, you need to

"After the long rain and Double Ninth Festival, before the cold Xiaoxue ", Xiaoxue is here. Xiaoxue , it is the 20th solar term in the twenty-four solar terms. After that, the weather will get colder and colder, and rain or snow will increase.

is too cold, so you need to make some adjustments in your diet and eat more foods that are high in calories. Meat is especially indispensable. Pig, cattle, sheep, chicken and fish are the first choice. These can help the body quickly recover calories and prevent it from being too cold.

It's cold, so it's indispensable to cook meat for your family. I specially prepared pork and chicken. I spent 40 yuan and made jar of meat . I didn’t add a drop of water and simmered it for 3 hours. I don’t worry about late for a good meal. I also paired it with tofu and a small vegetarian dish. The whole family was very satisfied with the meal. The eldest son couldn’t help but sigh: The food at home is still fragrant, and it’s affordable to eat!

Look at what delicious food the mother has made for her family: jar of meat + garlic shoots and tofu + shredded cucumber with mixed vegetables

This small table has a large amount of meat, and it is enough for four people to eat. It has a complete set of wine and rice. It is a combination of meat and vegetables to provide the body with calories, and it is easy to digest and feel comfortable in the stomach.

separates three dishes, but each dish is involved. The leftover ingredients for making the jar of meat just happened to make 2 other dishes: roasting tofu and cold dishes. It can be said that the ingredients are not wasted at all, especially cold dishes. I put some shredded cucumbers into the remaining coriander, peppers and celery leaves. Hey, it’s the first time I’m a combination, it’s so delicious, and my family likes it.

[Jar Meat], This dish was always made at home many years ago, and now it has been improved. It can be said that it is a private dish at home. It is rarely made when the population is small. One is time-consuming and the other is too large to eat. This time, the family is all here, and our family is just right to eat four.

The characteristics of this dish are fragrant but not greasy, soft and rotten, and have a stylish look. It is especially suitable for the elderly and children, and is more suitable for winter. Eating meat with big mouthfuls will make the whole body warm. It is so satisfying!

The picture shows the stewed jar of meat, without adding a drop of water throughout the whole process, the taste is strong and it tastes particularly fragrant.

Main ingredients for making jar meat : Pork pork belly or plum blossom 800 grams, 1000 grams of chicken wing root, appropriate amount of fried tofu slices

Ingredients : 1 handful of celery stems, appropriate amount of coriander root, 1 small onion, 1 carrot, 1 pepper, garlic, ginger slices, pepper, 8 Horn, cinnamon, angelica , rock sugar

make 1 large bowl of sauce (about 300-400 ml amount) : oyster sauce, sweet noodle sauce, steamed fish soy sauce, light soy sauce, tomato sauce, fermented bean curd, fermented bean curd

Method:

, I used pork and plum blossom meat, the meat is tender and not greasy. Cut the plum blossom meat into a slightly thick slice, wash the chicken wing roots

, prepare a ceramic stew pot, wash all the vegetables, first layer put the cut celery stems, coriander roots, thick carrot slices, onion pieces, half a pepper, ginger slices, garlic, pepper, star anise, cinnamon, angelica, rock sugar

, the second layer put the bone-shaped meat: firstly, then the fried tofu slices

, the third layer put the cut plum blossom meat into the jar and pour in a large bowl of prepared juice. Cover the lid, gas stove, turn on the minimum heat throughout the whole process, simmer for 3 hours

. When there is still half an hour left to leave the pot, put the stems, leaves, and the remaining half pepper into the pot, cover the lid and simmer until the heat is discharged.

How to make fried tofu slices : Cut northern tofu into thick slices, add vegetable oil to heat it in the pot, add tofu slices and fry until golden on both sides

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[Burning tofu tofu with pork belly garlic shoots], Make the fried tofu slices left by the jar of meat, use some pork belly and garlic shoots and roast it, it has a lot of color, aroma and taste, good I didn't run away after eating, especially the fried tofu, which was not broken, chewy and tasty. Beierxiang

Ingredients required for : Half a plate of fried tofu slices, appropriate amount of garlic shoots, appropriate amount of pork belly, chopped green onion, minced ginger, soy sauce, salt, Pixian bean paste, vegetable oil

Method :

, prepare the fried tofu slices, then pull the garlic shoots off the small tail, wash the garlic shoots and cut them into pieces. Cut the pork into slices and set aside. If the small tail of the garlic shoots is still fresh, it is not recommended to throw it away. It is very nutritious. You can wash it and cut it into powder, stir it into batter and bake the breakfast cake

. Add vegetable oil to the pot and heat it. Add pork belly and green onion and ginger. Stir in medium-high heat. Add bean paste to stir-fry it and stir-fry it with red oil. Then add soy sauce to stir-fry it with color. Add 1 small bowl of water to boil it. Pour in tofu slices, add salt to cook together

3. Wait until the vegetable juice in the pot is a little, add garlic shoots and stir-fry until the garlic shoots are ripe and wilted. Turn off the heat and leave the pot

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[cucumber shredded vegetables] . The ingredients in this dish are leftovers of the jar of meat. Use some seasonings to mix it. It is quite delicious. It relieves the greasiness and adds wine.

Ingredients required for : celery leaves, stems, coriander, cucumber, chili pepper, homemade fried chili oil, minced garlic, light soy sauce, rice vinegar, sugar , salt, sesame oil

Method :

, put Cut the ingredients except celery into sections and put them in the basin. The celery needs to be blanched in the pot and then blanched in water until it is dried. Then cool down and cut it into sections and put it into the basin. Wash half of the cucumber, cut it into shreds and put it in the basin. Add dried chili oil, minced garlic, light soy sauce, rice vinegar, sugar, salt, sesame oil, mix well and serve.

Fry dried chili oil Method: Soak a few dried chili in water for 3 minutes, remove it and control the water to avoid splashing. Add half a small bowl of vegetable oil to the pot. When cooling the oil, break the dried peppers into the pot and fry slowly on the minimum heat until the peppers are dark red and cool off.

I am a mother's kitchen, three meals of delicious food, happy sharing, food is the taste of home, only with love can you do better, three meals have "temperature", experience the fun in the kitchen!