Introduction: After winter, it is better to drink more of this soup than to drink chicken soup and fish soup. It is delicious and nutritious, nourishing and warming the body without fear of cold!
In winter, the weather is cold and dry. At this time, in addition to doing a good job of keeping cold and warm, we also need to eat more meat foods rich in protein in our daily diet, drink more nutritious and nourishing "soup and soup water" to supplement the protein needed by the body, drive away the cold and warm the body, and enhances immunity !
Winter is the best season to eat mutton and drink mutton soup! Because mutton is warm in nature, eating more mutton in winter can have the effects of nourishing and warming the body, nourishing qi and blood, strengthening the stomach and regulating qi, strengthening the spleen and replenishing deficiency, and enhancing immunity! Every winter, many people like to buy some mutton and stew mutton soup to drink. But the price of mutton is relatively expensive, and many people are reluctant to eat it.
In fact, in addition to using mutton, you can also use sheep head to stew, which is also very delicious! Moreover, the price of sheep head is very cheap. Generally, it only costs half of the price of mutton, which is much more cost-effective than eating mutton! Next, the chef will share with you the delicious recipes of sheep head soup!
[Garton Soup]
Preparation Ingredients: Goat Head , onion, ginger, coriander, salt, balsamic vinegar, cooking wine, pepper, bay leaves, Dried hawthorn , dried red pepper, pepper powder, chili oil.
Specific methods:
1. Put the sheep heads you bought home in a basin, add an appropriate amount of water, soak for 1 hour, clean it, put it in a pot, add an appropriate amount of water, add an appropriate amount of cooking wine, add an appropriate amount of green onion and ginger slices, boil over high heat, and use a spoon to remove the frost on the surface.
2. Take out the sheep's head, put it in a basin filled with warm water, clean it again, drain the water, place it on the chopping board, cut the meat on the sheep's head with a knife, and then cut it into long strips.
3. Take a casserole, put the sheep skull and mutton into the pot, add an appropriate amount of water, add an appropriate amount of green onion and ginger slices, add an appropriate amount of pepper, add 2 bay leaves, 2 dried red peppers, and 3 dried hawthorns. After boiling over high heat, remove the frost on the surface, then turn to low heat, cook for an hour, add an appropriate amount of salt to season, and then cook for another 30 minutes.
4. Cook the mutton until soft and turn off the heat, take out all the seasonings, remove the mutton, put it into a large bowl, scoop in an appropriate amount of mutton soup, add appropriate amount of salt, balsamic vinegar and pepper, sprinkle with appropriate amount of coriander and chopped green onion, add a little chili oil, and it is ready to eat.
Cooking tips:
1. The goat head is the first choice. The meat is tender and has little mutton smell. Before cooking mutton soup, soak the sheep head in clean water for 1 hour. After cleaning, remember to put it in a pot with cold water and blanch it in water. This will remove the mutton and fishy smell of the mutton.
2. If you have enough time, stew it in a casserole. The mutton soup stewed in this way is more delicious. If you have tight time, you can stew it in a pressure cooker.
3. As the saying goes, "Pigs don't have peppers, and sheep don't have any expectations." When stewing lamb, remember to "put 3 and don't put 2". You can add an appropriate amount of scallion, ginger and dried hawthorn, but never add star anise and cinnamon. Because adding star anise and cinnamon will cover up the umami flavor of the mutton, and will make the stewed mutton smell stronger, and the color of the mutton soup will also turn black.
My sharing has touched your taste buds, and does it make you feel the urge to cook and try it right away? It’s better to act than to be moved. If you want to eat, put down your phone and try it! After you are ready, don’t forget to take photos and post the dishes you made in the comment section!
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