: Where can people drink the most "Buddhist" , that must be Guangdong people. They can drink less and never drink too much. Of course, this is not because Guangdong people don't have enough alcohol, but because Guangdong people drink for happiness.
If a Shandong person sits with a Guangdong friend to drink, Shandong people will probably drink all the wine in the glass every time, but Guangdong people may not be sure. They should do what they can when drinking, and they will advise their friends to drink less.
Then someone asked, in such a rich place in Guangdong, the wine they usually drink should be Maotai, Wuliangye and other brand wine , right?
of course not, especially in recent years, a major "strange phenomenon" has appeared in Guangdong. : local drinkers do not like to drink Moutai or Wuliangye. Instead, they prefer the following three "affordable wines", which are delicious and affordable, and often appear at various local banquets.
Jiujiang Double Steamed Wine
This wine has become famous in Guangdong for many years. Even in the early years, pedestrians walked on the streets of Guangdong and could see stores selling it almost every other section of the road. Although the number of stores has decreased today, it still cannot stop Guangdong people from regarding it as their favorite.
Its origin is Jiujiang, with rich resources and outstanding people. In , the Ming Dynasty, was also given the reputation of "Rulin Township" by the emperor.
Of course, this fermented black bean flavor liquor is also called "hometown wine" by Guangdong wanderers who are working hard outside. Overseas, there is even the saying "where there are Chinese people, there is Jiujiang Double Steamed Wine". It can be imagined that its status in the minds of Guangdong people is important.
The raw materials for brewing include soybeans, wheat, fat pork, etc. The production process is complex and cumbersome, which makes the viewer dumbfounded. The wine is full of pure fermented black beans, sweet and comfortable, with a mellow taste, which makes people sigh in admiration.
Compared with red rice wine, it can also resonate with Guangdong wine lovers. It is admirable for its history of more than two hundred years ago. The traditional brewing technology used in its brewing is even listed in the " intangible cultural heritage " of Guangdong Province.
Hantai Prayer Wine
For Guangdong people, wine with real ingredients is naturally more popular, and this wine is like this. The brewing factory of this wine is located in the core industrial zone of 67.5 kilometers in Maotai Town. This place has a diverse brewing environment, excellent water sources, microbial and other conditions, which is far beyond the ordinary brewing place. At the same time, it can ensure that the wine has a very authentic taste.
Even the raw materials used for brewing wine have always been the local high-quality red tassel sorghum . It uses the 12987 Daqukunsha process. It has insisted on brewing wine in ancient ways for many years. The entire brewing process must take 1 year, but that is not the end. It still needs to be stored for 6 years before leaving the factory. With the seasoning of 10-year-old wine, it is natural and has a natural taste and is naturally very mellow and authentic.
Moreover, the brewer of this old-fashioned sauce wine is the 13th generation successor of " Wangmao " . Wang Zhengxian has always been as famous as the former Maotai factory manager Li Xingfa . It has been brewing for more than 40 years. Through his craftsmanship, the liquor brewed by him has been praised as "little Maotai".
After opening the bottle, the aroma of sauce erupted instantly, rich and fragrant. Pour a small cup and taste it carefully. I instantly feel that the mouth is full of mellow and elegant food fragrance, and there is a slight flower and fruit fragrance and aged fragrance. It is full of layers and the fragrance is very coordinated. After the throat is lowered, it is like a warm current passing through, and there is still fragrance in the lips and teeth, and the empty glass of wine is hung.
And what is rare is that even though the brewing cost of domestic sauce wine is rising, the price of this wine has not increased once in many years, and it still maintains an extremely high cost-effectiveness and authentic taste, and has been used by many wine lovers as ration wine. The highlight of
Si Special Wine
Si Special Wine was at the 5th National Wine Evaluation Conference and won the title of "National Quality Wine" , and the 13th Huazun Cup China Liquor Value Rankings, which was selected last year, firmly ranked among the top 30.
Its origin is located in Jiangxi. It had a fantastic interaction with the Spring Festival in 2017, allowing friends from all over the world to know about "Four Special Oriental Rhyme" , and its popularity was opened.
The extremely strong wine culture heritage in Jiangxi has had a great impact on the brewing of Si Special Wine.
As a pioneer of Chinese special-flavored liquor , this wine uses a unique Daqu process to make wine. Even the koji is made with flour and wheat bran. On the one hand, it can inhibit the reproduction of mixed bacteria , and on the other hand, it can also ensure the mellow aroma of the wine.
Moreover, since its main brewing raw material is rice, and the special brewing and storing methods make the wine have four typical characteristics of "clear, fragrant, pure, and clean" , and the taste is natural, rich and harmonious.
When tasting it, you first feel a strong fragrance, then a faint fragrance, and finally a clear sauce fragrance. You can experience three flavors at once, but you don’t feel any conflict, but instead make people feel elegant and leisurely.
Since ancient times, as a place where many outstanding people have emerged, most wine lovers like wines as elegant as Site Wine.
