Introduction: Women: If you don’t want to be called “yellow-faced woman”, don’t miss this fruit. Cook and stir-fry it, it’s more fragrant than meat!
Time flies so fast. Before I know it, it was early winter. The towering ginkgo trees in the neighboring village are as golden as duck feet, and like small fans of ginkgo leaves. They scattered all over the ground overnight. The golden ginkgo fruit can also be seen everywhere. In a short while, I picked up hundreds of them. Ginkgo is also called " ginkgo ", which is very nutritious. According to research, ginkgo is rich in flavonoids and trace elements . These two elements can remove free radical , promote blood circulation , improve dullness of the skin, and thus have the benefits of whitening the skin. We recommend that women not miss it. Today I will share with you the delicious recipes of ginkgo. I hope you like it.
Ginkgo is a treasure all over the body, and is rich in flavonoids, ginkgo acid, ginkgo phenol, starch, fat and other ingredients. It is beneficial to the lungs and relieve cough, beautify the skin, reduce urine and stop tape, and prevent blood clots. The weather in winter is cold and dry, which is also the peak period for colds. Eating some ginkgo can enhance the body's resistance. It is recommended that women eat 10 pills a day, which is better than health products. They have fair skin and good complexion, and say goodbye to the "yellow-faced woman". Although ginkgo is delicious, it is slightly poisonous, but it requires certain skills to make it! Today I will share with you a small stir-fry for wine and rice. I will ensure that you can’t stop after taking a bite. Let’s take a look at the specific methods.
[Prepared ingredients]: Ginkgo, pork, cabbage core, dried pepper, ginger, coriander.
[Specific production steps] :1. Because ginkgo is poisonous and has a pungent odor, we must wear gloves when dealing with ginkgo. The ginkgo in early winter is ripe. Just squeeze it gently and separate it. Then put it in flowing water to clean it, and use kitchen paper or dry towel to remove the moisture on the surface of ginkgo, which is convenient for operation.
2. The outer shell of ginkgo is very hard. In fact, just use a kitchen cutter or a walnut clip to hold the tip upwards and gently clip it opens. Remove the hard shell on the outside, and the white nuts inside can be easily peeled out.
3. Boil the water in the pot and put the peeled green nuts in it. Don’t turn off the heat. Use a wooden shovel to press and stir continuously. At this time, you will see a magical scene. The inner membrane on the surface of the green nuts will automatically fall off. In less than 1 minute, all the green nuts will be peeled.
4. Then take it out, put it in clean water and wash it, separate the kernel from the endometrium, throw away the endometrium .
5. Boil the water in the pot, put the green nuts that wash and remove the inner membrane, add a little alkaline noodles or baking soda , add alkaline noodles to remove the bitterness of the green nuts, add a little salt to the base flavor, cook for 3 minutes, remove it, and then remove the toxicity of the cooked green nuts. You can eat it with confidence, but you can't eat too much.
6. Hot the pan and cool the oil, add the cut shredded pork, stir-fry the pork oil, add minced ginger, dried peppers, and ginkgo nuts to stir-fry.
7. Fry out the aroma and put it in the cabbage core and continue stir-frying. The cabbage has become soft. Pour some cooking wine to remove the fishy smell, a little salt, chicken essence, light soy sauce, and oyster sauce stir-fry evenly. Add coriander sections before leaving the pot and stir-fry evenly. A delicious dish of fried shredded pork with green nuts is ready! Drooling out of the pot, it’s really a fragrance in the house!
Green nuts are so scented, crystal clear, spicy and refreshing, and fragrant! It tastes even more fragrant than meat. At this time, we put the washed ginkgo leaves on it. Don’t underestimate the ginkgo leaves that look like a small fan. It really adds a lot of color to this dish. It’s really full of color, fragrance and taste! What a simple and delicious dish! So delicious!
Woman: If you don’t want to be called “yellow-faced woman”, don’t miss it when you meet ginkgo, cook and stir-fry, it’s more fragrant than meat! While it is not snowing anymore, don’t miss it when you meet the ginkgo forest. There may be many ginkgo trees under the ginkgo leaves all over the ground! Don’t miss such delicious food that doesn’t cost money. Eating it is much better than eating peanuts and melon seeds. If you like it, take action quickly! If you have a more delicious way to cook ginkgo, you are welcome to leave a message in the comment section below. Every message you leave is my motivation to move forward. I am Sister Rong of the Village. If you like my articles, please help me follow + like and share + collect and support it! Thank you for your support! See you tomorrow!
