Some time ago, the top ten Beijing catering brands in 2022 were launched at the Beijing Catering Conference. Meizhou Dongpo , Donglaishun , Dadong, McDonald's , Ziguangyuan, KFC , Yonghe King, etc. are on the list. Donglaishun and Meizhou Dongpo were selected for everyone, but when they saw that McDonald's, KFC, and Yonghe King were all ranked, many netizens laughed at saying that Beijing really has no food.
Is there really no delicious food in Beijing? The locals are not convinced. The capital not only has the best resources in science, education, culture and health in the country, but also brings together the world's food. Do you know the Beijing Office? This place condenses the most authentic local dishes from all over the country. If you have never eaten in Beijing, you are not worthy of evaluating Beijing’s delicious food. Is the Beijing Office really that delicious?
Beijing Office is the offices in Beijing. When it was the hottest, it even had county towns, which is often called guesthouses. Although it was rectified and sanctioned a few years ago, many restaurants remained and continued to open. Some people would say what delicious food can be found in the guesthouse? There is a big difference here, because to entertain distinguished guests, it is not only delicious but also authentic. The chefs are all famous chefs from all over the world. Not only are the ingredients good, but the seasonings are also authentic. Many of them are specially transported here. Can not be delicious?
So in Beijing, "Beijing Office" is the kingly way, and the province is worse than the city and the county is worse than the city. The smaller the administrative level, the more the taste of the dishes is. The slightly deficient is that the storefront environment is average, and they are all in the alleys and under the residential buildings. After all, it is true that it is not ostentatious and low-key and restrained at the feet of the emperor. So what are the delicious "Beijing Office" in Beijing?
. Yibin Beijing Office
This is recognized The best city-level office in Beijing. is called Sichuan cuisine ceiling in Beijing, and is delicious and not expensive. Although the storefront here is a bit small, it is hidden deep in the alley, and there are only nine tables in the hall, but you have to queue up frequently. The number is picked on site, and queuing for 2 or 3 hours is the norm. No wonder it is called the most popular Sichuan restaurant in Beijing.
There are several must-order signature dishes in the store.
Spicy Chicken , A large plate, with a lot of meat, 1 fragrant and spicy, the chicken tastes very crispy, and it can taste the sweetness in the huge spicy, it is very delicious!
Yibin Kuan noodles, This is one of the most distinctive and famous snacks in Yibin . has a very fragrant seasoning, very sufficient ingredients, and the softness and hardness of the noodles are just right. If you want to taste more noodles, you can order only 1 tael of each.
dry-fried shredded beef, tastes very special and unique. This dish is sweet and spicy, very suitable for those who are not very spicy. It has a taste of eating beef spicy strips, which is crispy and fragrant, and is amazing!
The most recommended one is Lizhuang white meat . The editor has tasted it in Lizhuang. Although it looks very fat, it tastes fragrant but not greasy. fat and thin combination, 1 slice is as thin as a cicada wing , and the knife skills are amazing.
store name: Yibin Guesthouse Restaurant
Detailed address: No. 28, Xizhong Hutong, Xicheng District
Business hours: 9:00-14:00 16:00-21:00
Per capita consumption: 110 yuan
. Xinjiang Bazhou Beijing Office
Here refers to Xinjiang Bayinguoleng Prefecture Beijing Office Restaurant, also known as Jinster Restaurant. Navigation can search for Bazhou Beijing Office or Bazhou Jinster Restaurant. The delicious food here is that was very famous in the early years. It is said that even beef and mutton seasonings were air transported from the local area. is the legendary best Xinjiang restaurant.
Bazhou Beijing office is delicious and not expensive. dishes are sufficient and tastes good. serves quickly. is a bit popular. If you go late, you have to queue up. kebabs , large plate chicken , nan bun meat, roasted buns are all signature dishes. There are also pilaf rice and is also very distinctive. 1 and some local special dishes, such as nan pit grilled pigeons and nan pit grilled fish, are worth .
baked buns are freshly baked. The skin of is dry, is a little hard and a little crisp. It should be baked from a naan pit. The meat is very solid and the onion tastes very fresh. Although the filling of the bun is a little salty, is full of juice.
large plate chicken, is really a super large portion, smooth and spicy chicken and soft and sweet potatoes, spicy and fragrant, thick and thin, and bright colors. has both the rough and bold spicy flavor of Northwest people , and the numb flavor of old Sichuan.
Xinjiang hand-pickled rice , is their signature, yellow radish is very sweet, mutton in minced meat but super tender, is 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Handmade yogurt, After making it, season with honey, sprinkle a little sesame , chopped peanuts, and raisins. It is sweet and delicious. has a rich original flavor, sour and sweet. You must get a bowl after a meal.
store Name: Jinshite Restaurant, Bazhou, Xinjiang
Detailed address: No. 2 Zaojun Temple, Sidaokou Road, Haidian District
Business hours: 1:30-14:00; 17:00-21:30
Per capita consumption: 90 yuan
. Zhangzhou Beijing Office
The dishes of Zhangzhou Beijing Office were evaluated by Zhangzhou people in Beijing as completely restoring the local flavor of Zhangzhou. Diners said that the overall reveals an authentic southern Fujian flavor of old Zhangzhou. Recommended ginger duck , taro pig hand pot, Zhangpu meatball soup, Baizhuodongshan small tube, earth bamboo jam jelly , noodles paste , etc.
Ginger duck is one of the special delicacies of Xiamen . The duck here is stewed just right, not fat or old, and the meat is not as rusty as ordinary duck meat. The duck meat is mellow and fragrant, and is relatively soft and rotten.
earth bamboo shoot jelly, tastes a bit like the northern flesh-skin jelly, but the earth bamboo shoot inside is not grown in the ground, but a seabed animal, scientifically called "sea worm", it is tender and crisp, has the effects of digestion and strengthening the stomach, nourishing qi, and is also a refreshing and nourishing food for pregnant women and the elderly.
Zhangpu Meatball Soup, Meatball is very flexible and vigorous. The soup base is cooked with clam and mustard green . It tastes a bit of seafood and bitterness of vegetables. It is completely the taste of tribute ball when I was a child.
oyster fried , Another signature of his family is a large oyster . The ingredients are very sufficient and the process is clean. After is served, a strong seafood flavor will float out. Dipping it in a hot sauce can make you better .
Noodle Stitch Paste, A famous dish in Zhangzhou. Small grains of oysters are placed in the noodle Stitch Paste. When eating you can use fried dough sticks. Drink a bowl in winter and keep your whole body smooth.
store name: pin Xiangqing
Detailed address: No. 46 Enjixi Street, Haidian District
Business hours: 10:30-14:00 17:30-21:30
Per capita consumption: 90 yuan
. Hunan Yongzhou Office in Beijing
Yongzhou elegantly called "Xiaoxiang", it is called Hunan's "nan gate". It is not only beautiful scenery and rich in products, but also famous for its rich and delicious food. The Yongzhou Guild Hall was first opened at Liuli Bridge in Fengtai. It has now been moved to the nearby Yaowahu Bridge. The three-story building with a single house can accommodate 50 tables of banquets.
Yongzhou Guild Hall has a beautiful environment and a simple and elegant decoration style. Even the clerks here are from Yongzhou. They mainly focus on local specialties in Yongzhou. The signature dish Yongzhou Blood Duck and Nanpai Roasted Whole Lamb has a unique taste.
Blood Duck is one of the leading dishes of Yongzhou traditional famous dishes and guild halls. is an essential order for almost every table. looks at the black duck meat because of the addition of duck blood. duck intestines, duck liver and other internal organs and duck blood are fried together. tastes spicy and salty, delicious and appetizing.
State banquet Dong'an chicken, is a specialty in Dong'an, Yongzhou, the first of the eight major Hunan dishes, a whole chicken is very full, eats meaty Tasty, tastes soft and tender, scent of sour and spicy, especially appetizing , is worthy of being the first chicken in Hunan who attended a state banquet.
Pig blood meatballs , is a special delicacy of Shaoyang , called " Money Pill ”, stir-fry with bacon on a plate. It looks oily and shiny, with a burst of firewood, it tastes refreshing and chewy, and it tastes very delicious.
Spicy and sour snail meat, 1 Sour beans and sour radish stir-fry snail noodles , just listen to it, super appetizing 1 Rice , it is the best in Beijing Fried snail meat .
braised wild boar is a private recommendation of the waiter. The pork with skin is soft and tender and tastes, and the fat is full and fragrant.
In addition, sautéed bamboo shoots, pepper and sour eggs, and spicy snail meat are also worth a try!
store Name: Yongzhou Guild Hall
Detailed address: In the courtyard of the mofang, No. 1, Yaowa, Chaoyang District,
Business hours: 9:00-14:00 16:00-21:00
Per capita consumption: 125 yuan
. Guiyang Beijing Office
Anyone who has been to Guiyang knows that the Jiaxiulou in the city center is the most famous cultural attractions in Guiyang. The Guiyang Beijing Office restaurant also has the name of Jiaxiulouyuan Restaurant. The specific location is within the Second Ring Road, and it is famous to the east. Zhao Dengyu Road and Xinjiekou.
Jiaxiu Louyuan Restaurant has rich dishes, representing the essence of Guizhou cuisine . There are not only dishes on the counter, but also famous snacks in Guizhou such as tofu meatballs, m tofu , lamb noodles , and you can just order snacks here, and the service is very good. .
Huaxi Beef Noodle . Both rice noodles and beef soup are excellent. The beef tastes very strong. As soon as you eat it, you will know that it is not the kind of beef we usually eat.
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Recommend the sour soup here Wujiang fish, fresh and sweet tomato soup base, soup is rich, the fish is delicious, the whole house is fragrant.
Leijia Tofu Yuanzi On the outside and tender inside, not small in size, remember to eat it with dip in water.
Jiaxiu Louyuan Restaurant also opened an braised food store . The snack section is a bit inconspicuous. doesn’t know much, but the snacks inside are very distinctive. Here, you can eat special snacks such as old Guiyang braised food and roasted chicken.
Store Name: Jiaxiu Louyuan Restaurant
Detailed address: Building 5, Guoyingyuan, Xizhimen South Small Street, Xicheng District (opposite to the Youth Palace)
Business hours: 11:00-14:00 17:00-20:00
Per capita consumption: 90 yuan
. Yunnan Dali Beijing Office
Dali Beijing Office is also called Butterfly Spring Hotel, hidden in a small courtyard that is easy to be overlooked in the depths of Picai Hutong . It is only ten minutes away from the crowded Xidan business district. It is the most popular Yunnan restaurant in Beijing.
Not only can you eat rice noodles, ham, wild mushroom , steam pot chicken and other standard Yunnan cuisine , but you can also eat many roadside snacks in Yunnan, such as patten tofu , flower cake , etc.
crispy fried milk fan, have all heard of Yunnan Eighteen Eighteen Episodes , among which milk is made into a fan, which refers to the fried milk fan. It is the milk that is dried and dried cold and tastes like cheese. It is the best to add some rose sauce.
Xizhou Baba , known as Oriental Pizza, comes in two flavors, sweet and salty. The freshly baked Xizhou Baba sizzles oily and the fragrance comes to the nose. If you take a bite, you will have a crispy outside and tender inside, oily but not greasy.
Yongping braised chicken , known as the first chicken dish in Yunnan. According to legend, it was invented in in western Yunnan horse gang period. It was founded in the Kuaishou dish invented for passers-by. It was stewed and stir-fried with chicken mushroom oil over high heat. It only takes twenty minutes from slaughtering the chicken to serving. The braised chicken served on the table, the meat is tender and oily, and it is very good to serve.
lemongrass roasted crucian carp, This is a Dai famous dish in many places in Yunnan. Use lemongrass to tie up the pickled crucian carp, roast it slowly on charcoal on low heat until cooked thoroughly, with its own natural and rich lemon aroma, which tastes burnt and tender.
soaked skin loach , here is a dish for the Dali Bai people’s festival and banquets for guests. Soaked skin and cooked loach sour and spicy flavor. Loach becomes soft and soft, smooth and more delicious through the combination of plum .
Store name: Butterfly Spring Hotel
Detailed address: No. 28, Xizhong Hutong, Xicheng District (Southwest exit of Lingjing Hutong Station, Metro Line 4)
Business hours: 11:30-13:30, 17:30-20:30
Business hours: 11:30-13:30, 17:30-20:30
Per capita consumption: 115 yuan
. Yuncheng Beijing Office
Yuncheng Beijing Office Restaurant is on the second floor of the Yellow River Kyoto Hotel. It is a low-key treasure food restaurant. It is located in an alley and you have to follow the navigation. The restaurant environment is good, and there is also an elevator. The table is spacious and the spacing is large. The robot sings and serving dishes is also a major feature. There is also a three-dimensional parking garage nearby. Many Shanxi fellow villagers recommend that the dishes here are large and affordable, with the taste of their hometown.
Yuncheng hot pot . Winter is a good time to eat hot pot. is . The production process is a little slow. It takes half an hour to wait. The pot is larger than expected and the ingredients are very rich, including pork belly, pork meatballs, crispy meat. Turning down there are sweet potatoes, vermicelli, and cabbage. cannot finish eating it, and four people eat it just right.
tane bun flower jelly , add fried buns to the hot jelly, sucks the sauce, soft and spicy, ate jelly, it has a unique taste, it is really delicious!
Old vinegar eggplant is also its signature dish. It is absolutely Shanxi flavor, with a mixture of vinegar and sour and salty. The roasted eggplant is rotten but not collapsed, and oily but not greasy. It is also a good partner for serving rice.
Here, the cut noodles, cat ears, oil splash noodles, and other various Shanxi noodles are also available.
Jiangzheng Noodles should be their classic staple food. In fact, it is hand-rolled noodles. However, the braised noodles are more vegetarian, mainly tofu diced, salty and moderate, thick and reasonable mixing, the noodles are chewy, and you can experience the unique flavor of Shanxi.
store Name: Jinmianjudao Restaurant, Yellow River Kyoto Hotel,
Detailed address: No. 29, Xizhaosi Zhong Street, Dongcheng District, kun Hotel, Yellow River Kyoto Hotel, 2nd Floor,
Business hours: 9:30-14:00, 16:30-21:00
Per capita consumption: 5 yuan
, Jilin Beijing Office
Store name: Cedar Hotel·Ji Renyuan Restaurant
Detailed address: Building 3, Courtyard, No. 2 Madian South Road,
Business hours: 11:00-14:00, 17:00-21:00
Per capita consumption: 90 RMB
Ji Renyuan Restaurant is a restaurant with many Northeastern dishes in Beijing, so many Northeastern people often come here to taste the taste of their hometown. The location is relatively remote, but the advantage is that the environment is clean.
Maybe it's because it's next to Songhuajiang . The fish here are particularly delicious
Pig-killing dish . This is an authentic Northeastern dish. It comes with a bowl of hot sauerkraut blood sausage, a must-order signature dish in winter.
Pot bun meat , is a dish that will not make mistakes even if you close your eyes. is the best dish in Northeastern cuisine, a classic dish of chefs, crispy on the outside and tender on the inside, slightly sweet on the inside, salty and fresh, and the sweet and sour sauce is just right.
Snow-Yeyi bean paste, is the egg white omelette on the outside, and the bean paste inside. It is sweeter to eat with white sugar. It has won numerous praises. Many people in Northeast China say that this is the taste of home.
Its Korean cold noodles is also doing well.
Because of these delicious foods in Beijing, even during the very mask period, Beijingers can eat the most authentic specialty foods in the country at their doorstep without leaving their homes. Therefore, Beijing City is the veritable food capital.
Welcome to follow the monsoon in Muztag, let’s see the world together.
