Introduction: It’s cold, don’t be rude when you encounter this dish! Buy 30 kilograms at a time and store them in the sun. It is very delicious to eat in winter!
Hello everyone, I am Sha Jie’s Food. Only food and beautiful scenery in life cannot be disappointed. As the saying goes, "Hyper radish in winter is a treasure." This season is the best time to eat radish, and it is the best in both taste and nutrition. Not only are radishes delicious, but the radish leaves are also nutritious green vegetables. Use it to make buns and make dried plum vegetables , which is so fragrant, so don’t throw away the radish leaves. My mother-in-law grows some radishes herself every year because her family loves to eat dried radishes she makes. This is definitely a special winter delicacy. Simply stir-fry, it is more fragrant than eating meat.
radish is the most commonly eaten vegetable in winter. There is a saying among the people that "eat radish in winter to compare to ginseng". It can be seen that it is very nutritious. Fresh radish is on the market season and the price is very cheap, only 1 yuan per pound. Don't be ruthless when you encounter it. Radish can be made into dumplings, steamed buns, stir-frying, boiling soup, etc. Among them, the dried radish made from it is the most classic and you won’t get tired of eating it every day. Today I will share with you how to make dried radishes. Buy 30 kilograms at a time and store them up. It will be very delicious to eat in winter. Let’s take a look at the specific methods.
[How to make dried radish]
1. First, share with you how to choose radish. First, pick it up and weigh it when buying radish. The heavier the radish, the better, which means that its flesh is not chaff and there is sufficient moisture. Clean the radish. The fresh green radish does not need to be peeled. It tastes chewy after drying with the crust. Then cut the radish into thick strips. Be careful not to cut it too thin when cutting, because it will extract moisture during the drying process, and the drying will make it smaller and smaller. The drying of the radish is dry and has a bad taste. Wash the chopped radish strips again to remove the spicy taste.
2. Put the radish strips into a large pot, sprinkle a layer of edible salt on it, then spread a layer of edible salt on it, and so on, sprinkle the edible salt on each layer of radish strips until the large pot is filled, then cover the pot and marinate for 1 hour, and marinate the moisture in the radish.
3. Put the pickled radish strips into the steamer, boil on high heat and steam for 20 minutes. After steaming the radish strips, sprinkle a layer of edible salt on top, then put them on a bamboo curtain or gauze net, and place them in a sunny place for 2-3 days. Then continue to put the radish strips into the steamer, and after steaming, continue to add an appropriate amount of salt. This way, the radish strips are drying for three consecutive days. The dried radish strips are particularly chewy and have a special fragrance, which is better than drying them directly. Dried radish is the same as drying plum vegetables . The more you dry it, the more fragrant the radish strips are, the better it tastes. Finally, put the dried radish strips in a food bag and seal them in a ventilated and cool place to store them. Take them as you eat, which is particularly convenient.
Next, let’s share how to eat dried radish: soak the dried radish in warm water for about an hour, then wash it a few more times, wash off the excess salt, and it will not taste very salty. It is particularly fragrant when stir-frying casually. Big fish and meat are not as good as dried radish and it tastes better than meat. Fresh radishes are very cheap. It costs at least 10 yuan per pound to dry them. It can be dried at home to save money and be hygienic. What do you like to eat dried radishes?
Home-cooked dried radish is the end of this. Do you know what delicious new ways to eat radish? I hope my sharing will make you reward. Thank you for your reading and support. See you tomorrow, and beg you.
