Three thousand things in life, just drink indifferently.
Chinese wine culture has been passed down for thousands of years. After the evolution of Chinese liquor, there are more types and more options available, but there are more things to pay attention to.
probably had "flavor blended wine" at the banquet the day before yesterday. After coming back, my old father was sluggish and dizzy. After sobering, he said bluntly: "What kind of broken wine is mixed with fragrance."
How can such "harmful" wine be allowed in the world?
In fact, the appearance of flavor blended wine was a good intention. This kind of wine appeared in the era when grain production was insufficient. The yield of pure grain wine was very small, and the market demand was very large, so this wine was introduced.
has undergone two major adjustments. This flavor blended wine has become mature, and has evolved from the previous raw material "three essences and one water" to the current raw material "at least 30% is grain wine" .
, however, even if it contains at least 30% of the grain wine, few people drink it nowadays. After all, they live a wealthy life now, and thanks to Grandpa Yuan’s blessing, has abundant grain production and abundant grain wine .
People like to pursue better affairs, but merchants are different. Most merchants are "profit-oriented". Previously, a fake wine dealer said: "The profit of a bottle of flavored wine is , which is higher than that of 5 bottles of grain wine." . People don't like it, but this kind of wine is a good product, so they package and promote the wine to confuse everyone.
This kind of wine is too disguised and falls into a pit if you accidentally fall. Is there no way to avoid this kind of wine?
has specialized in the art. Experts say: 80% of the white wine with the word "high-grade" on the bottle is fragrant and fake wine, so please don't touch it. Why?
As the saying goes: "Birds of a feather flock together, and people are divided into groups" . In the liquor industry, grain wine is only divided into levels.
brewing is a technical job. Different grains, different koji, brewing craftsmanship, brewing maker, brewing environment, etc. will have an impact on the taste of the liquor, and the grades are also very different. Liquor with high grade has better taste, while has a more delicate entrance, sweet and smooth, and has endless aftertaste.
Take "Guichangchun" for example. The Daqu Kunsha process like Feitian must be brewed with red tassel glutinous sorghum with a breakage rate of less than 20%, because only such sorghum can withstand 9 steaming and 8 boiling in one year, and the wine must be aged for 6 years, and 10-year-old wine is attached.
open the bottle and stir-fry! Melting and delicate, sweet and smooth, without any odor. Drinking a few more cups of won’t make you feel good. Moreover, if you forget to wash the cup after drinking the day before, there will be a faint aroma of wine in the cup the next day. Only such a fine wine can afford the title of "high-end".
. The strength of the winery can achieve such a level of winery, generally not to be underestimated.
First of all, the brewer is the brewer: The grasp of different brewing techniques is also very important. For example, this time is the season for sand removal. One day earlier, and one day later, the smell of thatch cannot be produced. The grasp of this time depends entirely on the sensitivity of the brewer.
Guichangchun winery was founded in 1953. The winemakers have been in the industry for decades. They are more dedicated to brewing wine, and secondly, they have a more accurate grasp of the brewing of wine.
followed by wine koji: koji is the bone of wine. In 1981, Gui Changchun, by chance, incorporated 13 excellent Maotai strains of bacteria, and the freshly brewed wine is fragrant! As soon as it left the factory, it attracted countless drinkers to compete for it and won many "gold awards" for large-scale wine reviews. Unfortunately, the head of the winery was too honest and only cared about brewing wine and not watching the road, which led to only the locals drinking. It's a pity.
Finally, the winery's hard power: 10-year-old wine blending is rare in the market today. The wine is aging fragrance, and time is also a reflection of the quality of the wine.
, and flavor blended wine does not have this kind of wine quality. The flavor blended wine has a little technical content, and does not take a long time to craft, or even aging time. It only needs to mix different types of food additives and some grain wine.
has low cost and a short brewing cycle. Its drinking value is not high. Moreover, the older becomes, the more it becomes, and it is not easy to drink , so it does not have the level difference.
You are fine usually, you can go to the supermarket to take a look. Any wine with " edible alcohol and edible flavor " added to the raw materials will be 80% without a grade.
is OK. The article ends here. Finally, I remind everyone that although the wine is delicious, don’t drink it!
