After the beginning of winter on November 7th, it is officially beginning winter. Have you all kept warm?
The most comfortable thing in winter is undoubtedly to eat some heartwarming dishes and drink a few sips of wine. Even if it’s cold outside, your body can warm up in an instant.
It is well known that mutton is warm in nature and is one of the best choices for driving away the cold and warming the body in winter. Do you like eating mutton? The following dishes are all the magical recipes of mutton. Let’s take a look.
【1】 Braised lamb
Cut the prepared lamb into large pieces, prepare star anise, pepper, cumin and other large ingredients into a stocking pack, heat the oil in the pan and add onion and ginger to stir-fry, then add the lamb and stir-fry it slightly, add appropriate amount of water, add light soy sauce and sugar to season, and then start stewing. When the time is about the same, a pot of fragrant braised lamb will be ready.
The braised mutton made of stewed lamb is delicious, and it is a unique place to eat rice with rice. A pot of braised lamb will soon kill a large bowl of rice, which is loved by children and adults.
【2】mutton radish soup
radish and mutton have long been a celebrity partner. The mutton radish soup, as a classic dish, is also one of the essential dishes for every family in winter. Prepare the cut mutton and cut white radish, blanch the mutton and skim the foam, then put it in the pot, add spices and ginger to stew it, and wait until the time is about, then add the radish to stew it together. When the radish is soft, you can come out of the pot.
The correct mutton radish soup. Before eating, add some white pepper to the bottom of the bowl, then serve a bowl of mutton radish soup, and then sprinkle some chopped green onions. This not only further enhances its deliciousness, but also warms the body. If there are male friends at home who like to drink, let him drink a bowl before pouring the wine, which will not only warm and protect the stomach.
【3】cumin lamb
Cut the purchased mutton with fat and leanness, soak it in green onion and ginger water to remove blood and remove the fishy smell. Then take it out and add ginger powder, soy sauce, pepper, salt, etc. to season, then add starch and pickle it evenly to marinate. After marinating, drink the cumin grains in the pot and stir-fry the pepper noodles. Then put the mutton into the pot and fry it. After the mutton is burnt, use the excess oil, add the cumin chili noodles just fried, and finally sprinkle with coriander and then release it.
cumin mutton is one of the classic recipes of mutton. It is not only spicy and delicious, but also burnt on the outside and tender on the inside. Children and the elderly are competing to eat it. For friends who drink, it is even more delicious. The tender mutton is so delicious.
【4】 Roasted lamb chops
Now the living standards have improved. Many families have purchased ovens, so that the grilled lamb chops we can only buy at barbecue stalls can also be made at home. Spread the marinated lamb chops with cooking oil on both sides, sprinkle with cumin powder and chili noodles, and put them in the oven to bake. When both sides are slightly yellow and burnt, it’s enough. Those who are more particular can also sprinkle a layer of white sesame seeds on it, which is both beautiful and delicious.
cold meat will help keep warm. The grilled lamb chops are full of water and are fragrant and delicious. In winter, make this dish for your family to eat to ensure that they love you more. Even if guests come, the dishes for entertaining guests are not complicated, they are delicious and easy to cook.
Of course, for male friends, how can you not have good wine if you have good dishes? I believe that the meal of these mutton has already drawn your greed. A bottle of good wine with mutton is not as simple as one plus one. The most beautiful thing in winter is this. However, the chaos in the wine market now makes it difficult for everyone to find a good wine. The following two wines are often drunk at home. If you don’t know how to choose wine, let’s take a look.
[Steaming Taiwan Kunsha Wine]
I believe that friends who like to drink know what a good bottle of sauce-flavored wine means. This is the case with this wine. The wine brewing master is a native of Maotai Town people, who are determined to change the current chaotic situation of sauce-flavored wine. So when making wine, not only carefully researched it, but also made kilogram bottles that everyone would not want to make, bringing good wine and good prices to every wine friend.
The whole wine is made of 6 years of old wine in addition to the entire one-year cycle. The wine brewed by ancient techniques is naturally of guaranteed quality. It is not only fragrant and rich, but also has a long aftertaste. It verifies that a good sauce-flavored wine needs time to precipitate.
[Wang Shaobin]
This wine is actually well-known in the sauce-flavored wine circle. For old wine lovers, how can a pure and good-priced Mao sauce-flavored wine escape their eyes? It is not only excellent in flavor. What makes this wine really amazing is that in addition to its own sauce-flavored fragrance, there are also cellar fragrance, burnt fragrance and flower and fruit fragrance, which is extremely sensible to teach a winemaker.
Atmospheric and simple packaging will not make you feel embarrassed even if you take it out for someone or treat you to a meal. It is indeed worth a taste.
OK That’s all for today’s article. Do you know what kind of mutton is the best way to eat? Welcome to leave a message in the comment area.
