The method of cooking chicken is more common. Add the same thing today. rice in one pot, and the bottom absorbs the deliciousness of the chicken, fluffy and soft, fresh and delicious. Make a pot during festivals, and the whole family loves it!
0First start with the production of flower rolls. The raw embryo is simple and not difficult to learn, and the finished product looks very good.
[Ingredients Details]
Whole wheat flour , medium-gluten wheat flour, yeast , warm water, green onion
[Method]
1. Add whole wheat flour to a bowl. Medium-gluten wheat flour, ratio is 1:4.
2. Mix evenly first and then mix the dough with yeast water, knead it into , and then knead it slightly harder than the dough used to make steamed buns.
3. Cover with plastic wrap and ferment until twice as large.
1. Take out the fermented noodles, knead the noodles repeatedly and exhaust until the dough is smooth.
2. Roll out into a rectangular thin sheet with a thickness of about three millimeters.
3. Brush a thin layer of cooking oil on the surface, sprinkle some chopped green onions and a little salt. If you like to eat chopped green onions, sprinkle more. You can change the salt to pepper and salt or add some chili noodles.
4/5. Roll up from bottom to top.
6. Cut into several equal parts of uniform size, and the number of is even.
1.Please stack two adjacent ones together.
2. Press down in the middle with chopsticks.
3. Pull out the chopsticks and the raw embryo is ready. After all
is done, cover with plastic wrap and the second spray is about 15 to 20 minutes.
0 Before making raw embryos, the specific method is as follows:
[Ingredients Details]
Chicken, mushrooms, green onion, ginger, garlic, star anise, dried hawthorn
[Method]
[Method]
shiitake mushrooms are soaked and washed and cut into small pieces; prepare onion, ginger, garlic, star anise, and dried hawthorn, wash and cut for later use; prepare half of the chicken that is cleaned and cut into small pieces with a bone scissor.
1. Put the chicken in cold water into the pot, boil it and skim off the foam, and remove it and control the water.
2.Put the pot again, pour a little oil into the pot, pour in green onion, ginger, garlic and star anise to stir-fry to make the aroma.
3. Pour in the chicken, stir-fry for a few times, add some dark soy sauce and stir-fry until the color is evenly colored.
4. Pour in boiling water that has been flooded with the chicken, add dried hawthorn and mushrooms, boil again, then turn to medium heat to continue cooking.
Cook until the chicken is almost cooked. Add some salt to season when it is about 15 to 20 minutes before leaving the pot. Season according to your taste.
Pull the second-haired flower curly raw embryo on the chicken.
Cover the pot cover, simmer over high heat and medium heat for about 16 minutes. After turning off the heat, continue to simmer for 5 minutes and then open the lid.
Pick out the rolls.
sprinkle with chopped green onion, stir evenly and then leave the pot.
The chicken is soft and fragrant and tastes rich.
When stewing chicken, add some dried hawthorn, which not only speeds up the ripening of the meat, but also relieves greasiness, promotes appetite and digestion; add some mushrooms to enhance fragrance and enhance flavor and increase nutrition.
or above raw embryos are made after the pot, and the taste is good and good.
Add some whole wheat flour to increase dietary fiber and increase satiety, which is very helpful for losing fat and maintaining weight.
fluffy and soft, the bottom absorbs the deliciousness of the chicken, which is much better than the steamed flower rolls. The most important thing is to be produced in one pot, which is easy to save.
[Allie Slogan]
. When stewing chicken, you must grasp the amount of soup. When putting the flower roll raw embryo, the soup in the pot must be enough to simmer on a high heat and medium heat for about 16 minutes, because the lid of the pot cannot be opened in the middle. If the soup is too little, it will be boiled dry pot . Inexperienced friends can add more boiling water to stew the chicken at the beginning, rather than less.
2. When making raw embryos, brushing oil is to avoid sticking, and the layers will be very clear. It is recommended to brush thin oil, which will use less oil than brushing oil pastry and is relatively lower in fat.
3. The prepared raw flower rolls must be fermented twice, so that the finished product will be more fluffy and soft and has a good taste.
[Fried Vegetable Heart]
The most common way to eat vegetable heart in our house is Baizhu . I tried stir-frying today, and the taste is surprisingly good. Friends who love vegetable heart can give it a try.
Separate the vegetable stem and leaves of the vegetable heart, cut them into small pieces, add a few drops of cooking oil after the water boils, pour in the vegetable stem, blanch it for about 30 seconds, remove it and control the water.
Pour a little oil into the pot, pour in the scallion and garlic to stir-fry to make the fragrance, pour in the leaves and stalks.
Add a little salt to stir-fry until the leaves are completely dried and taste evenly.
This dish eats the sweetness that comes with the heart of the dish, so there is no need to add too much seasoning to avoid affecting the original color and taste.
The steak is thicker and cooked slowly. Blanch it first and then stir-fry it, it has a tender taste.
[ plum , blueberries, tomatoes]
I basically eat some blueberries every day, and the rich anthocyanin is good for antioxidant, delaying aging, alleviating eye fatigue, improving vision, etc.
Lazy version is delicious, and the rice is available in one pot. It is both simple and easy to use, nutritious and healthy. Interested friends can give it a try!
I am Allie who loves life and loves cooking. Friends who like me please follow me and thank you for your support!
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