stores in 13 days, connecting the previous ones, giving you a more in-depth and delicious Gaoling.
shops are only open for a long time, and you have to queue up early in the morning
Many restaurants in Gaoling are only open for half a day, especially various breakfasts. After 11 o'clock, Jiamo and buns are basically no longer sold, and you can only wait until the next day if you want to eat. This directly leads to long queues in some stores every morning.
Nanxin Jiamo Store
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Gaoling is the place where Luantanniu has seen the most variety of Jiamo. In addition to the famous sliced buns, many vegetable Jiamo stores can also be opened for decades. Nanxin vegetable Jiamo is such an old store.
There are less than 10 dishes in total, which attract diners purely by taste. All vegetarian dishes are red oily and a bit like the way to cook cold dishes at home; dried flowers and eggs are also boiled in spicy bone soup, and this spicy taste is the only one in Gaoling.
The secret to this delicious restaurant is that both the cakes and the dishes are kept fresh. The dishes are mixed on the same day, and they will definitely not be overnight. The bagels are also made and sold immediately. After using them, they will go to the bun shop they cooperate with opposite sides. This has been the case for so many years. The bagels on opposite sides were originally next door, but they moved there a few years ago.
sip of scented buns
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The signboard is really dull, but more than one fan told Niu that he had to grab a meal in this restaurant, so Randang Niu got up early to eat buns. As expected, the business was very good, and diners kept asking until the door closed.
There are only 5 flavors of buns in the store. Except for fresh meat buns , other vegetarian buns are made of oil and spicy . (Gaoling people are really hot to eat spicy food) . Each bite is so fragrant that it is so oily, but it is not greasy at all. When eating, I even want to dip it in a circle of spicy food.
In addition to buns, Luandanniu also tasted all the signs in the store. Seaweed Egg Flower Soup and Spicy Rice Noodles were also very surprised. The spicy rice noodles had the flavor of the school gate when I was a child. It was a relatively refreshing and spicy flavor. It was not heavy or greasy. Luandanniu couldn't help but eat a bowl.
Three delicacies on the road, and each one should not miss
Last time I went to Gaoling East Ringcheng Road to introduce three popular buns. Many friends said that "missing one of the upper courtyard jelly opposite" , so I came again this time, and I accidentally discovered another treasure shop on the way.
Upper Court jelly
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It is said that this is Gaoling's only handmade jelly. It can be seen from the appearance that is different. It is not as white as the jelly we usually see. The purely handmade sweet potato jelly is dark in color, but the taste is softer and more elastic.
What is worth checking in is the special upper yard jelly. The soft and glutinous jelly is paired with garlic water, vinegar and chili, which melts in the mouth and is super delicate.
There is also fried jelly in the store in winter. The jelly is fried with minced meat and garlic sprouts until it is burnt and not battered. You can smell the fragrance just after it is served. It is so slight to eat with Guokui!
This jelly has been operating in the 1980s and has changed several places and finally taken root on the East Ring Road. The diners in the store have followed them all the way and are already one of the old stores that must be checked in at Gaoling. How delicious is it? The video tells you
Gaoling Hamburg
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didn't introduce this bun well last time. Many people in the backstage expressed dissatisfaction. As one of the earliest bun shops in Gaoling, Gaoling hamburgers are already part of many people's lives. Randanniu passed by for two consecutive days and saw the same person buying buns. What kind of fate is this...
Buy buns every day, cut potato chips . Five people in the small shop work together to ensure that there are steaming buns at any time. The steamed buns larger than the two palms were filled with potato slices and cabbage, and then dipped them in a circle of chili water. It was full of spicy flavor. The spicy star girl said she fell in love with this taste!
Wang Feng Snack Rolling Noodle
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This store has been open for 20 years. It was originally opposite Industrial and Commercial Bureau , and it was moved to its current location in 2005. The main rolled noodles in the store are authentic Baoji flavor, with chili not dryness, and the noodles are strong.
But the most recommended thing is the Whistle Jiamo. Although the menu says whistle, it is actually more like spicy meat sauce tofu, with peanuts soaked with meat and oily aroma. Every bite is fragrant. Although the steamed bun is a little thicker, it just neutralizes the spicy taste. The first reaction of Ran Dan Niu after eating is "You can have another one!"
Roadside shop with word of mouth and strength
After visiting Nanxincaijiamo on the first day, the boss also recommended several roadside shops. Randangniu immediately arranged the itinerary for the next day. Unexpectedly, it was unexpectedly delicious. Today I also recommend it to everyone.
Shenji Dumplings
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Shenji Dumplings are an old store for more than 20 years. It has been passed down for two generations. The store only sells two flavored dumplings, big radish meat and big leek meat. They are wrapped in order. Both of the fillings are good. The dumplings are very real, and the filling is really big and thin.
Most of Gaoling's stores inherit their father's business in this way. They have been open in one place for decades and don't seem to have any professional aspirations. They open at 10 in the morning and close at around 8 in the evening, but all their hearts can be seen in repeat customers. Food cooked with care is always remembered by people.
Fat Girl Maocai
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Although it has not been opened for a long time, the restaurant has a lot of varieties, regardless of the dishes or ingredients. There are more than 70 kinds of vegetables and staple foods in the store, and 10 ingredients for each serving of Maocai, which feels like it is complete than ordinary hot pot restaurants.
The dried tofu in the ingredients is made by the boss every day, and the chopped kimchi added in the end is also pickled by the boss himself. Everything that can be done by himself is basically done by himself. This taste is not found again after Gaoling.
The most special feature of Fat Girl Maocai is spicy, half a fist-sized spoon, each Maocai can give a spoonful of chili peppers, and a stone bun dipped in the soup together, which is amazing! Randangniu can eat a pot of vegetables and then soak half a cake into the soup.Gao Ling is really not suitable for weight loss
Wang JiZhengcao
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The next day, I met at the Southern Cross at noon, and I also gave girls a surprise, and I felt it was more delicious than most stalls in Xi'an. The rice grains are soft and glutinous, with a slight chewy tooth, and the only disadvantage is that the jujube paste is too little after the end of the sale.
The famous pig's trotters and oil cakes on the list are indeed well-known
This time, Randangniu also went to two stores that he had recommended before. Over the past year, these two old stores that have long dominated the list are still so delicious! And very popular.
dog baby pig trotter
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dog baby pig trotter only has five-spice flavor. During the production process, there is no drop of soy sauce, old pot of old soup, more than a dozen seasonings, stewed for several hours before it is released. Such pig trotters look light in color, but the fragrance has long filled the whole room.
Such pig trotters look less attractive than sauce pig trotters , but as long as you taste it, you will fall in love with this taste. The pig trotters are fragrant and have a strong braised aroma. Not only Gaoling people love to eat, but people around them come to buy them every festival, and the boss can’t even get through to work 24 hours a day.
In addition to pig's trotters, his skin jelly is also very special. The homemade frozen meat is paired with the gravel pot-heavy made from noodles. It tastes delicious and full, so it's so real!
Old grinding cake
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Last time, the girl specifically recommended the strange stone museum next to his house, and this time she will mainly talk about the dishes.
(Look carefully, these delicacies in the picture are all stones)
Old grinding oil cake should be the first restaurant to use oil cakes as a signature dish. The oil cakes that have just been served are still a little oily, and they are crispy and burnt. When served, they will be given a bowl of pickles, which are just right together. Randanniu thought the pickles were delicious and packed them up.
Other home-cooked dishes and special snacks in Shaanxi are also very good. In winter, it is especially suitable for a pot of vegetables to stew pork ribs or pickled cabbage meatballs to stew tofu (the menu of this restaurant is also simple and unpretentious, and the dishes are all very direct) , and you will be no longer cold after taking a sip of the soup.
This stone bun Remember to book in advance
I heard that Gaoling’s stone bun is very delicious. Last time I recommended Shi Yu stone bun. This time, I went to Sangjuan stone bun at your request. Our photographer got up at 3 a.m. and went to the store with the boss. The newly released stone bun is "scent".
Sangjuan Stone Mouse
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Sangjuan Stone Mouse 1 started kneading dough in the early morning, and was busy until 10 o'clock in the morning. This is the daily routine of Sangjuan Stone Mouse. The stone buns are all made by hand. There is no other thing added to the eggs and sesame oil noodles, and there is no additive, so the shelf life is very short, only about 10 days.
In addition to the common stone buns in the store, there are also five-nut fillings. Every bite is really peppery. If five-nut mooncake is changed to this recipe, it will not have been hacked for so many years. Sang Juan five-nut stone buns are named as five-nut fillings! Randangniu posted Douyin and many people asked for a link to purchase.
Because the number of cookers is limited every day, you can often see diners who come to buy them at 5 or 6 in the morning. This time, Randan Niu went there without hesitation and bought the trunk full in one breath. This is not enough to eat. Two large bags of five-nut stone buns were taken out and snatched away! ! !
Gaoling’s night market has another scenery
Southern Cross Night Market everyone is already familiar with it. This time, Randan Niu went to another night market. Not only did he discover the treasure of more than ten years baked gluten , but he also "eat the street" egg-filled cake .
stadium baked gluten
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This baked gluten is highly recommended by fans. From eating at school to taking children to food, the stalls only set up stalls in the afternoon, firmly occupying the first place in the hot-selling market on this road, and starting to queue up as soon as they leave the stalls.
toasted gluten is wrapped in a secret hot sauce. It is not burnt when roasted. Instead, it is very flexible. The spicy taste in each bite is very even. This is the favorite snack of Gaoling, a trip to Randan Niu!
There are more than these delicious foods on this road. Randang Niu can't introduce it for a while. Please see the picture!
Fried skewers, which have been in the stall for more than ten years,
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super-filled fruit and vegetable lotus seed soup
Chongqing skewers
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Chongqing skewers scent
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Iron plate grilled sausage
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Before leaving, Randan Niu remembered that there were still rumors that the egg-filled cakes were not found. Fortunately, the driver took us to the night market in front of the Minsheng Community .
Original Zhaohui Plaza Egg-filled Cake
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When I went there, I just got dark, and there were only egg-filled Cakes that needed to be queued up. As soon as I saw this posture, the girl knew that it was stable! It's this one! The cake is purely handmade, which is different from the commonly used cakes, but it tastes more fragrant and the cake is larger, which is very realistic.
original Gaoling No. 1 Middle School stinky tofu
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stinky tofu near Gaoling No. 1 Middle School has also moved to the entrance of Minsheng Community. It is still a combination of secret sauce + kimchi. Gaoling Snacks really work hard on the ingredients. This combination is delicious and relieves greasiness.
Going to Gaoling again and I want to say
This place is not as far as you imagined
One hour drive you can get all the above food
and it is even more delicious than you imagined!
