During the National Day, in addition to hairy crabs, Shanghai citizens’ dining tables will add a delicious meal from Donghai . Recently, fishing in the East China Sea has started in full swing, and the most plump season of seafood in the year has arrived. Recently, more than ten Donghai hot seafood products were first launched in Hema's Jiangsu, Zhejiang and Shanghai stores, making consumers' National Day dining tables lively.
Hot-air small seafood
refers to seafood that is salvaged from the sea, processed without any freezing and preservation with crushed ice, and delivered to the market as fast as possible.
In the memory of many Shanghai people, hot small seafood can only be found occasionally in seafood wholesale markets and some local vegetable markets. With the advancement of the logistics cold chain, you can now place orders online and wait for seafood to come to your door.
The small hairtail fish, small pomfret , slip-skin shrimp, dragon head fish , Xiangshan red fruit carp, East China Sea little octopus, East China Sea flounder, East China Sea mackerel... The reporter found in the Hema Daning store that there are many types of seafood newly landed, including silver hairtail fish and pomfret, big squid and small squid with translucent luster, pink and fresh tofu fish, golden plum boy...
Steam the hot hairtail fish, and
makes your eyebrows fall off.
Ms. Huang, a citizen, said when she was skillfully selecting hot seafood that she had just arrived at the store in Hema store. The most prominent taste of hot seafood is "fresh". Steam to keep the original umami flavor of seafood. Use chopsticks to poke the meat as white as garlic, and the aroma will bloom.
Hema Aquatic Products Procurement Li Niantai told reporters that the supply of goods in the East China Sea in the past was scattered, the collection fee was intensive, the links to the place of origin were many, and the losses were large. This year, Hema has jointly purchased, selected, sorted and packaged fishing ports from multiple terminals and ports in Shenjiamen, Lu Si, and Xiangshan, to ensure the stable supply of small seafood in Donghai.
It is reported that in early October, the greater the tide, the more fishing will increase and the output will increase. In addition to common varieties such as hairtail and pomfret, plum, squid, squid, tiger head fish, gold thread, -meter fish will also be launched in Hema East China regional stores.
Reporter: Huang Xiaoqing
Editor: Shi Xiaoyu
