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It was cold for 4 days. I made a bowl of noodles for my family
A sudden autumn rain suddenly lowered the temperature by seven or eight degrees, and people also took out their long-sleeved autumn outfits and put them on. When the weather is cold, you have to make a bowl of hot meal for your family. Only in this way can you be resistant, whether it is the elderly or young children. For people in the northern region, a large bowl of fresh, fragrant and chewy hand-rolled noodles are necessary. If you eat a large bowl of rice, it will be so warm. Some friends may want to say: Of course it’s good to eat noodles, but hand-rolled noodles really don’t know how to roll them out! Do you like to eat fresh noodles but can’t roll them? 1. Eat the top with scissors for half an hour, and the child will eat it for 3 days.
-sided fish
-sided noodles made with scissors, which made people think of scissors noodles in Shanxi; indeed, what I recommend to friends today is Shanxi's scissors noodles. According to legend, this surface is also related to Tang Taizong Li Shimin! According to legend, during the late Sui Dynasty, Li Shimin discussed important matters with heroes in Jinyang Prefecture, Shanxi. It was noon and the meal was not ready. Li Shimin's wife, Changsun, who was skillful and skillful, quickly cut the kneaded dough into noodles with scissors. After cooking, she asked all the heroes to taste it, and they all praised this noodles. Later, Li Shimin raised an army from Jinyang and occupied Chang'an with the momentum of "cutting faces", and established Tang Dynasty . From then on, this kind of scissor noodles became popular because the cut noodles looked like small silverfish, so they were also called scissor fish. Tomato Egg Scissors Noodle
Main Ingredients: 300 grams of flour, 2 tomatoes, 2 eggs
Ingredients: small rapeseed or small cabbage 2 trees, green onion 1 section
Seasoning: 2+5 grams of salt, 150 grams of clean water, 35 grams of vegetable oil, appropriate amount of boiling water, 2 grams of MSG, 5 grams of sesame oil
Preparation process
, Today, the three of three were made: pour 150 grams of water into the dough bucket, mix in 2 grams of salt, stir a little, pour in 300 grams of flour, and make a smooth dough. Cover with plastic wrap to prevent the dough from air drying and cracking, and wake up for half an hour.
, Take advantage of this space to prepare other ingredients: 2 tomatoes, clean them, cut them into two, remove the tomatoes in slices, and cut them into thin slices; 2 eggs, beat them into delicate egg liquid; 2 small rapeseed or cabbage, clean them, cut them into long strips; 1 piece of green onion, cut them into fine scallions.
, If the technique is skillful, most of the scissors noodles are cut directly into the pot. People make them at home, but the technique is not skillful enough. In order to maintain the consistency of maturity, it is recommended to cut the noodles first. Take out the dough, knead it into smooth dough again, cut a handful of it in the kitchen, and cut the dough into "dough fish" with a length of about 3-4 cm. Try to keep the dough the same size as the same.
. Put the stove on the wok, pour 35 grams of vegetable oil, and heat the oil until 70% hot. Pour in the egg liquid and fry quickly into small pieces. Add chopped green onion and stir-fry to make it fragrant. Add tomato slices and stir-fry quickly.
. Pour in half a pot of boiling water, add 5 grams of salt and 2 grams of MSG, boil and simmer for 3 minutes. Put the cut noodles into the fish, boil the pot 3 times, and the noodles are cooked in the scissors.
. Add the chopped cabbage or rapeseed strips, stop fire immediately, pour 5 grams of sesame oil, and stir well.
and each serve a large bowl of scissor noodles. It has a salty, fresh and slightly sour taste, and the rich aroma of sesame oil, the scissor noodles are soft and flexible, crystal clear, so delicious. If you like to eat scissor noodles, you might as well make it for your family or children to try during holidays or weekends. In just one time, your children will like this noodles. Notes
. In addition to stir-frying and then cooking eggs, you can also use the method of sprinkling egg flowers after cooking scissors noodles. The production method of is also quite good, and it can also reduce the amount of vegetable oil accordingly and taste lower in fat.. When making fresh noodles, the most important thing is to "soft noodles dumplings and hard noodles", so the amount of water should be small rather than too much. The water content of noodles is usually half of the flour content, and it is basically maintained at a golden ratio of 1 to 2. If you like my food articles, please "follow" me, and there will be more exciting food articles dedicated to you! Welcome to comments!
