80s: You have to smoke Hongtashan, and drink Baiyunbian , which really spread throughout Hubei.
But in recent years, there has been a strange phenomenon on the wine table in Hubei, that is, Baiyun is no longer a "popular person" at the wine table, but let other white wine snatch the market. Why?
And for Dongting , buy wine, Baiyunbian
Baiyunbian comes from Jingzhou City, Hubei Province, and comes from a poem by Li Bai . It won three consecutive silver awards in 1979, 1984 and 1989. In 1991, it was confirmed as the representative of thick sauce and fragrance in the country.
drinks and beats the brain, and there are many fake wines
Looking at the liquor market decades ago, there are very few brands, but they are all grain wine , so they don’t beat the brain after drinking it.
Nowadays, there are so many white wines on the market that make dazzling . Good wine and fake wine are mixed randomly, making it difficult to distinguish. Local people in Hubei say that it is really difficult to buy Baiyunbian . I don’t know what’s going on. All the things are all fake wine . I’m drinking. Even if I buy it, it’s really Baiyunbian, it’s not as good as before. This is also the main reason why is getting worse and worse in the market of Baiyunbian .
The trademark problems that appear continuously
Baiyun is also more 月4, because a trademark of 月彩有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有有
It is understood that this is not the first time. I was sued by an "Yu" in Henan before, and then I lost the case in the end. Bai Yunbian still didn't know how to be more cautious this time, so I can only say, be careful in everything.
In addition, in recent years, foreign wine cannot be underestimated to the Hubei liquor market. On the other hand, it seems that it has been in gentle town , but is sailing against the current, and if you don’t advance, you will retreat . As a result, locals don’t drink Baiyunbian very much on weekdays, but they prefer the other three unknown wines.
Zhijiang Daqu
Zhijiang Daqu is another wine in Hubei. Its early reputation was far beyond the Baiyun. It has the reputation of " Hubei wine king ", and the sentence " intimate, confidant, Zhijiang wine ." It seems to be still in front of you, but now it has become a beautiful witness to the glorious history.
Although there is no such thing as the white clouds in recent years, the quality of the wine is not mentioned. It’s just that the reputation was too great before. fake wine is rampant , which has ruined the reputation of the wine.
Now, it's okay because gradually settles down . So there is no fake wine, after all, there is no benefit . So the Zhijiang Daqu tastes good now and is worth savoring.
Its wine is clear and , crystal clear, fragrant rich , quxiang Xiuru , entrance sweet and delicate , it is a rare food wine.
Fengyunjiang father 未分文
This is a sauce-flavored wine produced in in the core factory area of Maotai Town, Guizhou Province. The brewer is the former deputy director of Maotai, and the father of , the father of 未分文 , the only successor of Li Xingfa .
In the last century, Moutai encountered the double problem of wine quality and output . Li Xingfa faced the challenge and worked hard to study it. Finally, he developed three typical types of , which perfectly solved the problems encountered by Moutai and pushed Moutai into the position of big brother , which is recognized by the whole country. He was also respected by later generations as the "father of sauce fragrance" .
Mr. Li Changshou also inherited his father's foundation and has very strict control over the processes and raw materials.
The raw materials must be made of high-quality red tassel sorghum, with small grains and thick skin. In the process, the method of 17 times is used to pick up the wine. The -year production cycle of is , which is base wine . The base wine must be stored in for 5 years, and finally the wine must be mixed with 12 years of old wine to be considered complete.
open a bottle and stir in fragrance. The aroma of sauce and cellar fragrance complement each other . After careful aftertaste, there is also a faint fruit fragrance , which is refreshing. The sauce flavor is rich in the mouth. If you swallow , it will not be spicy. Because of the addition of old wine, you will feel the mature feeling of old wine. It will feel more mellow when you drink it. After taking a sip, lingers and . It is really a good handful of in the sauce fragrance industry.
What other good wines do you know about good wines with good quality?
