Moutai wine is unique and is also the core department of Moutai winery . bartender , who does not have decades of work experience, cannot be competent for this job. At this time, some friends asked if Moutai was actually blended wine? Is it okay to not blend? The answer is: Of course not!
Which liquor will be affected by various factors during the brewing and preservation of liquors, and there are deviations in taste in the same batch. So what should I do? Use "collusion" to solve this problem. In the correct sense, blending is like stir-frying, adding salt, chicken essence, soy sauce, etc. This is probably the meaning of blending. Mix the same type of wine with different fragrances in a specific proportion to supplement all aspects of the wine body, and finally achieve balance and harmony in the wine body, while keeping the same product always maintains a unique style.
You can’t buy a bottle of wine today and it feels very delicious. Next time you buy a bottle of the same wine, it won’t taste the same. How can that work? It cannot be circulated in the market so casually! Therefore, blending is necessary in the production process of liquor. The purpose of blending is to standardize the product and ensure the consistency of the wine flavor. Moutai is no exception.
Sauce-flavored liquor is spicy, strong, and difficult to eat. Solid pure grain winemaking will produce aldehydes during the brewing process, and it is normal to have spicy throat. When mixing, the best main wine is 3, 4, and 5 rounds of wine. Add other rounds of wine to enrich the taste, and finally use old wine to highlight the sauce aroma. If not mixed, this sauce-flavored wine contains a lot of certain substances, and the taste may be too spicy or too sweet, which is not the best state. But the blending mentioned here is to use wine to flirt with wine, not edible alcohol and chemical additives.
Nowadays, some unscrupulous merchants see the huge profits, use inferior products as good ones, cut corners, and add cheap and inferior industrial alcohol blended with alcohol. In addition to alcohol, it also contains a large amount of methanol , which is extremely harmful to the human body. I accidentally drank the soybean-flavored wine in this way and wasted money. Over time, the word "coupling" in white wine has been demonized.
high-quality sauce-flavored wine has a strong aroma, pure and non-miscellaneous flavor, and the taste of sweet, sweet, bitter, spicy and astringent can reach a balance, and the wine tastes relatively clean. The alcohol tastes strong and has many odors, and the alcohol is in a free state. Those who know the wine can also smell the wine's preparation style, such as being sour, sweet, and whether it is a heavy astringent taste. Therefore, blending is also one of the key factors whether the sauce-flavored wine is good or not. Therefore, when buying liquor, you must choose liquor from a regular manufacturer.
The author of this article Mr. Wen Jiu, All rights reserved, plagiarism is prohibited without permission! Mr. Wenjiu Public: Come and have a sip of pure grain wine
sorghum is mature, and the wine is on the way.
