Mango Thousand Layer Cake
I was completely defeated by this high-value and delicious mango Thousand Layer Cake. It was simply out of control when I was eating it, so I love to make it myself when it comes to mango season or summer. The most important thing is that it is completely difficult to operate. If you really want to say that there is, it depends on whether you use it carefully❤! I believe this dessert will definitely be the favorite of the novice party members [Eat melon]
Ingredients
mango meat 180g | mango meat 180g | fine sugar 60g | |||
cool boiled water 180g | milk or coconut milk 250ml | ||||
gelatin tablets/powder First soak the gelatin slices in cold boiled water and soften them (remember not to soak them in high temperature) 25g |
steps
, prepare all the ingredients
, 180g mango meat ➕ 180g cold boiled water ➕ 30g fine sugar together pour into the juicer to squeeze into mango juice
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, squeeze mango juice
, pour mango juice into a small pot and cook on low heat until warm (can't heat up at high temperature, otherwise the mango will taste)
, at this time, put 15 grams of soaked gelatin slices (soft and transparent state) into the mango juice and stir and melt
t ml0. Then milk layer
pure milk 250 ml ≕ 30 grams of fine sugar stir in the pot and cook until warm. Put 10 grams of soaked gelatin slices and stir until melted.
. Prepare glassware to make thousand-layer cake h
. Pour a layer of milk liquid on a glass container, put it in the frozen layer to solidify (15-20 minutes), take it out, pour in a layer of mango liquid, put it in the freezer layer to solidify (15-20 minutes)
9. Next, repeat the above steps until the mango liquid and milk liquid are used up. After the liquid solidifies, take out the whole glass container from the frozen layer and put it in the refrigeration layer for more than three hours and then be completed (take it out after overnight and eat it is the best and most flexible)
The high-value and delicious mango thousand-layer cake is fine. Do you control the mango?
