Hi @Hello everyone! I am the kitten who "kittens love kitchens". Today I meet you again to share life, food, and happiness! Today, the kitten brings you a recipe for "shrimp skin, oyster sauce, winter melon" . This is a soft and fragrant appetizer with a very delicious taste. If you like to eat winter melon, you can give it a try.
Winter melon is rich in protein , carbohydrate , vitamins and mineral elements and other nutrients. Moreover, winter melons are resistant to storage. Generally, winter melons we harvest in autumn can be stored in winter. Winter melon not only has high edible value but also contains rich medicinal value. A common vegetable in our daily life.
winter melon can not only be fried but also stewed soup. There are not many ways to make it. But I like to eat it no matter how you make it. I especially like the special taste and taste of winter melon. The "shrimp skin and oyster sauce winter melon" I share with you today is my favorite method among the various winter melons. This method is simple and will not destroy the nutritional content of winter melon. It tastes very refreshing and nutritious. Let me share the production method with you below.
——[Oyster Sauce Shrimp Skin Winter Melon]——
[Making Main Ingredients]: 1 piece of winter melon, 2 spoons of shrimp skin
[Making Seasoning]: 2 cloves of garlic, 1 red pepper, 1 chive, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch water
——Production method and steps—
[Step 1]: Peel the winter melon, clean it, cut it into slices about 3-4 mm thick, and then place it neatly on the plate to set aside.
[Step 2]: Chop the garlic into minced garlic, chop the green onion into minced green onion, cut the red pepper into minced red peppers, and then put them on the plate.
[Step 3]: Put a little oil in the pot and heat it, put the minced garlic and shrimp skin into the pot and stir-fry over low heat to achieve the aroma.
[Step 4]: Fry the minced garlic and shrimp skin to make the aroma evenly put it on the top of the winter melon, then boil water and steam it over medium heat for 15 minutes, and steam the winter melon.
[Step 5]: Take out the steamed winter melon, pour the water from the plate into the pot, and add light soy sauce, oyster sauce, and chili kernels, bring to a boil over high heat, add a spoonful of starch water, and thicken the seasoning sauce over high heat.
[Step 6]: Water the thick seasoning sauce evenly on the winter melon, and finally sprinkle with chopped green onions to make a dish.
—Cooking Tips—
The "Shrimp Skin Oyster Sauce Winter Melon" I shared with you today is simply made. The prepared winter melon is particularly fresh and fragrant, and tastes soft and tender. Do you like this method of making winter melon? If you like it, give it a try! This is what you need to pay attention to when making it.
(1) It is best to choose a white and gray winter melon for this dish. This winter melon has a soft and glutinous taste and a fragrant taste, which makes it delicious.
(2) Fried garlic and shrimp skin with oil to make the aroma so that the aroma of shrimp skin can be stimulated, and the steamed winter melon can be well tasted.
(3) Don’t throw away the steamed water from winter melon, as it is nutritious and tastes better.
(4) This dish does not require too much seasoning, especially spicy seasonings. Too much seasoning will grab the umami flavor of winter melon and shrimp skin.
The above content is the "shrimp skin, oyster sauce, winter melon" method I shared with you. I hope it will be helpful to you. I will share it with you today. I will update you with food recipes and tips every day. If you have any comments or suggestions, you can interact with me in the comments below. Thank you for your support and be grateful for your company! See you tomorrow!
