Are there any friends who love pasta like me? Today I have compiled 24 super delicious noodle recipes to share with you. I lose my appetite every summer. As a noodle addict, I dare not say 3 bowls of noodles every time. Eat at least two bowls!

2024/05/0406:56:32 food 1663

Are there any friends who love pasta like me? Today I have compiled 24 super delicious noodles recipes to share with you

I lose my appetite every summer. As a noodle addict, I eat noodles every time. , dare not say 3 Bowl, at least two bowls!

No. 1⃣️Laoganma Fried Potato Noodles

No.2⃣️Spicy Crayfish Noodles

No.3⃣️Sprite Noodles

No.4⃣️Sesame Sauce Fatty Beef Noodles

No.5⃣️ Homemade Oil Splashed Noodles

No.6⃣️Tomato Konjac Silk

No. 7⃣️ Korean noodles

No. 8⃣️ Fried udon noodles with black pepper and shrimps

No. 9⃣️ Korean cold noodles

No. Sour soup noodles

No. 1⃣️1⃣️ Bean braised noodles

No. 1⃣️2⃣️ Cold shredded chicken and konjac

No. 1⃣️3⃣️Noodles with egg sauce

No. 1⃣️4⃣️ Thai spicy and sour shrimp buckwheat noodles

No. 1⃣️5⃣️ Sour beef rice noodles

No. 1⃣️6⃣️ Korean buckwheat noodles

No. 1⃣️7⃣️ Pumpkin and mushroom pasta

No. 1⃣ ️8⃣️Sesame paste Shredded Chicken Noodles

No. 1⃣️9⃣️ Ant Pickled Vegetable Noodles

No. 2⃣️0⃣️ Ant Spicy Mix

No. 2⃣️1⃣️ Fish Ball Thick Noodles

No. 2⃣️2⃣️ Sesame Sauce Wide Noodles

No. 2⃣️3⃣️ Cold Konjac Shreds

No. 2⃣️4 ⃣️Cold Shredded Chicken Soba Noodles The tutorials for

are all in Picture Society and will not be repeated within a month! ! !

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Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th - DayDayNews

Mo Chou knows no one in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you a delicious recipe of "vegetable buns". In the Guanzhong area of Shaanxi Province, pasta is the most important staple food in th

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Source: Hakka style Xiaoshu is the eleventh solar term among the twenty-four solar terms. It tells everyone that the weather is about to get hotter and are you ready to spend a new summer. It is said that the word "summer" for Xiaoshu is very similar to the word "boil" in seal sc - DayDayNews

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The preparation of sixty-year-old rice cakes is actually very simple, but most friends blanch them first when making them. Today, I will share with you a method that does not blanch water. The fried scallops will be fresh and tasty, clean and free of grit. Let’s take a look at ho

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It has been a month since Shanghai resumed work and the market, restaurants and dine-in dining have also begun to resume in an orderly manner, and the lively fireworks are finally back! Although many popular stores have said goodbye in the past two months, all walks of life in Sh - DayDayNews

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"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha - DayDayNews

"There is heaven, there are Suzhou and Hangzhou". In Jiangsu, in addition to many beautiful scenery, there are also many fine wines. Jiangsu Province, located in the Jianghuai Plain, is known as the "Land of Fish and Rice" and enjoys a unique brewing environment. Therefore, it ha

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Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin - DayDayNews

Time flies so fast, and it’s already the Dog Days in the blink of an eye. Many people lose their appetite during these hot Dog Days. They have no appetite for anything, especially when they see greasy fish and meat. They don’t dare to use their chopsticks. Today I’m going to brin

If you have a poor appetite in Futian, you can try these dishes, which are not only filling but also nutritious.

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How many cans of beer are 2 taels of liquor equal to? If you don’t understand, it’s easy to suffer losses when “fighting for wine” in a wine shop. Friends who like to drink should have experienced such a scene at a wine shop, that is, some people want to drink beer and some peopl - DayDayNews

How many cans of beer are 2 taels of liquor equal to? If you don’t understand, it’s easy to suffer losses when “fighting for wine” in a wine shop. Friends who like to drink should have experienced such a scene at a wine shop, that is, some people want to drink beer and some peopl

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1. Soy sauce chicken: 1. Ingredients: a chicken, rock sugar, ginger, onions, garlic, light soy sauce, dark soy sauce (for coloring), white wine, boiling water 2. Method: ① Wash the chicken and dry it with kitchen paper moisture (or blow dry with a fan). ② Pat the garlic, tie the - DayDayNews

1. Soy sauce chicken: 1. Ingredients: a chicken, rock sugar, ginger, onions, garlic, light soy sauce, dark soy sauce (for coloring), white wine, boiling water 2. Method: ① Wash the chicken and dry it with kitchen paper moisture (or blow dry with a fan). ② Pat the garlic, tie the

Recommend 5 kinds of home-cooked chicken recipes for you, simple and delicious, you will eat them up as soon as they are served

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The hot summer is the season when lychees are ripe. March red, concubine's smile, black leaves, hanging green, glutinous rice cakes, cinnamon flavor...each has its own taste, each has its own splendor. Lychees are pretty and special in appearance. They are neither round nor round - DayDayNews

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The lychees are coming, can you handle it?

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The road of life must be walked step by step by oneself; the food of life must be created by oneself and tasted one bite at a time. The so-called "life" means that you can maintain your love for life as long as you are alive, and live out your true temperament from the daily life - DayDayNews

The road of life must be walked step by step by oneself; the food of life must be created by oneself and tasted one bite at a time. The so-called "life" means that you can maintain your love for life as long as you are alive, and live out your true temperament from the daily life

A 25-year-old Japanese guy who lives alone has posted photos of his delicious food. He has gained fans due to his realistic style of painting and has been liked by netizens.

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