Fujian Daily · New Fujian Client June 28th (Reporter Huang Qiongfen, Correspondent Xu Xiaocheng) On the morning of the 27th, Shishi City held a salon event with the theme of "Eat in Shishi ". The event was to "launch the Shishi food brand and create Fujian cuisine" With the theme of " model city", Shishi city leaders, industry experts and scholars, heads of relevant departments, representatives of industry associations, catering companies, gourmet experts and media representatives gathered together to discuss the Shishi food brand amid fragrant delicacies. development and help build a model city for Fujian cuisine.
"How does the Song and Yuan Sea Silk Banquet embody the soul of inheritance and creativity?" "Shishi cuisine should play with the platform in depth and create a different kind of excitement!" "Let 'Eat in Shishi' become the tipping point of 'Five in Shishi'" "' "Taste the best" - catering companies should make every dish with heart" "Mobile Internet is in power, the promotion of traditional food should accelerate the pace of media integration"... wonderful ideas collided with each other, and the guests who participated in the themed salon activities gathered around Shishi Food culture and food brand building, building a model city for Fujian cuisine and other topics, tasting local specialties, and discussing the development of the Shishi food industry.
"A place where water and soil support a person. The special geographical location, good mountain and sea ecology, and local cultural characteristics that have been passed down for thousands of years have jointly created the world-famous Shishi cuisine and brought about the enduring popularity of Shishi cuisine. This event is aimed at Shishi The regional culture behind the food industry has been discussed in a deeper and broader field. It is hoped that this can further refine the unique charm of Shishi local food, continuously improve the innovation and brand marketing capabilities in various fields of Shishi food industry, and help create Shishi Fujian cuisine. A model city." The relevant person in charge of Shishi Culture, Sports and Tourism Bureau told reporters.
Benefiting from the long history of Maritime Silk Road culture and the superior natural conditions where mountains and seas meet, Shishi food culture is a diverse blend and unique among Fujian cuisine. It not only demonstrates the regional cultural characteristics and humanistic characteristics of Shishi where mountains and seas meet, but also spans mountains and seas. It carries the strong feelings of family and country of overseas Shishi people. In recent years, with "Eat in Shishi" as the starting point, Shishi City has actively explored the connotation of local food culture and promoted the construction of food culture and tourism brands. By planning a series of high-standard and high-impact food culture activities, Shishi City has created a model city of Fujian cuisine and Shishi The development of cultural tourism industry empowers and builds momentum. In addition to this themed salon event, Shishi will also launch the "Song and Yuan Sea Silk Banquet and Southern Fujian Cuisine Inheritance Creative Competition" in the near future. This competition will integrate the Chinese food culture classic "Shanjia Qinggong" written by Lin Hong, a Shishi gourmet from the Southern Song Dynasty. With the purpose of IP, aesthetics and contemporary nature, it will excavate, restore and innovate the connotation of Maritime Silk Road, Representative dishes with aesthetic characteristics of the Song and Yuan Dynasties, and finally formed a "Song and Yuan Sea Silk Banquet" with Shishi characteristics, allowing Shishi specialties to fully demonstrate the "heritage on the tip of the tongue."
Source: Fujian Daily · New Fujian Client
