Summer food is here! The taste is cool and refreshing, and the taste is delicious. It is the delicious taste of this dish. Sanfu The weather is hot and muggy, so I don’t really want to cook in the kitchen. When I go to prepare the cooking time, my clothes will be soaked. After the food is served, because of the weather I have no appetite due to heat and want to eat cold food.
On the summer dining table, cold dishes are indispensable. Cut and mixed dishes take a short time. The dishes on the table are refreshing and appetizing. They are very suitable for hot summer. Today we introduce the northern special cold dishes, which are refreshing and relieve the heat. , delicious and appetizing, the key is that the method is also very simple.
【Cold vermicelli】
Materials: Vermicelli , cucumber, tomato
Auxiliary materials: garlic, red pepper
Seasonings: white vinegar, salt, raw juice, sugar
Method:
1, Soak in batches of cold water for 2 hours in advance , roll up the soft flour and cut into wide strips.
2. Boil the water and blanch the cut vermicelli for 5 minutes to soften and cook. After
3 and vermicelli are cooked, you need to control the water, take them out, and put them in cold water to quickly cool down . The main purpose is to prevent the vermicelli from sticking.
4. Prepare the tomatoes, remove the tips and cut them into thin slices, then prepare the cucumbers and chop them into small pieces.
5. Add hot oil, pour it on the peppers and garlic, keep the peppers at high temperature and produce fragrance, then add 2 grams of salt, 1 gram of sugar, and 3 grams of vinegar in the bowl, and mix the seasonings to melt.
6, Squeeze the excess water on the vermicelli into the bowl , add the cut cucumbers and tomatoes , ladle in the sauce and stir evenly.
Such a cool summer salad powder can be made in five minutes, have you learned it? Do you know what other foods are suitable for summer?
