Entering summer, the weather gradually becomes hotter and there is very little rain. The weather in Wuhan is really uncomfortable. If you are not careful, you can easily suffer from heatstroke. Recently, my face has been covered with acne, which is probably due to internal heat.

Entering summer, the weather is gradually getting hotter and there is very little rain. The weather in Wuhan is really uncomfortable. If you are not careful, you can easily suffer from heatstroke. Recently, my face has been covered with acne, which is probably due to internal heat. I usually have a special appetite. Poor, the appetite will be particularly poor. After summer, many people are reluctant to cook at home. The main reason is that the weather is too hot, cooking takes time, and the kitchen is very stuffy and lacks motivation to cook.

Since ordering takeout is now very convenient, young people are becoming more and more lazy and are unwilling to cook at home. If you have children at home, for the sake of their health, you should provide your family with hearty dishes. The dishes must pay attention to the combination of meat and vegetables. Satisfy the whole family's appetite. Many people often eat this Braised Chicken . How should it be cooked? Learn to benefit you throughout your life. In summer, if possible, you can often serve this dish to your family. It will satisfy your cravings and make you appetizing. There is no need to order takeout.

[The correct way to make braised chicken at home]

Ingredients details: Purchase two green peppers (you can also use red peppers or colored peppers instead, which will make the dish more beautiful. The peppers can be used as a side or as a side dish) (used to enhance the flavor), buy 2 to 4 chicken drumsticks (chicken drumsticks are very popular chicken, the meat is very elastic, and it is the first choice for making braised chicken. You can determine the number of chicken drumsticks according to the number of people in your family. ), choose five fresh mushrooms, half a carrot , a yellow potato, a little cooking wine, a spoonful of white sesame seeds, some vegetable oil, a little starch, some salt, a spoonful of oyster sauce, two spoons of dark soy sauce, a spoonful of soybean paste , a small bowl of water, a few chives, half a spoonful of chicken essence, half a spoonful of pepper, half a piece of ginger, and others.

Detailed cooking sequence:

Step 1: Buy chicken legs and other side dishes. First, tear off a layer of skin from the chicken legs, cut them in the middle, remove the bones inside, and chop them into several pieces.

Step 2: Rinse the chicken legs with clean water, drain the water, put it in an empty bowl, add a spoonful of salt to marinate, add a spoonful of starch, add a spoonful of cooking wine to remove the fishy smell, add a spoonful of oyster sauce, Add a spoonful of light soy sauce, grab the chicken thighs evenly with your hands, and marinate for at least 20 minutes.

Step 3: While marinating the chicken, start preparing some side dishes. Wash the carrots and cut them into pieces, peel and wash the potatoes, cut the potatoes into several small pieces, remove the stems of the two green peppers and cut them into several small pieces.

Step 4: Preheat the bottom of the pot for a while in advance, add an appropriate amount of vegetable oil, pour in the marinated chicken, fry the chicken legs until golden brown, and quickly stir-fry evenly.

Step 5: Add potato cubes and carrot cubes, add a spoonful of soybean paste, a spoonful of dark soy sauce, a spoonful of light soy sauce, add an appropriate amount of water or boiling water, cover the pot and cook over high heat for a few minutes.

Step 6: Add the washed fresh mushrooms, continue to simmer for a while, simmer over low heat for 10 minutes, add green pepper cubes before serving, and stir-fry a few times quickly.

Step 7: Sprinkle with white sesame seeds, reduce the juice and take it out of the pot. This family version of braised chicken is finished. The chicken is very tender and elastic, the soup is very rich, and it is so fragrant when paired with rice.

Family version Braised chicken is my son's favorite dish. The chicken is particularly tender and tasty. It is paired with several colors of side dishes and mushrooms.

Many people have eaten braised chicken in restaurants. Have you learned the correct way to make this home version of braised chicken? (All pictures come from the Internet)