In my memory, when I was a child and it was hot and I had no appetite, my mother would always come up with her own trump card.
By Douguo Food Expert Youth Girl m
Within ten minutes, a bowl of fragrant risotto was brought to the table. The thick tomato soup covered every grain of rice. It was so delicious that it screamed!
By Douguo Food Expert The taste of mints 818
Although it is simple to make, don’t underestimate this bowl of risotto. Tomatoes are very nutritious. The important thing is that whether they are eaten raw or cooked, the nutrients of tomatoes will not be lost.
By Douguo Food Expert Xiao Yuan’s Kitchen
Today, Xiao Guoer will teach you how to make a delicious tomato, ham and egg risotto. It can be easily made in 10 minutes, and even lazy people can easily make it.
-Tomato, ham and egg risotto-
By Douguo Food Expert Uncle Jiang’s Daily Eclipse
-Ingredients List-
2 tomatoes, 2 ham sausages
2 eggs, 2 cloves of garlic,
, 2 tablespoons of tomato paste, half a tablespoon of dark soy sauce,
1 spoon of light soy sauce 1 spoon of
appropriate amount of starch appropriate amount of chopped green onion
- Method -
1.2 tomatoes are blanched in boiling water for 1 minute, remove and cut into pieces.
2.2 ham sausages were sliced with a diagonal knife.
3.html Beat 32 eggs, put 1 spoon of cooking oil in the pot and heat over medium heat, pour in the egg liquid, stir-fry until cooked, and serve.
4. Heat a pot over medium heat, add 1 tablespoon of cooking oil, add 2 cloves of minced garlic and sauté until fragrant, add tomato cubes and stir-fry until soft.
5. Add 2 spoons of tomato paste, 1/5 spoon of salt, half a spoon of dark soy sauce, 1 spoon of light soy sauce and 1 spoon of oyster sauce and stir well. Pour in the fried egg liquid and ham slices and stir well. Add 200ml cold water and cook 1 minute.
6. starch and water 1:1, stir well and mix into water starch, pour into the pot to thicken, serve on the rice after it is out of the pot, and sprinkle with chopped green onion for decoration.
